Cheese Paratha

Last night i was watching TLC Channel and there i saw many types of cheese recipes. And my mouth was watering but i had finished my dinner there was no place in my stomach to make and eat anything.. Then i decided i should make something with cheese tomorrow for breakfast or lunch. Then i made this very simple cheese paratha for my lunch, and it was very yummy. After i finished my paratha i called up to my hubby and said the cheese paratha was so yummy and i finished everything, and he said, i want to eat the same paratha on sunday breakfast. He made my work so easy, now i don't need to spend my energy for thinking, what to make on this sunday breakfast.... Here is the recipe for cheese paratha.

Ingredient's
1.5 cups Wheat Flour
1/2 teaspoon Salt
Water to knead

For Filling
250 gms Mozerella Cheese 
1 green chilli (finely chopped)
1/2 tsp Black Pepper powder
Mix every thing together and keep it aside

Cooking Method
Prepare dough like you would for chapati. Roll out 2 medium sized thick chapatis. Take 4-6 tablespoons of the filling and spread on one of the rotis. Take the second roti and stick it on top of the first roti that has the filling. Heat tava and place your roti. Let cook on medium heat until browned. Repeat the same with the other side. Apply oil or butter while cooking. Make sure not to flip the roti many times as the filling may spill out. Serve hot with Tomato Sauce.
The more adventurous ones could try adding finely diced vegetables with some extra spices. Boiled. shredded chicken, scrambled egg should also taste good with the above mixture.