Achari Bharwa Bhindi ( Stuffed Lady Finger's)

This recipe goes to my MIL, because i have seen her adding pickle masala in all the veggie's which can be stuffed and cook. First time when i had gone to my MIL's place, she had cooked stuffed bitter gourd and that was tasting awesome with parathas. Then i asked her from where do you buy this masala, she said this masala is home made, that is nothing but a Pickle masala. I told her give me also this pickle so that even i will cook this kind of delicious stuffed veggie's.. She gave me 1 bottle of pickle and i have kept it safely, but that is also getting over i need to tell her about it. This pickle can be stored for more then 1year. I will definitely get this secrete pickle recipe from her and post it to all, so that every body can have a delicious pickle which can last for a long time.. 

This achari bharwa bhindi is very simple to make just because of pickle masala, that has all the ingredients which needs for any stuffed veggie's. Just you need to add onion, green chilli and garlic cloves. And in a couple of minutes your stuffed recipe is ready to eat... 

Ingredient's
10 bhindi (Lady finger)
1 large onion, 1 green chilli, 5 garlic cloves, finely chopped
Pickle masala (any pickle)
Salt and Oil as requires

Cooking Method
Wash the lady’s finger well and dry on a towel until completely dry. Chop the crown off and make slits in each. keep them aside. In a large mixing bowl, add all the above ingredients and make a mixture. Then stuff the prepared mixture into the lady's fingers. In a pan, heat the oil and place all the lady's fingers. Cover and cook on a low flame till the lady's fingers are done (about 15 minutes). Remove the lid and allow to crispen. 

Serve with hot Roti's.