Sunday, June 28

Chicken Spaghetti with Mushroom and Peppers || SpiceUrSenses

Hello everyone hope you all are doing well. Sorry have been busy with work , so could not post much.. I’ll try to keep up with it.. today’s Dinner was yummy Chicken spaghetti with mushroom peppers . It was very delicious dinner to end a busy working saturday . Have a wonderful weekend guys.. x
Recipe Video Link
https://youtu.be/ifX6toof-qA




Friday, June 5

Masala Murmura || Spicy Puffed Rice Snack || SpiceUrSenses

Masala Murmura (Spicy Puffed Rice Snack) 
This will make a great snack this time for the kids and even for adults. We all are doing one thing in common these days, which is munching, you can make this in bulk and store in a airtight container for atleast 2 weeks, and enjoy as and when you need.. xx

just follow my simple recipe link, x














Wednesday, June 3

Onion Salad || Simple onion Salad || SpiceUrSenses

Quick and Easy onion Salad! This is such a easy recipe to make and can accompany with so many dishes. like tandoori chicken, Tikkas, Parathas, Briyani or Pulao, you can serve this with anything you like and it tastes great..xx

Click on the link below for the full recipe video.


Sunday, May 24

Yogurt and Mint Dip || Condiments || Spice Ur Senses ||

Yogurt and Mint Dip! This is such a easy recipe to make and can accompany with so many dishes. like tandoori chicken, Tikkas, Parathas, Briyani or Pulao, you can serve this with anything you like and it tastes great..xx

Click on the link for the full recipe:


Saturday, May 23

Poha/ Flat Beaten Rice.

Poha King of Breakfast: The most popular and very easy breakfast to make.. there are many versions you can make in this. I follow this basic recipe and it turns out delicious everytime.. all you need is few ingredients and you’ll have quick breakfast ready. Poha and Kadak Adrakwali Chai #matchmadeinheaven .. don’t forget to follow my step by step videos and enjoy with your family.. xx

Click on the Link to see the full recipe video.




Sunday, May 3

Tandoori Chicken || Rumana's Kitchen.

Tender and juicy chicken cooked to perfection. I paired it with yogurt and mint dip, and some onion salad. I'm taking advantage of lockdown to relish yummy food at home with family. Follow the simple step by step video on my YouTube channel.x

Click on the link below..x




Ingredient's
1 kg Chicken
1 cup yogurt
2 tbsp ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
2 tsp freshly ground 
cumin and black pepper
2 tsp lemon juice
Pinch of red food color
2 tbsp oil
Salt to taste


Sunday, April 19

Kheema Mutter & Potato's Curry || Lamb Mince, Peas and Potato's Curry || Rumana's UK Kitchen

It doesn’t matter you have enough ingredients in your pantry or not. When you crave for good Indianmeal, then you’ll make it no matter what 😜this was our dinner last night kheema mutter, along with Roti and salad..xx

Click on the link below to know the full recipe video step by step.


Ingredients.
250 gram lamb kheema (mince)
1 cup green peas (mutter)
2 large chopped potato's
1 large chopped onion
1/2 can tomato's or 2 large chopped tomato's
1 tsp ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric
1/2 tsp garam masala
1/2 tsp mutton masala (optional)
1 tsp kasuri methi (dry fenugreek leaves)
1/2 tsp cumin seeds
1 green cardamom
2 cloves
1/2 inch cinnamon stick
1 bay leaves
Salt to taste
Oil as required. xx

Wednesday, April 15

Chicken Tikka Masala.


Who needs Indian takeaway when you can create a feast at home with basic ingredients you have at home.. some dishes sounds fancy but you need very basic ingredients and less time to cook delicious 😋lunch or dinner.. it’s a beautiful weather outside and it calls for yummy dinner to site in garden and relish this yummy food.. xx What you guys are having today?? X
Click on the link below to watch a video recipe.


Ingredient's to marinate chicken
250gram chicken picese (boneless)
1/2 cup yogurt
1tsp red chilli powder
1tsp coriander powder
1/2tsp turmeric
1/2tsp garam masala
pinch of food color (optional)
1/4tsp white pepper powder
1tbsp ginger garic pastre
Salt to taste

for the curry
1large onion
1/2 can of tomato or 3 tomatos puree
1tsp ginger garic paste
1/2tsp red chilli powder, 1/2tsp garam masala
1/4tsp turmeric, 1tsp coriander powder
1tbsp kasuri methi, dry fenugreek leaves
1tbsp tomato puree
1tsp kasuri methi
Oil and Butter as required
Salt to taste
1/2cup fresh cream



Tuesday, March 31

Granola Bowl.

A bowl of goodness to start your day with loads of positive energy.. a simple breakfast with loads of #freshfruits , #yogurt, #nuts and #granola this is all we need guys to get through this difficult times.. it’s very simple yet healthy and nutritious... I’m relishing this for my breakfast in this cloudy morning. What’s yours???X




Ingredients.
Granola 
Banana 🍌 
Strawberries 🍓 
Mix nuts 
Yogurt 
Some flax seeds 
Some honey 🍯to drizzle on top.. x



Method:
In small serving bowl add granola as a base. 
Then top up with yogurt as a second layer. 
Then add some chopped banana and strawberries.
Now add some mix nuts from top , then sprinkle some flax seeds. 
Drizzle some honey from top. That’s it. You have breakfast ready in no time..x


Sunday, March 29

Bhagara Baingan/ Eggplant Curry/ Brinjal Bharta/ Indian vlogger Rumana In UK ||

Hello everyone. Hope you all are doing well. It's been so long i uploaded any video. My new job and house chores kept me so busy, I dint got a chance to sit and edit the video to upload it on YouTube.. Since we all are going through this tough time of #self #isolating. I thought it's a best time to utilise the ample amount of time what i have in hand to pursue my passion again. Hopefully I'll follow my passion and commit myself to post videos as regularly as possible..

Here is bring you a very easy and delicious recipe of Bhagara Baingan or you can called it as a Whole eggplant curry. It's totally a very different recipe from a traditional Bhagara Baingan . I do cook varieties of eggplant curries and this is one of them. I'm sure once you try this dish you'll fall in love it as me.. Do try and let me know your opinion in comment's below.. XX



Ingredient's.
8 to 10 eggplants
1 large onion
3 large tomatos
1tbsp ginger garlic paste
1tsp red chilli powder
2tsp coriander powder
1/2tsp turmeric
1tsp garam masala
2 dry red chillies
2 whole green chillies
few curry leaves
1/2tsp cumin
1/2tsp mustard seeds
1tsp coconut oil (optional)
1tsp dry manago powder
Salt to taste
3tbsp cooking oil.
Fresh chopped coriander leaves for garnishi

Wednesday, January 16

Sprouts Salad | Moong Sprouts Salad | Healthy Salad | Rumana's UK Kitchen

This is a very healthy salad loaded with moong sprouts, cucumber, tomatoes and onion. With a drizzle of lemon juice and tangy chaat masala. It takes this salad to another level. Do try and let me know your comments in the comment section. X 

Click on the link below for video recipe.



Ingredients:
1 cup moong sprouts 
1 medium onion
1 large tomato
1 small cucumber
Hand full of chopped coriander leaves
1tsp lemon juice
1tsp chat masala
salt to taste.

Tuesday, January 15

Dahi Baingan | Eggplant In Yogurt | Rumana's UK Kitchen

One of the Easy and tasty egg plant recipes, is made with few aromatic spices and yogurt base gravy, which will make you feel wanting more and more of it. This dish can be made even without using onion and garlic. But do try out my version and i promise you and your family will love it.. X
Can be served with Roti, Naan or Vegetable Pulao.

Click on the link below for the Video Recipe.


Monday, January 14

Dal Bukhara | Dal Makhani | Rumana's UK Kitchen.

It's Rich and Creamy black lentil (Black Urad Dal) cooked in Onion and Tomato based gravy with fresh cream and few spices. It is a popular Dal from the BUKHARA (restaurant) kitchen of ITC Maurya, Delhi. Serve with Naan or Rice. X

Click on the link below for the Video Recipe.


Ingredients.
1 cup black urad dal
1/4 cup channa dal (optional)
1 medium onion, 1 green chilli, finely chopped
1 inch ginger finely chopped
1/2 cup tomato puree
1tsp ginger garlic paste
2tsp Kashmiri red chilli powder
1/2tsp garam masala
1tsp kasuri meethi
1tbsp Ghee
1tbsp butter
1/2 cup fresh cream
Hand full of chopped coriander leaves
Salt to taste.

Food Blog : https://www.spiceursenses.com/

Facebook page :
https://www.facebook.com/IndianVloggerRumanaInUK/
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Instagram : https://www.instagram.com/rumanarawat/
Twitter : https://twitter.com/rumanarawat

Thursday, November 22

Mooli Ka Stuffed paratha || Indian Flat Bread.

Mooli Ka Stuffed Paratha/Radish Stuffed Indian Flat Bread, making of this paratha use to be very difficult for me, till I learnt this way and this taste really delicious with curd and pickle. Do try this recipe and please don,t forget to leave your valuable comments. X

Click On the link below for video recipe;

Ingredients.
2 cups wheat flour
100 gram mooli/radish
1/2tsp red chilli powder
1/2tsp coriander powder
1/4tsp ajwain/carom seeds
1/4tsp Nigella seeds
1tsp ginger
1tbsp chopped coriander leaves
Oil for frying paratha
Salt to taste.


Tuesday, November 20

Hummus/ Chickpeas Dip.

Hummus is a dip or spread made from chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean. It can be served as a dip for veggies or as a spread for sandwiches or wraps. Its a very healthy and yummy side dip. X

Click on the below link for the video recipe.

Ingredient's.
1/2 cup chickpeas (boiled)
1/2 cup oil oil
1tsp lemon juice
2 to 3 cloves of garlic
2tbsp sesame seeds or Tahini paste
1/2tsp dried or fresh parsely
Salt to taste.




Monday, November 19

Aaloo Gobi Ki Sabji|| Potato and Cauliflower Gravy

Potato & Cauliflower Curry!!! This is my own recipe and it is very much liked in my family and friends, every time I cook this curry I get lots of compliments.. It can be cooked with or without onion and garlic, It can be served with almost every dish. Simple yet very very delicious curry... X

Click on the link below for the video recipe.









Saturday, May 5

Start of my VLog

Hello Friends, I am so happy to share that I have started my youtube cooking channel
'Cooking withRumana'. I would be sharing all the video of my cooking over there.. Do check out the channel and please give your support by like, share and subscribing to channel so I can share my recipes with you all...
Below is the link of Aaloo Purwal recipe..Please do check out and let me know how it is...



Thursday, November 30

Dry Mutton Kebabs.

Dry Mutton Kebabs.This dish is must have in every Muslim families during the festival of Bakrid Eid. On this festival every house will have a excess amount of meat and to save the meat, they add some masalas and dry the meat for 2 to 3 weeks. Then store in a dry containers and use everyday.. It goes very well with Dal and Rice as a side dish.



Ingredient's.
1 kg Mutton
2tbsp red chilly powder
1tbsp black pepper powder
1tbsp garlic paste
salt to taste
Oil for deep frying.



Cooking Method.
Wash and dry the mutton throughly
Cut the mutton into long strips (1 inch thick)
In a large mixing bowl, add the red chilly powder, black pepper powder, salt and garlic paste and mix it nicely. Then dry in sun for atleast 2 to 3 weeks.
After its completely dried store them into a dry container.
In a deep frying pan, add enough oil, when oil is hot, deep fry the kebab and serve hot


Wednesday, November 29

Overnight Oatmeal.

Overnight Oatmeal this has become favourite meal in my family and I make this atleast twice a week. It makes a morning job easy and gives a quick meal of the day, which keep the whole day energetic and healthy.


Ingredient's for Soaking.
1 cup oats
1 cup curd
1cup milk
2tbsp honey.

Ingredient's for Garnishing.
Hand full of chopped dry fruits
1 slice banana
1tsp flax seeds
2tbsp dried cranberry.


Making Method.
In a large bowl, add the oats,curd,milk and honey. Mix it well and refrigerate overnight.
Next day, In a large serving bowl, add the soaked oats and garnish with dry fruits, banana, flax seeds and cranberry. 
Serve cold.



Thursday, September 28

Onion Focaccia Bread.

Onion Focaccia Bread. This is very easy and delicious bread I have ever made and it gets ready in no time. Its a great bread to serve with Soups, stews or pasta. You can season with any ingredients or herbs and serve hot with your favourite soup or pasta.



Ingredients.
1/2 cup warm water (100 degrees to 110 degrees)
3tbsp warm milk
1/4 tsp sugar 
1+1/8 tsp active dry yeast
1+1/2cups all-purpose flour, plus more for dusting
1/4 tsp salt
6tbsp olive oil
1 medium onion (thinly slice)
1tbsp mixed Italian herbs
1/4 black oilves.



Baking Method.
Pour warm water and milk into a small bowl. Add sugar, and sprinkle in yeast. Using a fork, stir the mixture until yeast is dissolved. Let yeast stand until foamy, about 10 minutes. In a large mixing bowl, add flour and salt. Then add yeast mixture and 3tbsp oil. Mix until the dough comes together, adding more flour as needed until dough is smooth, Transfer to medium bowl with oil, and place the dough in the bowl, smooth side up. Cover tightly with plastic wrap, and place in a warm spot until doubled in size, about 1hour. Remove plastic wrap, and press your fist into the center of the dough to punch it down. Fold the dough back onto itself four or five times.
In a mean time pre-heat the oven to 180c for 10minutes.

Take a large baking tray and place the dough onto tray and shape the dough in to square shape. and use your fingers to make deep dimples in the focaccia, pushing them all the way through the dough to the bottom and sprinkle olives, onion and mixed herbs on top, apply the remaining oilve oil on top. and bake for 15 minutes at 180c.
Serve hot with soup, stew or pasta.


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