Black Forest Cupcake. In my family usually they love to eat black forest cake, but this time to give a twist instead of making cake i made black forest cup cake... Fortunately on the same day i even got a order for black forest cupcake from my hubby's office. Like there is saying in Hindi "Sona Pe Suhaga" happily i made few extra cupcakes for my family members too, they enjoyed it to the core... This cupcake is filled with cherry's, chocolate and topped with fresh vanilla cream.. this combination is made in heaven, i just love it :)
Preparation time: 10 minutes
Baking time: 20 minutes
Serving: 8to10 cupcakes.
Preparation time: 10 minutes
Baking time: 20 minutes
Serving: 8to10 cupcakes.
Ingredient's
1/2cups all-purpose flour
1/6 cup cocoa powder
1tsp baking powder
1/3 cup milk
1tsp vanilla extract
1/4 cup butter
1/3 cup white sugar
1egg, room temperature
1/4 cup ruffly chopped cherry's.
1/2cups all-purpose flour
1/6 cup cocoa powder
1tsp baking powder
1/3 cup milk
1tsp vanilla extract
1/4 cup butter
1/3 cup white sugar
1egg, room temperature
1/4 cup ruffly chopped cherry's.
For Frosting
1 cup whipped non dairy fresh cream
1tsp icing sugar
1/2tsp vanilla essence
few cherry's (cut into 2pcs)
1tbsp finely chopped chocolate.
1tsp icing sugar
1/2tsp vanilla essence
few cherry's (cut into 2pcs)
1tbsp finely chopped chocolate.
Baking Method
Preheat an oven to 350 degrees F (175 degrees C). Line 9 cup muffin pans with paper baking cups.
Stir together the flour, baking powder, coco powder in a large bowl, set it aside.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg and blend for another 1minute.
Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.
Preheat an oven to 350 degrees F (175 degrees C). Line 9 cup muffin pans with paper baking cups.
Stir together the flour, baking powder, coco powder in a large bowl, set it aside.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg and blend for another 1minute.
Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.
Scoop the batter into your lined cupcake tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for about 45 minutes before frosting.
Method For Frosting
In a chilled small mixing bowl combine whipping cream, sugar, and vanilla. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Add the frosting in a piping bag fitted with a large star tip and pipe the frosting onto the cupcakes. Then place the cherry on top of the cream and sprinkle chopped chocolate on top..
Black Forest Cupcake is ready
In a chilled small mixing bowl combine whipping cream, sugar, and vanilla. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Add the frosting in a piping bag fitted with a large star tip and pipe the frosting onto the cupcakes. Then place the cherry on top of the cream and sprinkle chopped chocolate on top..
Black Forest Cupcake is ready
30 comments:
Looks so yum...drooling here
@Priti S
Thanks Priti..
Mouthwatering yummy cake
looks seriously droolworthy...
Looks soooo yummmyy! Wish I could have one!
you are tempting me to try this. looks great
@Beena.stephy
Thanks Beena..
@Rafeeda AR
Thanks Rafeeda..
@Sapana Behl
If possible I would have pass it to you..
@Swasthi Blank
You should try this out Swasthi .. It was ver yummy..
wow.. mouthwatering.. nice click..:)
Cupcakes look so tempting and delicious. Excellent design as well.
Deepa
Loved the color of the cupcakes.. total yumminess
Cuties and very attractive cupcakes,gal u rock with ur cupcakes.
loving it,wish I could grab one:)
Black forest cupcake looks delicious.
@Hamaree Rasoi
Thanks Deepa..
@Vimitha Anand
Thanks vimitha..
@Priya Suresh
Thanks Aka, if you like then i'm doing a good job:)
@Julie
Thanks julie..
@Swathi Iyer
Thanks Swathi..
looks so yumm i wish i could have one...
this used to be my favorite cake in india. now in cupcake size, love it
Love the cupcake dear..One of my fav ..looks super n delicious
@Saranya Balaji
Thanks you very much saranya balaji, i would to pass it to you...
@Kitchen Queen
Thanks...
@Shanavi
Thanks dear, this is favorite for many people:)
perfect black forest, i immediately need some...
drooling here...such yummy cakes...awesome clicks too..happy to follow you ...do visit my blog when you are free...
http://frommyownkitchen.blogspot.com/
what is the substitute of egg in this recipe...
Post a Comment