Lemon Zest And Vanilla Muffins...I baked this muffins on Monday just to get my hands on oven, because I have been always using OTG not oven and I was very scared to try also it took me a long time to start baking here... I have baked this muffins many times but I have not got the result as this muffins gave me, evenly raise and perfect colour. Now I know why people prefer Oven then OTG. I have made myself very clear once I go back to India (i don't know when will that happen) I'm going to buy a oven first... I started enjoying my baking again and very happy with results...
Yeilds: 8 to 9 medium Muffins
Preparation time: 10minutes
Baking time: 20 minutes.
Ingredient's.
1/2+1/4 cup all purpose flour
1/4 cup butter
1/3cup sugar
1tsp vanilla essence
1tsp baking powder
1/3 cup milk
1tsp lemon zest
1egg.
Baking Method.
Preheat your oven to 350 degrees. Line your cupcake tin with liners and set aside.
In a small bowl, mix together the flour, lemon zest and baking powder, set aside.
In a mixing bowl, cream together the sugar and butter. Add the eggs, vanilla and cream together until you get a smooth mixture.
Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.
Scoop the batter into your lined cupcake tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for sometime.
