Grilled Chicken With Mash Potato And Stirfry Vegetables....

From last couple of weeks my Sunday's are generally getting boring in terms of cooking. It seems that i have reached to the saturation of cooking same food and with same ingredients over and over. Usually i get chicken and cook it with Indian chicken masala and spices.So the flavors are almost same irrespective of how much variation i try in cooking with spices and chicken masala.
Last night i tried a new variation of saute vegetable with minimum oil. It was so yum to eat and my husband also liked it very much. So he asked me to prepare tomorrow's lunch with same saute vegetable and combination of chicken and mash potato. I should thanks to him for giving me a wonderful and new idea for preparing such a yummy dish for this Sunday's lunch.

Ingredient's (To Marinate Chicken )
2 chicken breast
1tsp black pepper seeds
1/2tsp mustard seeds
10 garlic cloves
1/2tsp oregano
1tsp white vinegar
1tbsp lemon juice
3tbsp oil and Salt to taste

Cooking Method

Make a small slit on the chicken breast and set it aside. Mix all the above ingredients in a blender (including 2 1/2tbsp oil and salt) and make a smooth paste. Then apply on the chicken breast and keep it in the fridge for 1hour. Now heat a non stick pan with 1/2tbsp oil, and place the chicken breast and fry to golden brown both the side, with close lid.

Ingredient's (For Mash Potato)

3 boiled potatos
50 gram butter, room temperature
1tsp garlic paste
1/2tbsp dried oregano
3tbsp fresh cream
Salt to taste.

Cooking Method
Mash the boiled potato in a large mixing bowl. Then add the garlic, butter, oregano, fresh cream and salt, mix it well and keep it in the fridge.

Ingredient's (For Stirfry Vegetable)
Half cabbage, 1 large carrot, 5 french beans. (cut in to stripes)
1/2tsp soya sauce, 1/2tsp red chilly sauce
Salt to taste
1/2tsp oil.

Cooking Method
In a wok add oil, when it is hot, add cabbage salt and half of the soya sauce and stirfry in a high flame for 3 to 4 minutes, Then in a same pan add carrot, beans, salt, chilly sauce and left over soya sauce, and stirfry in a high fame for 2 to 3 minutes.

Chicken Lollipop!!!!

Many a times while eating chicken lollipop in restaurants i always had this question in my mind -"How do they cook?" Recently while shopping in Reliance fresh i saw the frozen chicken lollipop and that time only i decided to cook and surprise him. As always he was fully surprised... Do try this simple recipe and let me know how was it tasting.. 
Some more recipe's of Chicken...

Ingredient's
6 chicken lollipop
1tsp red chilly powder, 1/2tsp turmeric, 1/2tsp coriander powder
1tbsp ginger garlic paste, 2tbsp lemon juice, 2tbsp maida
Bread crumbs (for coating)
Salt to taste
Oil for deep frying

Cooking Method
Wash and keep the chicken aside. In a mixing bowl add all the masala powder, ginger garlic paste, lemon juice and salt, make a thick paste. Then add the chicken lollipop and mix it nicely. Keep in the fridge for atleast 1hour. Before frying coat the lollipop with bread crumbs. Then add enough oil in a deep frying pan and fry the lollipop to golden brown...
Serve hot with tomato sauce.

Chicken Shami Kabab

Ingredient's
1/2kg Chicken chopped in to very small pcs
4 Green Chillies, few curry leafs, 2tsp chopped coriander leafs
1tsp ginger garlic paste
1 tsp. Black Pepper, 1/2tsp. Red Chilli Powder
1/2tsp. Cumin Powder, 1/2tsp turmeric, 1/2tsp coriander powder
Salt to taste.

Cooking Method
Wash chicken well and set it aside in a dry place. Boil minced meat in 3 cups of water and a little bit of salt till water is absorbed and meat is tender, remove from the heat and keep it aside. Grind all the above ingredients in to a smooth paste, then add it to the chicken with salt. Shape the dough into small round flattened balls or kababs. Heat oil and deep fry shami kababs till golden brown.

Serve hot with sauce or chutney.

Palak & Chicken Gravy (Spinach & Chicken Gravy)

Chicken and Spinach is very good combo. Chicken has high protein and spinach is very good source of fiber.. which makes the combo a "hearty meal". I learnt this recipe from Sanjeev Kapoor's Khana Kazana. He is great chef, I love his TV shows. Chicken palak, its easy to make recipe and tastes so good. This is usually available in restaurants as Saag chicken. I made this chicken palak for the first time and it was tasting very good... You can try and see..

Ingredient's

Spinach 2 bunches
1kg Chicken, cut in to medium pieces
Oil 6 tablespoons
8 black peppercorns
2 bay leaves
1tsp ginger garlic paste
Onions, finely chopped 2 medium
Cumin powder 2 tsp
Coriander powder 1 tsp
Red chilli powder 3/4 tsp
Garam masala powder 1/4 tsp

turmeric 1tsp
Salt to taste
Yogurt 5 tablespoons

Cooking Method
Wash and finely shread spinach, chop onion, ginger and garlic and keep aside.Heat oil in a thick bottomed vessel, add peppercorns, bay leaves, cloves, cardamoms and sauté for a minute. Add finely chopped onions, ginger garlic paste and sauté till onions turn light brown. Add chicken pieces, cumin powder, coriander powder, red chilli powder, turmeric and garam masala and a little salt. Stir-fry for a minute, add one tablespoon of yogurt. Stir-fry for a minute, add one more tablespoon of yogurt. Repeat this till all the yogurt has been used up and the chicken turns light brown. Add spinach and a little more salt to taste. Mix well and stir-fry till the spinach gets well mashed. Cover and cook till the chicken is tender and cook till the gravy is thick. 

Serve hot with rice or roti.

Roasted Mutton Liver

This dish i had when my Elder-bother-in-law cooked and it was so tasty. From that time i have developed taste for eating mutton liver , He is a master in cooking specially when he cooks non-veg there is not even a single day when every body had not lick their plates. I have learned many non-veg dishes from him and i will try them soon, so that even you guys can also try the recipe. I learned this recipe from him only and it was very tasty but still i feel he cooks the best... All this credit goes to him for being my very good teacher...

Ingredient's

200 gram of Mutton Liver

1onion, 3 green chillies, coriander leafs

1/2 tbsp black pepper, 1tbsp ginger garlic paste

1/2tbsp red chilly powder, 1/2tbsp turmeric, 1/2tbsp garam masala

3tbsp Oil and Salt to taste

Cooking Method

Marinate the liver with all powder masala and little bit of salt, and keep it in refrigerator for 1 hour

Make a paste of onion, green chillies, coriander leafs, black pepper and ginger garlic paste, to a smooth paste. Heat deep frying pan and add oil, when the oil is hot add the masala paste and fry till it gets golden brown, after that add the marinated liver and salt then cook till it is completely cooked.

Garnish with chopped coriander leafs and Serve with Roti or as a Side Dish.

Grill Chicken Kabab

First time i tried cooking chicken in a oven, thinking that whether it will be good or not but fortunately it came out so well and tasty. Now i feel that it was worth buying a oven, When i had bought oven, i was thinking that i will cook many different dishes and i tried 2 to 3 dishes which didn't turn out well so i was bit upset, and i was telling my hubby it is waste of money. Today my hubby forced me to grill chicken in oven and i am thankful to him for bringing back the interest in me to cook in oven. This chicken was so so tasty and every one was very happy and that makes me very very happy:)

Ingredient's
6pcs of chicken 
3tbsp of lemon juice
1/2tbsp of red chilly powder, 1/2tbsp of turmeric powder
1/2tbsp of coriander powder, 1/2tbsp of ginger garlic paste
Salt to taste

Cooking Method
In a mixing bowl add the above ingredients make a thick paste, marinate chicken and set it aside for 1hour
Pre-heat the oven in 180c  for 10minutes, then put the chicken pieces in a rotisserie rod and apply  lemon juice and oil and grill it for 25 to 30 minutes.
Serve with Drinks and enjoy.

Goat Liver Fry

Ingredient's
1/2 kg liver, cut in to medium pcs
1 onion, 3 chillies, few coriander leafs, chopped finely
1/2tbsp turmeric, 1/2tbsp red chilly powder, 1/2tbsp coriander powder
1/2tbsp mustard seeds
3 cloves, 10 to 15 curry leafs
Oil, and Salt to taste

Cooking Method
In deep frying pan add oil, mustard seeds, cloves and curry leafs, sauté for few seconds, then add onion and green chillies fry for 2 minutes, now add liver and salt, fry till it starts living oil, then add red chilly and coriander powder, after few seconds add chopped coriander leafs, and cook for another 5 to 6 minutes.
Liver fry is ready to serve. Serve with Roti or as a Side Dish

Chicken Liver Masala

Chicken liver is a very good source of protein, vitamin A, vitamin C, riboflavin, niacin, pantothenic acid, vitamin B6, folate, vitamin B12, iron, phosphorus, copper and selenium and a good source of thiamin, zinc and manganese.

Chicken liver does not appeal to everyone. But if you do like it, You will surely love this dish.This curry goes well with rice and rotis

Ingredient's

• 1 lb chicken livers, cut in to medium size pieces
• 1 onion finely chopped
• 2 big tomatos, 5 green chillies, and fresh coriander leaves
• 1 bunch of soya methi finely chopped
• 1 tbsp ginger garlic paste
• 1tbsp black pepper seeds
• 1tbsp turmeric powder
• 3tbsp oil, and Salt to taste

Cooking Method

• Make a smooth paste of (tomatos, coriander leaves, green chillies, black pepper seeds and ginger garlic paste) and keep it aside
• In deep frying pan add oil and onion sauté for 2 to 3 minutes then add the chicken liver and turmeric powder fry for 3 minutes, then add the masala paste and soya methi mix it gently,  cover lid and to complete.
• (Dont add any water, if you want you can add water while making the masala paste)
• Serve hot with Roti or as a Side Dish with Rice..

Chilly Chicken-65

Mother's day special, Chilly Chicken-65.

Happy Mother's day to all.

A mother is the truest friend we have, when trials heavy and sudden, fall upon us; when adversity takes the place of prosperity; when friends who rejoice with us in our sunshine desert us; when trouble thickens around us, still will she cling to us, and endeavor by her kind precepts and counsels to dissipate the clouds of darkness, and cause peace to return to our hearts.

I am strong advocate of that Mother's are Best. Mother's are very important part of family and binds family together. I was very close to my mother. After my marriage, ofcourse i was very happy but somewhere in the corner of my heart i was feeling bit down as i have to be away from my family and mother.But because of my mother in-law i never felt that i am away from my mother as she also me as my mom. I am very happy that after 2 days i would be going back to India and would get a chance to meet everyone.

Ingredient's

1/2 Kg chicken 

2 onion, 2 green chillies 

2tbsp chopped coriander leafs 

2tbsp red chilly powder, 1/2tbsp turmeric, 1tbsp garam masala, 11/2 tbsp Chicken masala 

1tbsp Ginger garlic paste 

1tbsp corn flour 

1/2tbs musturd seeds 

4 dry red chilly 

10 to 15 curry leafs 

1/2 Lemon 

Oil, Salt as per taste

Cooking Method

Marinated the chicken pieces with chicken masala, keep in the fridge for 1hour 

Head up oil in a deep frying pan add musturd, red chilly, and curry leafs. when they splutter, add onion, ginger garlic paste fry it for 30sec, add marinated chicken, turmeric and salt fry till chicken statrs leaving oil 

Then add masala's and green chillies fry it for 2minutes, after that add corn flour and lemon juice, mix it up gentely, cover the lid and cook chicken till it is done and the oil floats on top. Keep stirring in between. 

Garinsh with Coriander leafs and Lemon 

Serve hot with Roti or as a Side Dish.

Spicy Prawn Fry

Ingredient's

• 20 to 25 prawn
• 2tbsp red chilly powder, 1/2tbsp turmeric, 1/2tbsp garam masala
• 1/2tbsp chicken or mutten masala (optional)
• 1/2tbsp ginger garlic paste
• 2tbsp lemon juice
• Oil 2tbsp
• Salt as per taste

Cooking Method

• Clean the prawn thoroughly, and keep it aside
• Take a mixing bowl , add all the masala's and ginger garlic paste, lemon juice and salt, make a thick paste of masala's. Then add the prawn mix it all together, keep it in the fridege for atleast 2 hours.
• In a deep frying pan add oil, and fry the prawn untill golden brown
• Serve hot with Tomato Sauce or as a Side Dish.

Korean, Chicken Gravy

This Korean Chicken Gravy is very healthy and very tasty too. I ate this dish in a Restaurant called (Omuto Tomato).This is one of the good restaurant in Korea and they are located at many places in Seoul, the one we went is located near City Hall. I liked this dish very much, first time in korea i liked something other than what i cook.... Hope who ever try this recipe even they will like. Here is this recipe for all of YOU ;)

Ingredient's.

5 to 6 piecse of chicken (bone less) 

1 onion, chopped in to medium size 

1 cup beans, 1/2 cup green bean seeds, 

1 capsicum, 1 carrot, 4 to 5 mushroom 

2 tomato. 1/2 cup soya sauce, 2tbsp chillie sauce 

3tbsp oil 

Salt as per taste.

Cooking Method

Boil the chicken, beans and bean seeds, salt with 1 cup of water, for 15minutes . Make a paste of 2 tomatos. Cut the capsicum, mushroom and carrot in to big picese.

In a deep frying pan, add oil, when the oil is hot , add onion, capsicum, mushroom and carrot, saute for 5minutes, and keep it aside.

In the same pan add litte more oil, boiled chicken, beans, and the bean seeds, fry for 1minute, then add tomato paste, soya sauce, chillie sauce, keep stirring for 1 to 2 minutes, then stir it with all the saute vegetable and salt if need, allow it to cook for another 5 minutes. 

Serve hot with Plain White Rice and Kimchi.

Diet Chicken Soup

Diet Chicken Soup is very good when you are planning to loose weight. Have this soup 2 to 3 times a day, you can also have in the dinner. As every body knows that chicken is a good source of Protein, it helps to loose weight fast.

Ingredient's

1 medium bowl of chicken (finely chopped) 

1 onion, 2 green chillies, 1/2 tomato, 2 garlic cloves (finely chopped) 

1 carrot (cut in to strips) 

3 tbsp coriander leafs 

1tbsp turmeric, 1tbsp oil 

A binch of pepper 

3 cup of water 

Salt to taste 

Cooking Method

Heat a deep frying pan, add oil, onion and green chillies, saute for 2 to 3 minutes. Then add chicken, turmeric and salt, mix it and fry till the chicken starts leaving oil. After that add garlic, tomato and carrot, fry for 1minutes. Now add water and coriander leafs, add salt if requirs, cover the lid and allow it boil for another 4 to 5minutes. Sprinkle pepper on it and Serve hot hot. 

Diet chicken soup is ready to serve. 

Chicken Fry

Everybody loves chicken. It's inexpensive, quick to prepare, low in fat, and delicious too. This chicken fry recipes will help you expand your repertoire in the kitchen. Many dishes can be made with chicken but one of the most favorite dishes for everyone is the chicken fry. Whether you choose whole chickens, boneless, skinless chicken breasts, chicken drumsticks, this recipes will help you to save your time and eat tasty food. Enjoy:-)

Ingredient's
4 to 6 chicken pieces
Chilly powder - 2 tbsp
Coriander powder - 2 tbsp
Turmeric powder - 1 tsp
Garam masala - 1 tbsp
Grinded Ginger - 1 tsp
Grinded Garlic - 1 tsp
Salt, Oil - As required

Cooking Method
Slice Chicken in big pieces and make cuts on them.
Mix Chilly powder, Coriander powder, Turmeric, Garam masala, Ginger garlic paste in a big bowl, add chicken pieces, and salt, mix it together gentely and keep it in the fridge for 1hour
Heat the Oil in a deep frying pan, when the oil is hot add the marinated chicken pieces, and fry it golden brown. Garnish with lemon, onion, and coriander leafs
Serve hot with any thing.....

Haryali Chicken

Haryali Chicken, this is inspired by Indian Restaurant called Nandini in Bangalore.. When i was in india, i use to visit once in a week. This was my one of the favourite Restaurants, i was their regular customer. They serve full meal in the Lunch time with many varieties of food, oh i just love that. When ever we all friend's think of going out for lunch i use to tell them if you are going to nandini then i'll come with u all or else no. hehehe ;) I really miss Indian food, may be i dont know when, if my husband's work gets over then will go to india.... That's all about the Nandini Restaurant... Let see some more information if i get after going back to India.

Ingredient's

1/2kg Chicken (without skin)
1 onion, 3 green chillies, 8 to 9 strings of coriander leafs, 1 big tomato
1/2 black pepper seeds
1/2 red chilly powder, 1/2tbs turmeric
1tbs ginger garlic paste
1tbs Lemon juice
1tbs coconut powder
5 drops of green food color
Oil and Salt as per taste

Cooking Method
Cut the chicken in to medium pieces. Grind the onion, coriander leafs, tomato, green chillies and black pepper in to a smooth paste, and keep it aside. In a broad pan add oil, when the oil is hot, add ginger garlic paste, chicken pieces and salt, saute till the oil come's out of chicken. Then add turmeric, red chilly powder, mix together, and add the grind paste, food color, mix together and cook for 5minutes. Now add coconut powder and lemon, and cook it for 10minutes in a medium heat.
Garnish and Serve hot with Roti or as a Side dish for Rice.

Chicken Briyani

This valentine's day i wanted to cook some special dish, So i decided to prepare chicken briyani and as like my all dishes it was also very tasty. This was the gift i gave to my hubby on valentine's day. As he enjoy's eating all my dishes what i cook, that gives me lot of happiness, satisfaction and also motivates me to try new ways of cooking. Well, cooking is not so difficult. Initial days i was not knowing to cook anything but now i can prepare so many new different dishes. Some time i don't believe that i can cook so well. BTW Chicken is my all time favorite. So read below few simple steps to cook chicken briyani and enjoy cooking....

Ingredients

1/2 kg Basmati rice
Chicken 1/2 kg
2 big size onion(chopped)
4 tomato(chopped)
3 green chilly(chopped)
Pudina and dhaniya as per ur requirnment(chopped)
Ginger, garlic paste 2tbs
2tbs red chilly powder, 1tbs turmeric powder
1tbs dhaniya powder, 1tbs garam masala
1cup curd, 2tbs lemon juice
Tezpatta 3 to 4 or Curry leafs
2 small elaichi (Cordamom)
Oil as per ur requirment
Salt as per taste

Cooking method
Heat up the frying pan add oil, elaichi, tejpatta, leave till it become's brown
Add onion, ginger garlic paste fry for 2mints, then add chicken, turmeric, and salt, fry it till the chicken starts leaving oil. Add the all masala's stir it for 50sec. Add tomato, curd, lemon, green chilly, pudina and coriander leafs cook it till the raw smell goes..in a medium flame (NOTE DONT ADD ANY WATER IN THE CHICKEN). Half boil the rice in a seprate pan. add water in to rice as per it required's. Then in a big pan add the chicken and the rice mix it up slowly.. Cover the lid and cook till the rice is completely cooked in a medium flame. Serve it hot with (Raita)

Chicken Masala (Mugrh Masala)

It was saturday and as usual we went for shopping to lotte mall , and there i ended up buying chicken after a long time. My husband is a pure vegetarian and i am hardcore non vegetarian, when ever we go for shopping, i always tell him to buy meat but he never buy's it, yesterday i warned him to buy other wise i'll go on a food strike and he got scared ,hahaha.... then he gave me permission to buy it and i was so happy bcoz i got a chance to cook chicken... Here is my way of cooking chicken masala. try it and enjoy eating...:-)

Ingredient's
1/2 Kg chicken (Cut)
2 onion, 2 tomato (chopped)
Coriander leafs as per ur requirment
2tbs red chilly powder, 1/2 turmeric, 1tbs garam masala, 1tbs Chicken masala
1tbs Ginger garlic paste
1/2 Lemon
Oil and Salt as per taste

For tempering
1/2tbs musturd seeds
4 dry red chilly

Cooking Method
Marinated the chicken pieces with chicken masala, keep in the fridge for 1hour
Head up oil in a deep frying pan add musturd and red chilly. when they splutter, add onion, ginger garlic paste fry it for 30sec, add chicken, turmeric and salt fry it till statrs leaving oil. Add masala's and fry it for 2minutes. Add lemon juice and tomato mix it up gentely, cover the lid and cook chicken till it is done and the oil floats on top. Garinsh with Coriander leafs and Lemon
Serve it hot with Roti, Nan,Rice

Bibimbap Korean Dish

Ingredients
Cooked rice
a package of bean sprouts
a bunch of spinach
2 small size of zucchinis
5-7 mushrooms
fern brakes (kosari)
200 grams of Chicken (about half a pound)
1 small carrot, eggs
soy sauce, hot pepper paste, garlic, sesame oil,
and vegetable oil.

Cooking Method
Cooked rice.
Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.Put it on the platter.

Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter.

Slice mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.

On a heated pan, put some oil and 200 grams of chicken and stir it till its cook completely. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil.Put it on the platter.

Cut a carrot into strips, sauté it for 30 seconds and put it on the platter. Prepare eggs with sunny side up. Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center. Serve it with sesame oil and hot pepper paste.