Showing posts with label Brownie. Show all posts
Showing posts with label Brownie. Show all posts

Wednesday, March 22

Chocolate Brownie Milkshake.

Chocolate Brownie Milkshake this is a incredibly delicious milkshake I have ever made. When you have chocolate, brownie, milk and vanilla ice cream in a one glass who will say no to this and worry about calories. So simple and delicious milkshake to have for breakfast and be energetic whole day and feel good about it.. Be it a summer or winter this drink will get a smile on your face anytime.. All you need is few ingredients and a blender, just blend everything together and enjoy your milkshake..


Ingredient's.
1 cup of chocolate brownie
1/2 cup vanilla ice cream
2 cups milk
1/2 cup melted chocolate
1/2 cup yogurt
Few ice cubes.

Method.
In a blender, mix all the above ingredients and blend everything together to a smooth consistency.
Then pour them into the tall glass and serve chilled.


Monday, June 20

Choco Walnut Brownie!!

Choco Walnut Brownie. This is a awesome fuggy and chocolatey brownie which can be made in just 25 to 30 minutes. I have baked brownie many times but this was the best brownie so far and I have taken this recipe from JoyofBaking. With a little changes I think I have mastered this recipe.


Ingredient's.
3/4 cup chocolate
1/2 cup butter
3 tbsp cocoa powder
1 cup sugar
1 tsp vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup chopped walnuts.



Baking Method.
Preheat oven to 180c and place the rack in the center of the oven. Butter a 8 inch square pan, and line the bottom of the pan with parchment or wax paper.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour.
Then pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Remove from oven and let cool on a wire rack. Serve at room temperature or Chilled with Ice Cream.


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