Bagara Baingan With Tomato Gravy.. They are many ways to cook this bagara baingan recipe, this is very famous in Hyderabad but they add peanuts and cashew nuts paste. Few days back i was watching one serial on sony tv, there she serves this bargara baingan to her family. She did not tell the recipe :) but it was looking very taste to my eyes. On the same time i told my self i should make this dish at any cost. To give a twist i made it without peanuts and cashew paste, it was tasted like bharta with whole baingan and it was going very well with Roti.
Ingredients
4 baby eggplant
2 medium onion, finely chopped
6 large tomato, finely chopped
3 green chillies, finely chopped
10 to 15 curry leafs
1tsp mustard seeds
1tbsp red chilli powder
1tbsp turmeric
tbsp coriander powder
1tbsp garam masala
2tbsp tamarind paste
1tbsp ginger garlic paste
3 to 4 dry red chillies
3tbsp oil
Salt to taste.
Cooking Directions
Wash and pat dry the eggplant, make a cut in the base of the eggplant (Like Plus Shape)
In a deep frying pan add 1tbsp of oil and fry the eggplant with little salt for 2 to 3 minutes and keep it aside.
In a same cooking pan , add rest of the oil, when oil is hot, add curry leaves, mustard seeds, and dry red chillie. when they splutter.
Add onion and green chillies, fry to golden brown, then add all the masala powder and ginger garlic paste, fry till oil separate from masala, then add chopped tomato's and tamarind paste and cook till they are soft , keep smashing tomatos in between.
Now add eggplant and salt mix well, then add 1 cup of water, mix it again and cook till the eggplants are cooked well.
Serve hot with Plain Rice or Roti's.
24 comments:
Irresistible terrific bagara baingan.
yummy n terrific recipe...
Tasty looking curry..
Lovely clicks.
@Priya
Thanks priya:)
@faseela
Thanks dear:)
@Shobha
This is one of my fav diah... Thanks.
Hey this looks extremely delicious, Loved the clicks
Lavish and mouthwatering Eggplant curry. Never tried this method. Loved the way you have prepared it.
Deepa
very delicious and excellent photography...
VIRUNTHU UNNA VAANGA
Gravy looks super delicious!!! must try this version soon :)
Prathima Rao
Prats Corner
I had beeen looking for a baghare baingan recipe for ages. Thank you so much, bookmarking it :))
The curry looks delicious.
this is a super way to make eggplants - I too posted an eggplant recipe today :) do check out dear :_
@Raksha
Thanks alot dear...
@Hamaree Rasoi
Do try and let me weather u like it or not dear:)
@Vijayalakshmi Dharmaraj
Thank u so much for your appreciation...
@Prathima Rao
Do try and let me weather u like it or not dear:)
@minnie@thelady8home
Do try and let me weather u like it or not dear:)
@Now Serving
Thanks dear.. Sure i will see..
@Authentic Vegetarian Recipes
Thanks dear:)
Such a rich, delicious gravy.. looks awesome!!
looks so healthy & delicious...mouthwatering!
This is one delicious curry
looks very nice and colourful.
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