Cinnamon & Dried Plums Breakfast Muffins.

Cinnamon & Dried Plums Breakfast Muffins. This is best muffins to have for breakfast with a glass milk to start a day with lots of energy, since it has all the goodness of dried plums, butter, milk etc. I'm a huge fan of muffins and I really enjoy baking them more then a cake and I bake them quite often with different ingredients. This is a full proof recipe which I follow every time and I always get a best result. Do bake and enjoy..

Yeilds: 9 medium Muffins

Preparation time: 10minutes

Baking time: 20 minutes.

Ingredient's

1/2+1/4 cup all purpose flour

1/4 cup butter

1tsp vanilla essence

1tsp baking powder

1/3 cup sugar

1tsp cinnamon powder

1 egg

1/3 cup milk

1 cup mix dried plums.

Baking Method.

Preheat your oven to 350 degrees. Line muffins tin with liners and set aside.

In a small bowl, mix together the flour and baking powder and cinnamon powder. set aside. 

In a another mixing bowl, cream together the sugar and butter. Add the eggs, vanilla and cream together until you get a smooth mixture.

Add the dry ingredients and dried plums, mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! 

Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.

Scoop the batter into your lined muffins tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for sometime.

Serve for Breakfast with your favourite drinks.

Store them in a airtight container.

Breakfast Chocolate Chunks Muffins..

Chocolate Chunks Muffins.. Muffins are very versatile you can keep on changing or adding the ingredients and they taste better every time. I have never baked the muffins by following the same recipe I keep the measurement same and change the ingredients each time I bake. Last week I bought a pack of chocolate chunks cookies from pound land and from there only I got this name idea and I wanted to add the cookies also in the muffins but unfortunately they were no cookies left, then I decided to save that recipe for one more day and just do with chocolate and cinnamon... I have added the dairymilk chocolate but I felt it was better if I would have added some other chocolate. No problem I will leave it to you all to choose from your favourite chocolate and enjoy this muffins for breakfast.

Preparation time: 10 minutes 

Baking time: 20 minutes 

Serving: 9 medium cupcakes.

Ingredient's.

1/2cups all-purpose flour

1/6 cup cocoa powder 

1tsp baking powder

1/4 cup chocolate chunks

1/4tsp cinnamon powder 

1/3 cup milk

1tsp vanilla extract

1/4 cup butter

1/3 cup white sugar

1egg, room temperature.

Baking Method.

Preheat an oven to 350 degrees F (175 degrees C). Line 9 cup muffin pans with paper baking cups.

Stir together the flour, baking powder, coco powder and cinnamon in a large bowl, set it aside.

Beat the butter and sugar in a large bowl until light and fluffy. Add the egg and beat for another 1minute.

Add the dry ingredients and just mix together and slowly add the milk and just mix everything to combine. Add chocolate chunks and make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.

Scoop the batter into your lined cupcake tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 18-20 minutes and let cool before serving.

Serve with whipped cream or just like that.

Breakfast Walnut Muffins..

Walnut Muffins!!! After getting my hand set on oven I just feeling like keep baking and baking.. I have tried many recipes in last 1 week which I will be posting it soon.. I'm trying to bake everything in a less quantity so that I get a change to bake more and was thinking that this muffins will go for 2days till then will think of some other recipes, but it just got over in a day.... Now again i'm in a same thinking processes:) Adding walnut to muffins or a cakes I just love it, they taste so good feels like having more then one.. Try these tasty muffins for breakfast with a hot cup of coffee or tea..

Yeilds: 8 to 9 medium Muffins

Preparation time: 10minutes

Baking time: 20 minutes.

Ingredient's

1/2+1/4 cup all purpose flour

1/4 cup butter

1tsp vanilla essence

1tsp baking powder

1/2 cup sugar

1 egg

1/3 cup milk

1/4 cup finely chopped walnuts.

Baking Method.

Preheat your oven to 350 degrees. Line muffins tin with liners and set aside.

In a small bowl, mix together the flour and baking powder, set aside. 

In a another mixing bowl, cream together the sugar and butter. Add the eggs, vanilla and cream together until you get a smooth mixture.

Add the dry ingredients and walnuts, mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! 

Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.

Scoop the batter into your lined muffins tin, make sure it's only filled ¾ of the way up because they will rise.

Then sprinkle some more walnut from top and Bake for 20 minutes and let cool for sometime.

Serve for Breakfast with your favourite drinks..

Lemon Zest And Vanilla Muffins..

Lemon Zest And Vanilla Muffins...I baked this muffins on Monday just to get my hands on oven, because I have been always using OTG not oven and I was very scared to try also it took me a long time to start baking here... I have baked this muffins many times but I have not got the result as this muffins gave me, evenly raise and perfect colour. Now I know why people prefer Oven then OTG. I have made myself very clear once I go back to India (i don't know when will that happen) I'm going to buy a oven first... I started enjoying my baking again and very happy with results...

Yeilds: 8 to 9 medium Muffins

Preparation time: 10minutes

Baking time: 20 minutes.

Ingredient's.

1/2+1/4 cup all purpose flour

1/4 cup butter

1/3cup sugar 

1tsp vanilla essence

1tsp baking powder

1/3 cup milk

1tsp lemon zest

1egg.

Baking Method.

Preheat your oven to 350 degrees. Line your cupcake tin with liners and set aside.

In a small bowl, mix together the flour, lemon zest and baking powder, set aside. 

In a mixing bowl, cream together the sugar and butter. Add the eggs, vanilla and cream together until you get a smooth mixture.

Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.

Scoop the batter into your lined cupcake tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for sometime.

Choco Chip Muffins...

Choco Chip Muffins.. Nowadays Muffins are very famous in every Indian families, specially with kids... I prefer to make this kind of food at home only, because we know what ingredients we are adding and it is always a better option. Choco chip muffins are my favorite, i bake them very often and finished it in a 2 to 3days.. They go very well with hot cup of tea for breakfast.

 

 

Ingredient's
1/2+1/6 cups all-purpose flour
1tsp baking powder
1/3 cup milk
1tsp vanilla extract
1/4 cup butter
1/3 cup white sugar
1egg, room temperature
1/4 cup choco chips.

 

 

Baking Method
Preheat an oven to 350 degrees F (175 degrees C). Line 9 cup muffin pans with paper baking cups.
Stir together the flour, baking powder and choco chips in a large bowl, set it aside.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg and blend for another 1minute.
Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed. 

 

Scoop the batter into your lined cupcake tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for about 45 minutes...

You can them in a air tight container for 2 to 3days.

Vanilla Vanilla Cupcake!!!!

Vanilla Vanilla Cupcakes. This is my first colorful frosting on vanilla cupcakes, i had never tried food color with my frosting. This time one of my cupcake buyer requested me to make some colorful frosting for cupcakes. Actually i don't like colors for my food, but what to do you have listen to them. After thinking for a very longtime i decided to chose my 2 favorite colors(edible food colours- chemical free) and kept the design very simple, so that they look pretty and colorful too.... I think when you add color they look very pretty and I have fallen in love with these cupcake frosting, from now on i will play with more color...

 

 Ingredient's
1/2+1/6 cup all purpose flour
1/4 cup butter
1/3cup sugar
1tsp vanilla essence
1tsp baking powder
1/3 cup milk
1egg.

 

 

 

 For Vanilla Butter Cream
1/4cup butter
1cup icing sugar
2tsp cream
1tsp vanilla essence
pinch of food color of your choice.

 

Baking Method
Preheat your oven to 350 degrees. Line your cupcake tin with liners and set aside.
In a small bowl, mix together the flour, salt, vanilla and baking powder, set aside.
In a mixing bowl, cream together the sugar and butter. Add the eggs and cream together until you get a smooth mixture. Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.
Scoop the batter into your lined cupcake tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for about 45 minutes before frosting. 

 

To Make Butter Cream
In a mixing bowl add butter and beat till fluffy and slowly add sugar and beat for 1minute. Then add vanilla, cream and food color. mix together to combine well for 1 to 2 minutes. Add the frosting in a piping bag fitted with a large star tip and pipe the frosting onto the cupcakes.

 

 

Valentine's Day Special.. Double Chocolate Muffins!!!

Last Valentine's day my hubby had surprised me with a very beautiful gift, but this time i will surprise him by baking his favorite muffins and buying him a gift, which actually i have still not decided, will finish deciding it by tonight for gift. I wanted to bake something with strawberry for valentines day and chocolate for my birthday which is on 17th feb. Thinking that i went to buy strawberry in the morning and bought only 1pack and they were so beautiful and tempting i couldn't not control myself and i finished it all except 2 strawberry, which i have decorated my chocolate muffins... This is the best gift i can give to my hubby and i'm very excited to see his reaction.. Happy Valentine's Day to all my friends :)

Ingredients 

1 cup all-purpose flour 

6 tablespoons unsweetened cocoa powder 

2 teaspoons baking powder 

2 eggs 

1 large banana 

3/4 cup sugar

1/4 cup choco chips 

1 teaspoon vanilla essence 

1tbsp choco chips (for sprinkling on top)

1/2 cup milk 

2/3 cup (150 g) butter (room temperature)

Baking Method 

Preheat oven to 350 deg F (180 deg C). 

Grease muffin tins (paper muffin bake cups are recommended) or 12-15 medium cups. 

In a bowl mix flour, cocoa powder, baking powder and choco chips together and keep it aside 

In a different bowl beat the butter with sugar till fluffy, then add eggs and banana. beat for 1minute. Now add vanilla and milk. beat for another 1 minute. Then fold in the flour mixture and mix it nicely. 

Then pour the mixture into a grease muffin tins and sprinkle choco chips on top. Bake at 180c, or until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins. Make a little cream roses and decorate with strawberry. The Chocolate Muffins may be served hot or at room temperature.

Orange Muffin's..

Muffin is an American English name for a type of quick bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. They may be filled with sweet fillings, such as chocolate, orange, toffee, lemons, or blueberries. I have tried with orange and the muffin has come out very tasty and beautiful...

Ingredients

3 eggs

1 large orange pulp 

1/2 cup sugar

1 1/2 cup all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon vanilla essence

1/4 cup milk

1/2 cup butter (room temperature)

Baking Method

Preheat oven to 350 deg F (180 deg C).

Grease muffin tins (paper muffin bake cups are recommended) or 12-15 medium cups.

In a bowl mix flour and baking powder together and keep it aside

In a different bowl beat the butter with sugar till fluffy, then add eggs, beat for 1minute. Now add vanilla and milk. beat for another 1 minute. Then fold in the flour mixture and orange pulp mix it nicely.

Then pour the mixture into a grease muffin tins and bake at 350 degrees, until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins. The Orange Muffins may be served hot or at room temperature.

Choco Banana Muffins..

Ingredients

2 eggs

1 large banana

1 cup sugar

1 cup all-purpose flour

6 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

1 teaspoon vanilla essence

1tsp sesame seeds (for sprinkling on top)

2/3 cup milk

2/3 cup (150 g) butter (room temperature)

Baking Method

Preheat oven to 350 deg F (180 deg C).

Grease muffin tins (paper muffin bake cups are recommended) or 12-15 medium cups.

In a bowl mix flour, cocoa powder and baking powder together and keep it aside

In a different bowl beat the butter with sugar till fluffy, then add eggs and banana. beat for 1minute. Now add vanilla and milk. beat for another 1 minute. Then fold in the flour mixture and mix it nicely.

Then pour the mixture into a grease muffin tins and sprinkle sesame seeds on top. Bake at 350 degrees, until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins. The Chocolate Muffins may be served hot or at room temperature.

Merry Christmas...Vanilla & Almonds Muffins

Yooo.... It's Christmas time. Merry Christmas to all my blogger friends and readers. Whenever i think of Christmas, only one thing comes to my mind is lots of colors, celebration , shopping , gifting, baking and baking... This time i have planned to celebrate Christmas very simple, may be i will go out for dinner with my hubby or I will cook something never tried before at home. I am saving my celebration to have blast on New Year eve.

Ingredient
1 cup of all purpose flour
80 gm unsalted butter
1/3 cup sugar
1/3 cup milk
1 tsp vanilla essence
1 egg, 2 pinch of salt
1 tsp baking soda
3 tbsp Almond flakes
2-3 tbsp tooty frooty

Baking Method
Preheat the oven for 10 minutes at 180c. In a large mixing bowl, add butter and sugar. Beat till it becomes light and creamy, add in egg, vanilla essence and milk, mix well till it becomes fluffy. In a separate mixing bowl add flour, baking powder, salt, tooty frooty, mix them together nicely. Now add the mixed flour into the wet ingredients, beat till all the ingredients are combined well.

The batter should not be too thick neither too thin. Grease the muffin cup with butter. Now fill the muffin cups till half with batter and then add a layer of almonds flakes. On top of it add some more batter. Then bake in the preheated oven for 20 to 25 minutes at 180c. Allow it to cool in room temperature for 10 to 15 minutes before taking it out from the tray. Serve warm or cold. In this batter you can make 6 to 8 muffins.