Sunday, April 19

Kheema Mutter & Potato's Curry || Lamb Mince, Peas and Potato's Curry || Rumana's UK Kitchen

It doesn’t matter you have enough ingredients in your pantry or not. When you crave for good Indianmeal, then you’ll make it no matter what 😜this was our dinner last night kheema mutter, along with Roti and salad..xx

Click on the link below to know the full recipe video step by step.


Ingredients.
250 gram lamb kheema (mince)
1 cup green peas (mutter)
2 large chopped potato's
1 large chopped onion
1/2 can tomato's or 2 large chopped tomato's
1 tsp ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric
1/2 tsp garam masala
1/2 tsp mutton masala (optional)
1 tsp kasuri methi (dry fenugreek leaves)
1/2 tsp cumin seeds
1 green cardamom
2 cloves
1/2 inch cinnamon stick
1 bay leaves
Salt to taste
Oil as required. xx
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