Chocolate Ice Cream (Home Made without Ice cream Maker)

Chocolate Ice Cream/Homemade. Who knows making Ice Cream was so easy at home unless I started making, that too with out ice cream maker and all you need is only 3 main ingredients. You can flavour as you like, there is no end for the flavouring. Once you get a hang of making ice cream at home then you'll also stop buying from out. Its so easy and saves lot of time to go to grocery store and buy it.

Ingredient's.

1 cup heavy whipped cream

1/2 cup condensed milk

1/4 cup coco powder

Chocolate syrup for garnishing.

Method.

In a large mixing bowl. Add the cream and condensed milk and whipped till it becomes thick and creamy. Add the coco powder and give a quick mix.

Transfer it to any airtight container and freeze it for about 6 to 8 hours.

Serve chill with chocolate sauce.

Instant Eggless Chocolate Mousse...

Instant Eggless Chocolate Mousse.. Every time i wanted to make chocolate mousse but i use to always think twice should i make it or not. Because as i have mentioned in my last post my hubby don't prefer to eat raw eggs. That was the main reason i never even wanted to try chocolate mousse at home... I have searched many websites to find some simple recipe but most of them were using eggs only. After many days of thinking, I realize why don't i make using china grass, i had only 3 the ingredients at home (Chocolate, china grass and whipped cream).... By using those 3 ingredients only i successfully made chocolate mouse and my hubby loved it and happily finished the full glass.. When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect and it is chocaliciously gorgeous...

 

 

Ingredient's
125grams good dark chocolate, chopped into small pieces
3gram plain china grass
60 ml hot water
1cup double cream.

 

 

Method
Put the chocolate on to the double boiler and melt the chocolate.
In the other sauce pan add water and china grass, cook as per the instruction on the pack. Remove from the heat and cool the china grass as soon as possible in a ice cold water. Then mix it with a melted chocolate and set it a side.
Then whip the cream until thick, (Take out 2tbsp of whip cream for garnishing) and then fold the whip cream into the cooling chocolate mixture until you have a smooth mixture.
Pour into 4 glasses, and garnish with whip cream and cherry, and chill until you want to eat. The sooner the better!!