Onion Focaccia Bread.

Onion Focaccia Bread. This is very easy and delicious bread I have ever made and it gets ready in no time. Its a great bread to serve with Soups, stews or pasta. You can season with any ingredients or herbs and serve hot with your favourite soup or pasta.

Ingredients.

1/2 cup warm water (100 degrees to 110 degrees)

3tbsp warm milk

1/4 tsp sugar 

1+1/8 tsp active dry yeast

1+1/2cups all-purpose flour, plus more for dusting

1/4 tsp salt

6tbsp olive oil

1 medium onion (thinly slice)

1tbsp mixed Italian herbs

1/4 black oilves.

Baking Method.

Pour warm water and milk into a small bowl. Add sugar, and sprinkle in yeast. Using a fork, stir the mixture until yeast is dissolved. Let yeast stand until foamy, about 10 minutes. In a large mixing bowl, add flour and salt. Then add yeast mixture and 3tbsp oil. Mix until the dough comes together, adding more flour as needed until dough is smooth, Transfer to medium bowl with oil, and place the dough in the bowl, smooth side up. Cover tightly with plastic wrap, and place in a warm spot until doubled in size, about 1hour. Remove plastic wrap, and press your fist into the center of the dough to punch it down. Fold the dough back onto itself four or five times.

In a mean time pre-heat the oven to 180c for 10minutes.

Take a large baking tray and place the dough onto tray and shape the dough in to square shape. and use your fingers to make deep dimples in the focaccia, pushing them all the way through the dough to the bottom and sprinkle olives, onion and mixed herbs on top, apply the remaining oilve oil on top. and bake for 15 minutes at 180c.

Serve hot with soup, stew or pasta.

Baked Pasta With Herbs And Cheese.

Baked Pasta With Herbs And Cheese. This is one of my on go dish every time when I have no time to cook or not in mood to cook. This is such an incredibly easy recipe, all you have to do is just boil the pasta of your choice, mix some herbs and salt, then top with some mozzarella cheese and bake for 10 minutes and Serve with some garlic bread for Lunch or Dinner.

Ingredient's.

250 gram Macaroni Pasta (boiled as per the instruction on the pack)

1 tsp mix Italian herbs

1/2 tsp red chilli flakes

1/2 tsp paprika

1 tbsp olive oil

Salt to taste

1 cup shredded mozzarella cheese.

Baking Method.

Pre-heat the oven to 180c for 10 minutes.

In a mean time, take a large mixing bowl, add boiled pasta, mix herbs, paprika, salt, olive oil, 1/2 cup cheese and chilli flakes.

Mix them all together and transfer the pasta to a baking dish, now sprinkle the rest of the cheese on top and bake for 10 minutes or till the cheese is melted.

Serve hot with some garlic bread and tomato soup.

Mix Vegetable Stirfry. Chinese Style!!

Today morning I woke up and after finishing all the work and sent my hubby to office and sat to watch tv for sometime. Then all of sudden I realise that It is been a months I have even opened my blog and wrote something.. I don't know where to start or where to end. Everything seems so unreal, this blog was my identity and I use to love to write it and blog writing was my most favourite job in the world, but now I feel bore to even look at it.. But No I have to start and I'll start..

Mix Vegetable Stirfry, is the most simplest and easiest side dish to accompany with any kind for rice or noodles dish. It taste great even with roasted chicken or this veggies also can be wrapped into a rolls and serve for lunch or dinner!!

Ingredient's.

3cups of mix veggies.

(carrot, broccoli, mushroom, Brussels sprouts, zucchini) cut into medium pieces

1tbsp minced ginger and garlic

1tbsp dark soya sauce

1tbsp vegetable seasoning

1/2tsp crack black pepper

1/2tsp red chilli flakes

1tbsp olive oil

1/2tbsp sesame oil

Salt to taste.

Cooking Method.

Boil the Brussels sprouts for a minute or 2 in a hot water and set it aside.Place a wok over high heat until hot, add oil, add garlic and ginger; cook until fragrant, about 10 seconds. add carrots, zucchini and mushrooms, stir fry for 1 minute. Then add brussels sprouts, broccoli, soya sauce, vegetable seasoning, red chilli flakes, salt and sesame oil and stirfry for another minute or 2. Now sprinkle cracked black pepper and mix well.

Serve immediately.