This curry is very near to my heart because in my childhood days this use to be my favourite curry anytime. I use to eat this curry 4 to 5 times in a week and take in my lunch box to school. All my friends use to ask me why your mom don't know to cook any other dish. My mom use to search and get this beans only for me and cook the same curry everyday for me. After a long time i got this flat beans and tried to cook like my mom. It was taste but not that taste like my mom... I still miss all those days terribly.. Anyways here is the recipe of Mutton and flat beans seeds curry :)
Ingredient's
1/2kg mutton, 250gram flatbean seeds, 2 potato's (cut into medium pieces)
1onion, 2tomato's, 4tbsp chopped coriander leafs, 6tbsp coconut paste
1/2tbsp cumin, 2tbsp red chilly powder, 1tbsp turmeric, 1tbsp coriander powder
2tbsp ginger garlic paste
Salt & Oil to taste
1/2kg mutton, 250gram flatbean seeds, 2 potato's (cut into medium pieces)
1onion, 2tomato's, 4tbsp chopped coriander leafs, 6tbsp coconut paste
1/2tbsp cumin, 2tbsp red chilly powder, 1tbsp turmeric, 1tbsp coriander powder
2tbsp ginger garlic paste
Salt & Oil to taste
Cooking Method
Grind the onion, coriander leafs and cumin to a smooth paste, then grind the tomato's to a smooth paste separately. In a pressure cooker add oil, when it is hot add the onion and coriander paste, fry for 2 minutes, then add all the masala powder, ginger garlic paste and coconut paste, fry for another 2 to 3 minutes, then add the tomato paste and fry till the oil separates, add mutton and salt, mix it well. Close the lid and cook for 2 whistle. Then open the lid and add the flatbean seeds, potato's and a 2 to 3 cup of water and mix it gently and add salt if needed and cook for another 2 whistle(1 in high flame and 1 in low flame).
Serve hot with Plain Rice.
Grind the onion, coriander leafs and cumin to a smooth paste, then grind the tomato's to a smooth paste separately. In a pressure cooker add oil, when it is hot add the onion and coriander paste, fry for 2 minutes, then add all the masala powder, ginger garlic paste and coconut paste, fry for another 2 to 3 minutes, then add the tomato paste and fry till the oil separates, add mutton and salt, mix it well. Close the lid and cook for 2 whistle. Then open the lid and add the flatbean seeds, potato's and a 2 to 3 cup of water and mix it gently and add salt if needed and cook for another 2 whistle(1 in high flame and 1 in low flame).
Serve hot with Plain Rice.
32 comments:
nice combo tempting curry
A new combo...delicious curry...
Prathima Rao
Prats Corner
Nice Combo.Curry luks yum and delish.Super-inviting.
Looks delicious Rumana, Mutton has always been my favourite, should try this combo whenever I get flat beans :)
hi rumana, thanks for ur sweet comment...ur mutton curry looks yummy and adding flatbeans is really interesting to the curry! im glad to follow ur dear!
The gravy is tempting me a lot,delicious mutton curry..yum
Wow ! This is a super tempting and a rich curry....
Super delicious combo, makes me hungry.
Looks so delicious and yummy
Delicious and awesome looking curry.
Deepa
Hamaree Rasoi
Omg, fingerlicking mutton curry, super inviting and makes me hungry.
Delicious curry with some hot rotis.
Delicious curry go with rotis.
delicious curry.. the pics look awesome.. bookmarking this..
Yummy combo..Sounds delicious...
delicious combination....
http://www.panchamrutham.blogspot.com/
Nice combo ...looks very yum
Thanks alot to everybody:)
Delicious n tempting curry...
My mom used to make this often. mmm... I love this alot. Yummy and lovely clicks..
Delicious looking curry..........
Glad 2 follow u..... Do drop at my space
Mmm the gravy looks so delicious... Love it.
Such a delicious combo..looks lovely
awesome combo....looks delicious
delicious looking combo..loved the gravy
Delicious curry,looks very tasty and lovely combo.
wow, thats a nice curry. lovely color :)
I think most of the ppl in Indonesia loves curry but I rarely had curry, this curry looks so yummy! ;)
Sure tempting combination. The dish is very tempting
Curry looks very tempting...yumm..
This is great recipe , very new for me ..God knows when I will make it, no kitchen here !!
Have a nice day
Great post.Thanks for sharing such a useful information with us.
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