Showing posts with label nonveg. Show all posts
Showing posts with label nonveg. Show all posts

Sunday, May 3

Tandoori Chicken || Rumana's Kitchen.

Tender and juicy chicken cooked to perfection. I paired it with yogurt and mint dip, and some onion salad. I'm taking advantage of lockdown to relish yummy food at home with family. Follow the simple step by step video on my YouTube channel.x

Click on the link below..x




Ingredient's
1 kg Chicken
1 cup yogurt
2 tbsp ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
2 tsp freshly ground 
cumin and black pepper
2 tsp lemon juice
Pinch of red food color
2 tbsp oil
Salt to taste


Sunday, April 19

Kheema Mutter & Potato's Curry || Lamb Mince, Peas and Potato's Curry || Rumana's UK Kitchen

It doesn’t matter you have enough ingredients in your pantry or not. When you crave for good Indianmeal, then you’ll make it no matter what 😜this was our dinner last night kheema mutter, along with Roti and salad..xx

Click on the link below to know the full recipe video step by step.


Ingredients.
250 gram lamb kheema (mince)
1 cup green peas (mutter)
2 large chopped potato's
1 large chopped onion
1/2 can tomato's or 2 large chopped tomato's
1 tsp ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric
1/2 tsp garam masala
1/2 tsp mutton masala (optional)
1 tsp kasuri methi (dry fenugreek leaves)
1/2 tsp cumin seeds
1 green cardamom
2 cloves
1/2 inch cinnamon stick
1 bay leaves
Salt to taste
Oil as required. xx

Wednesday, April 15

Chicken Tikka Masala.


Who needs Indian takeaway when you can create a feast at home with basic ingredients you have at home.. some dishes sounds fancy but you need very basic ingredients and less time to cook delicious 😋lunch or dinner.. it’s a beautiful weather outside and it calls for yummy dinner to site in garden and relish this yummy food.. xx What you guys are having today?? X
Click on the link below to watch a video recipe.


Ingredient's to marinate chicken
250gram chicken picese (boneless)
1/2 cup yogurt
1tsp red chilli powder
1tsp coriander powder
1/2tsp turmeric
1/2tsp garam masala
pinch of food color (optional)
1/4tsp white pepper powder
1tbsp ginger garic pastre
Salt to taste

for the curry
1large onion
1/2 can of tomato or 3 tomatos puree
1tsp ginger garic paste
1/2tsp red chilli powder, 1/2tsp garam masala
1/4tsp turmeric, 1tsp coriander powder
1tbsp kasuri methi, dry fenugreek leaves
1tbsp tomato puree
1tsp kasuri methi
Oil and Butter as required
Salt to taste
1/2cup fresh cream



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