Breakfast Walnut Muffins..

Walnut Muffins!!! After getting my hand set on oven I just feeling like keep baking and baking.. I have tried many recipes in last 1 week which I will be posting it soon.. I'm trying to bake everything in a less quantity so that I get a change to bake more and was thinking that this muffins will go for 2days till then will think of some other recipes, but it just got over in a day.... Now again i'm in a same thinking processes:) Adding walnut to muffins or a cakes I just love it, they taste so good feels like having more then one.. Try these tasty muffins for breakfast with a hot cup of coffee or tea..

Yeilds: 8 to 9 medium Muffins

Preparation time: 10minutes

Baking time: 20 minutes.

Ingredient's

1/2+1/4 cup all purpose flour

1/4 cup butter

1tsp vanilla essence

1tsp baking powder

1/2 cup sugar

1 egg

1/3 cup milk

1/4 cup finely chopped walnuts.

Baking Method.

Preheat your oven to 350 degrees. Line muffins tin with liners and set aside.

In a small bowl, mix together the flour and baking powder, set aside. 

In a another mixing bowl, cream together the sugar and butter. Add the eggs, vanilla and cream together until you get a smooth mixture.

Add the dry ingredients and walnuts, mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! 

Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.

Scoop the batter into your lined muffins tin, make sure it's only filled ¾ of the way up because they will rise.

Then sprinkle some more walnut from top and Bake for 20 minutes and let cool for sometime.

Serve for Breakfast with your favourite drinks..