Cashew & Butter Cookies...

This recipe is from Rashmi Mahesh... I must thanks to her for such a easy and lovely recipe. I had baked long time back butter cookies but in a different ingredients.. What i loved in her ingredients is the custard powder which made me to bake this cookies again. I had lost my interest in baking cookies, thanks to her for bringing back that interest in me.. They had come out very well and very tasty too..... 

Ingredient's
All Purpose Flour-1cup
Corn Flour and custard powder- 1/2 cup
Unsalted Butter- 200gms
Icing Sugar-1/2 cup
Vanilla essence-1 tsp
Cashew- 2tsp (finely chopped)

Baking Method
Preheat the oven to 325F. Line the baking sheet with parchment paper. Beat butter, vanilla and sugar till light and fluffy. Add the flour mixture, cashews to this and mix. Make a soft dough and set it aside for 15 to 25 minutes. Dust your hands lightly with flour, take tsp full of dough and roll it round with hands, place it on the baking sheet with space for spreading between them and press it slightly with the back of lightly dusted fork. Bake cookies for 15 min or until lightly golden.Cool for 5 mins on tray and then on rack. Store in airtight container...