Chocolate Chip Cookies.

Chocolate Chip Cookies. These crispy from outside and chewy from inside cookies are my all time favourite at anytime of the day with cold glass of milk. I have been following this cookies recipe from many years and I bake many types of cookies with a small changes here and there, I just change the flavouring or few ingredients and I always get a best cookies.. Do try my recipe and let me know. Even you can play with ingredients of your choice.

Ingredient's.

1+1/4 cup all purpose flour

1 cup sugar

1/2 cup butter

1/2 tsp baking soda

1 egg

1 tsp vanilla essence

1/2 cup choco chips.

Baking Method.

Pre-heat the oven at 180c for 10 minutes.

Cream together butter, sugar until smooth, then add egg and vanilla, beat for another 40 to 50 seconds.

Then stir in the flour, baking powder and choco chips, then foam a dough. Make a lemon size balls and place it on a greased baking tray and refrigerate for atleast 30 minutes. Take them out after 30 minutes. Now baking them at 175c for 11 to 12 minutes or until the edges are golden brown.

Store them into a airtight container.

Serve them with cold glass of milk.

(NOTE: Refrigerate is must because it gives the evenly baked cookies)

Choco Chip Muffins...

Choco Chip Muffins.. Nowadays Muffins are very famous in every Indian families, specially with kids... I prefer to make this kind of food at home only, because we know what ingredients we are adding and it is always a better option. Choco chip muffins are my favorite, i bake them very often and finished it in a 2 to 3days.. They go very well with hot cup of tea for breakfast.

 

 

Ingredient's
1/2+1/6 cups all-purpose flour
1tsp baking powder
1/3 cup milk
1tsp vanilla extract
1/4 cup butter
1/3 cup white sugar
1egg, room temperature
1/4 cup choco chips.

 

 

Baking Method
Preheat an oven to 350 degrees F (175 degrees C). Line 9 cup muffin pans with paper baking cups.
Stir together the flour, baking powder and choco chips in a large bowl, set it aside.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg and blend for another 1minute.
Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed. 

 

Scoop the batter into your lined cupcake tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for about 45 minutes...

You can them in a air tight container for 2 to 3days.

Valentine's Day Special.. Double Chocolate Muffins!!!

Last Valentine's day my hubby had surprised me with a very beautiful gift, but this time i will surprise him by baking his favorite muffins and buying him a gift, which actually i have still not decided, will finish deciding it by tonight for gift. I wanted to bake something with strawberry for valentines day and chocolate for my birthday which is on 17th feb. Thinking that i went to buy strawberry in the morning and bought only 1pack and they were so beautiful and tempting i couldn't not control myself and i finished it all except 2 strawberry, which i have decorated my chocolate muffins... This is the best gift i can give to my hubby and i'm very excited to see his reaction.. Happy Valentine's Day to all my friends :)

Ingredients 

1 cup all-purpose flour 

6 tablespoons unsweetened cocoa powder 

2 teaspoons baking powder 

2 eggs 

1 large banana 

3/4 cup sugar

1/4 cup choco chips 

1 teaspoon vanilla essence 

1tbsp choco chips (for sprinkling on top)

1/2 cup milk 

2/3 cup (150 g) butter (room temperature)

Baking Method 

Preheat oven to 350 deg F (180 deg C). 

Grease muffin tins (paper muffin bake cups are recommended) or 12-15 medium cups. 

In a bowl mix flour, cocoa powder, baking powder and choco chips together and keep it aside 

In a different bowl beat the butter with sugar till fluffy, then add eggs and banana. beat for 1minute. Now add vanilla and milk. beat for another 1 minute. Then fold in the flour mixture and mix it nicely. 

Then pour the mixture into a grease muffin tins and sprinkle choco chips on top. Bake at 180c, or until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins. Make a little cream roses and decorate with strawberry. The Chocolate Muffins may be served hot or at room temperature.

Coffee Banana Milkshake!!!

Coffee Banana Milkshake is the best milkshake which I have ever had. Last week my hubby wanted to have milkshake but he dint want plain banana or mango milkshake. He suggested to add some new flavor in taste by adding coffee and choco chips. I was not very sure about the taste as I had never tried that before so with a caution I took the risk and prepared the milkshake. The outcome was very refreshing and tasty as you can see yourself. Hope every one like my recipe...

Ingredient's

2 cups milk

1 banana, cut in half

1tsp nescafe

1tsp choco chip

1/4 cup sugar

4 ice cubes

Method

Add all the ingredients in the blender.

Mix in blender for 30 to 40 seconds.

Pour in your cups with crushed ice cubes.

Serve chilled.