Chocolate Brownie Milkshake.

Chocolate Brownie Milkshake this is a incredibly delicious milkshake I have ever made. When you have chocolate, brownie, milk and vanilla ice cream in a one glass who will say no to this and worry about calories. So simple and delicious milkshake to have for breakfast and be energetic whole day and feel good about it.. Be it a summer or winter this drink will get a smile on your face anytime.. All you need is few ingredients and a blender, just blend everything together and enjoy your milkshake..

Ingredient's.

1 cup of chocolate brownie

1/2 cup vanilla ice cream

2 cups milk

1/2 cup melted chocolate

1/2 cup yogurt

Few ice cubes.

Method.

In a blender, mix all the above ingredients and blend everything together to a smooth consistency.

Then pour them into the tall glass and serve chilled.

Cranberry And Chocolate Cake Loaf!!

Cranberry And Chocolate Cake Loaf!! This is one my best cake, which I can make even closing my eyes and eat even in the mid night without think about the calories. This taste awesome with vanilla ice cream topped with some chopped salted peanuts..

Ingredient's.

1+1/2 cup all purpose flour

1+1/2 cup sugar

3/4 cup cocoa powder

1/2 tbsp baking soda

3/4 tsp baking powder

1 tsp salt

2 large eggs

3/4 cup butter milk

3/4 cup warm water

1/4 cup cooking oil

1 tsp vanilla essence

1 cup dried or fresh cranberry. (Buy Here -> Cranberry Whole 250g)

Baking Method.

Preheat oven to 180 degrees C. Butter the baking pan and keep it aside.

Stir together the flour, baking powder, baking soda, cocoa powder, salt in a large bowl, set it aside.

Beat the oil and sugar with an electric mixer in a large bowl for few minutes. The mixture should be noticeably lighter in color. Add the egg and blend for another minute or 2, add the vanilla essence and warm water and give a quick mix.

Now add the dry ingredients and with the speed on low mix together and slowly add the butter milk and just mix everything to combine, making sure not to over mix. Then add the cranberry and mix everything well.

Pour the batter into buttered pan and bake for 30 to 35minutes. Allow it cool before taking out from the pan. Then sprinkle the icing sugar on top and Then cut them into slices and serve with whipped cream or ice cream. 

Serve with Tea or Coffee.

Choco Walnut Cake!!

Choco Walnut Cake and Happy New Year 2017. Let's welcome the new year with a sweet note and put the past behind and look forward for the new beginning.. New year always brings the new thoughts and new things into our life, which gives a chance for everyone to make a new mistakes and wait for the next year to make a new resolution and break it again. hehehe😂. Anyways these things happens in life and I think everyday is a new year if you live your life to the fullest..

Ingredient's.

1+1/2 cup all purpose flour

1+1/2 cup sugar

3/4 cup cocoa powder

1/2 tbsp baking soda

3/4 tsp baking powder

1 tsp salt

2 large eggs

3/4 cup butter milk

3/4 cup warm water

1/4 cup cooking oil

1 tsp vanilla essence

1 cup chopped walnuts.

Baking Method.

Preheat oven to 180 degrees C. Butter the baking pan and keep it aside.

Stir together the flour, baking powder, baking soda, cocoa powder, salt in a large bowl, set it aside.

Beat the oil and sugar with an electric mixer in a large bowl for few minutes. The mixture should be noticeably lighter in color. Add the egg and blend for another minute or 2, add the vanilla essence and warm water and give a quick mix.

Now add the dry ingredients and with the speed on low mix together and slowly add the butter milk and just mix everything to combine, making sure not to over mix. Then add the 1/2 cup of chopped walnuts and mix everything well.

Pour the batter into buttered pan and sprinkle the left over chopped walnuts and bake for 30 to 35minutes. Allow it cool before taking out from the pan. You can ice the cake with whipped cream or chocolate ganache. or as you like. 

Serve with Tea or Coffee.

Chocolate Ice Cream (Home Made without Ice cream Maker)

Chocolate Ice Cream/Homemade. Who knows making Ice Cream was so easy at home unless I started making, that too with out ice cream maker and all you need is only 3 main ingredients. You can flavour as you like, there is no end for the flavouring. Once you get a hang of making ice cream at home then you'll also stop buying from out. Its so easy and saves lot of time to go to grocery store and buy it.

Ingredient's.

1 cup heavy whipped cream

1/2 cup condensed milk

1/4 cup coco powder

Chocolate syrup for garnishing.

Method.

In a large mixing bowl. Add the cream and condensed milk and whipped till it becomes thick and creamy. Add the coco powder and give a quick mix.

Transfer it to any airtight container and freeze it for about 6 to 8 hours.

Serve chill with chocolate sauce.

Chocolate Chip Cookies.

Chocolate Chip Cookies. These crispy from outside and chewy from inside cookies are my all time favourite at anytime of the day with cold glass of milk. I have been following this cookies recipe from many years and I bake many types of cookies with a small changes here and there, I just change the flavouring or few ingredients and I always get a best cookies.. Do try my recipe and let me know. Even you can play with ingredients of your choice.

Ingredient's.

1+1/4 cup all purpose flour

1 cup sugar

1/2 cup butter

1/2 tsp baking soda

1 egg

1 tsp vanilla essence

1/2 cup choco chips.

Baking Method.

Pre-heat the oven at 180c for 10 minutes.

Cream together butter, sugar until smooth, then add egg and vanilla, beat for another 40 to 50 seconds.

Then stir in the flour, baking powder and choco chips, then foam a dough. Make a lemon size balls and place it on a greased baking tray and refrigerate for atleast 30 minutes. Take them out after 30 minutes. Now baking them at 175c for 11 to 12 minutes or until the edges are golden brown.

Store them into a airtight container.

Serve them with cold glass of milk.

(NOTE: Refrigerate is must because it gives the evenly baked cookies)

Choco Walnut Brownie!!

Choco Walnut Brownie. This is a awesome fuggy and chocolatey brownie which can be made in just 25 to 30 minutes. I have baked brownie many times but this was the best brownie so far and I have taken this recipe from JoyofBaking. With a little changes I think I have mastered this recipe.

Ingredient's.

3/4 cup chocolate

1/2 cup butter

3 tbsp cocoa powder

1 cup sugar

1 tsp vanilla extract

3 eggs

3/4 cup all-purpose flour

1/2 cup chopped walnuts.

Baking Method.

Preheat oven to 180c and place the rack in the center of the oven. Butter a 8 inch square pan, and line the bottom of the pan with parchment or wax paper.

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour.

Then pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Remove from oven and let cool on a wire rack. Serve at room temperature or Chilled with Ice Cream.

Choco Walnut Tea Cake..

Choco Walnut Tea Cake...I had bought a bottle of drinking chocolate few days back and in the starting we both use to drink every second day. After a while we felt bore and stopped completely and I forgot about it.. While I was cleaning my kitchen, found that bottle and was not having idea what to do with it.. Then suddenly my mind strike, why don't I bake muffins and that's how I ended up making Tea Cake... I have used drinking chocolate instead of cocoa powder in this cake to try out different recipe and I must say this was worth of trying and it came out very well, Though it was bit dry according to me but it was going very well with whipped cream on top and cup of tea...

Then after some days I had baked this cake again by adding more milk and it turn out very soft and moist. This recipe is for the cake which I baked second time, so no need to worry if you run out of cocoa powder at home and you have drinking chocolate which is not being used for some reason this is the best recipe to use that drinking chocolate..

Ingredient's.

1/2cups all-purpose flour

1/2 cup drinking chocolate powder 

1tsp baking powder 

1/2 cup milk

1tsp vanilla extract

1/4 cup butter

1/3 cup white sugar

1egg, room temperature

1/4 cup chopped walnuts.

Baking Method.

Preheat oven to 180 degrees C. Butter the flat square baking pan or loaf pan and keep it aside.

Stir together the flour, baking powder, drinking chocolate powder in a large bowl, set it aside.

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg and blend for another 1minute.

Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine, making sure not to over mix. Then add the chopped walnuts and make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.

Pour the batter into buttered pan and bake for 30 to 35minutes. Allow it cool before taking out from the pan, then cut into square shape and sprinkle some icing sugar on top.

Serve with Tea or Coffee.

Breakfast Chocolate Chunks Muffins..

Chocolate Chunks Muffins.. Muffins are very versatile you can keep on changing or adding the ingredients and they taste better every time. I have never baked the muffins by following the same recipe I keep the measurement same and change the ingredients each time I bake. Last week I bought a pack of chocolate chunks cookies from pound land and from there only I got this name idea and I wanted to add the cookies also in the muffins but unfortunately they were no cookies left, then I decided to save that recipe for one more day and just do with chocolate and cinnamon... I have added the dairymilk chocolate but I felt it was better if I would have added some other chocolate. No problem I will leave it to you all to choose from your favourite chocolate and enjoy this muffins for breakfast.

Preparation time: 10 minutes 

Baking time: 20 minutes 

Serving: 9 medium cupcakes.

Ingredient's.

1/2cups all-purpose flour

1/6 cup cocoa powder 

1tsp baking powder

1/4 cup chocolate chunks

1/4tsp cinnamon powder 

1/3 cup milk

1tsp vanilla extract

1/4 cup butter

1/3 cup white sugar

1egg, room temperature.

Baking Method.

Preheat an oven to 350 degrees F (175 degrees C). Line 9 cup muffin pans with paper baking cups.

Stir together the flour, baking powder, coco powder and cinnamon in a large bowl, set it aside.

Beat the butter and sugar in a large bowl until light and fluffy. Add the egg and beat for another 1minute.

Add the dry ingredients and just mix together and slowly add the milk and just mix everything to combine. Add chocolate chunks and make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.

Scoop the batter into your lined cupcake tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 18-20 minutes and let cool before serving.

Serve with whipped cream or just like that.

Instant Almond Chocolate..

Instant Almond Chocolate!!! After getting a new laptop my life has again become so easy, I can't forget those 3days without laptop how i survived :) Though I din't get all my data back but still what ever I got i'm happy with it. To celebrate my happiness i made this almond chocolate at home.. This picture i had taken in India so only i din't bother to take a new picture again...

Coming back to the recipe, this is a easy to make chocolate at home of your choice and shape.. All you have to do is just melt chocolate with some almonds and put it into a mould of your choice and refrigerate for 2 to 3hours and delicious chocolate is ready to eat...

Ingredient's

250 gram chocolate (of your choice)

50gram finely chopped Almonds

2tbsp unsalted butter.

Method.

Take the chocolate bar and chop it finely, set it aside.

In a non-stick pan add butter, melt the butter on a very slow flame, when the butter is melted. Then add chopped chocolate and almonds and wait till the chocolate is melted completely. (You can even melt the chocolate in a double boiler also)

Then allow the chocolate to come to room temperature and pour the chocolate mixture to moulds and refrigerate for 2 to 3 hours..

Delicious chocolate is ready. Store them in a airtight container and Enjoy..

Instant Eggless Chocolate Mousse...

Instant Eggless Chocolate Mousse.. Every time i wanted to make chocolate mousse but i use to always think twice should i make it or not. Because as i have mentioned in my last post my hubby don't prefer to eat raw eggs. That was the main reason i never even wanted to try chocolate mousse at home... I have searched many websites to find some simple recipe but most of them were using eggs only. After many days of thinking, I realize why don't i make using china grass, i had only 3 the ingredients at home (Chocolate, china grass and whipped cream).... By using those 3 ingredients only i successfully made chocolate mouse and my hubby loved it and happily finished the full glass.. When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect and it is chocaliciously gorgeous...

 

 

Ingredient's
125grams good dark chocolate, chopped into small pieces
3gram plain china grass
60 ml hot water
1cup double cream.

 

 

Method
Put the chocolate on to the double boiler and melt the chocolate.
In the other sauce pan add water and china grass, cook as per the instruction on the pack. Remove from the heat and cool the china grass as soon as possible in a ice cold water. Then mix it with a melted chocolate and set it a side.
Then whip the cream until thick, (Take out 2tbsp of whip cream for garnishing) and then fold the whip cream into the cooling chocolate mixture until you have a smooth mixture.
Pour into 4 glasses, and garnish with whip cream and cherry, and chill until you want to eat. The sooner the better!!

 

 

Black Forest Cupcake..

Black Forest Cupcake. In my family usually they love to eat black forest cake, but this time to give a twist instead of making cake i made black forest cup cake... Fortunately on the same day i even got a order for black forest cupcake from my hubby's office. Like there is saying in Hindi "Sona Pe Suhaga" happily i made few extra cupcakes for my family members too, they enjoyed it to the core... This cupcake is filled with cherry's, chocolate and topped with fresh vanilla cream.. this combination is made in heaven, i just love it :)
Preparation time: 10 minutes
Baking time: 20 minutes
Serving: 8to10 cupcakes.

 

 

Ingredient's
1/2cups all-purpose flour
1/6 cup cocoa powder
1tsp baking powder
1/3 cup milk
1tsp vanilla extract
1/4 cup butter
1/3 cup white sugar
1egg, room temperature
1/4 cup ruffly chopped cherry's.

 

 

 

For Frosting

1 cup whipped non dairy fresh cream
1tsp icing sugar
1/2tsp vanilla essence
few cherry's (cut into 2pcs)
1tbsp finely chopped chocolate.

 

 

Baking Method
Preheat an oven to 350 degrees F (175 degrees C). Line 9 cup muffin pans with paper baking cups.
Stir together the flour, baking powder, coco powder in a large bowl, set it aside.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg and blend for another 1minute.
Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.

Scoop the batter into your lined cupcake tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for about 45 minutes before frosting.

 

 

 

Method For Frosting
In a chilled small mixing bowl combine whipping cream, sugar, and vanilla. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Add the frosting in a piping bag fitted with a large star tip and pipe the frosting onto the cupcakes. Then place the cherry on top of the cream and sprinkle chopped chocolate on top..
Black Forest Cupcake is ready