Mushroom Biryani (Pressure Cooker Version)

I just made few changes in the method of preparation. It came out so yummy that my husband enjoyed and asked me to prepare it again for this weekend. I have never tried biryani in this style. I can bet you this is the best mushroom biryani I ever had,and very easy to cook also. Here you go…

Ingredients
200 gms Mushroom, 1/2cup mutter, and 1/2 carrot chopped
4 cup Basmati Rice, pinch of food color
2 Onions,3 Tomatoes, 4 Green chillies, Mint leaves finely chopped
2 tsp Ginger garlic paste
3 Cardamoms
1-1/2 tsp Chilly Powder, 1 tsp turmeric, 1 tsp garam masala,3 tsp Coriander Powder
3 bay leaves and 4 dry red chillies
1 Lemon, 1/2cup curd
3/4 cups Oil/ghee
Salt to taste 

Cooking Method
Clean, wash and soak the rice for 1 hour in enough water taken in a pot and add the pinch of food color.Trim mushrooms into big pieces and keep it aside.
Heat oil in a pressure cooker and add bay leaves and red chillie, when they turn into brown, add onion and green chillies sautee to golden brown, Than add all the masala powder and fry till oil seprates, now add chopped tomato, lemon and curd fry till tomatos are soft, then add the mushroom, mutter, carrot and little salt fry for 2 to 3 minutes. Then add the rich and mix it gentely and close the lid, and cook for 3 whistle (1 in high flame, 2 in low flame)
Serve hot with rita..

Korean, Chicken Gravy

This Korean Chicken Gravy is very healthy and very tasty too. I ate this dish in a Restaurant called (Omuto Tomato).This is one of the good restaurant in Korea and they are located at many places in Seoul, the one we went is located near City Hall. I liked this dish very much, first time in korea i liked something other than what i cook.... Hope who ever try this recipe even they will like. Here is this recipe for all of YOU ;)

Ingredient's.

5 to 6 piecse of chicken (bone less) 

1 onion, chopped in to medium size 

1 cup beans, 1/2 cup green bean seeds, 

1 capsicum, 1 carrot, 4 to 5 mushroom 

2 tomato. 1/2 cup soya sauce, 2tbsp chillie sauce 

3tbsp oil 

Salt as per taste.

Cooking Method

Boil the chicken, beans and bean seeds, salt with 1 cup of water, for 15minutes . Make a paste of 2 tomatos. Cut the capsicum, mushroom and carrot in to big picese.

In a deep frying pan, add oil, when the oil is hot , add onion, capsicum, mushroom and carrot, saute for 5minutes, and keep it aside.

In the same pan add litte more oil, boiled chicken, beans, and the bean seeds, fry for 1minute, then add tomato paste, soya sauce, chillie sauce, keep stirring for 1 to 2 minutes, then stir it with all the saute vegetable and salt if need, allow it to cook for another 5 minutes. 

Serve hot with Plain White Rice and Kimchi.

Mushroom Masala

Ingredients

10-15 Mushroom, 2 medium size Potato 

Spring onion 6nos or 1 medium size onion 

2 green chilly 

2 medium size tomato 

Red chilly powder 2tbs, turmeric ½tbs 

coriander powder½tbs, 

garam masala 1tbs 

Ginger garlic paste 1tbs 

Vegetable oil 

Salt.

Cooking Method

Cut the mushroom in to 2pcs and cut the potato in to small pieces 

Make a paste of onion, green chilly, Cut the tomato in to small pieces 

Make a thick paste of red chilly, turmeric, coriander and garam masala 

Heat up the frying pan add 1tbs oil, mushroom ,potato and little bit of salt, sauté for 20sec and keep it separately 

In other frying pan add oil and ginger garlic paste, and then add onion and green chilly paste fry till it become’s light brown, add masala paste and fry for 30sec , add tomato and stir it slowly for 10 sec. then add the fried mushroom, potato and salt mix it up nicely, then add 1cup of water, and cover the lid ,cook it in medium flam for 10 minutes. 

Garnish with a red chilly and coriander leafs, 

Serve with a (RICE , ROTI, and NAN)

Mushroom Stir Fry

Mushroom Recipes section contains a variety of delectable mushroom recipes. Mushroom is used as ingredient in a number of dishes such as curries, sandwich, soup etc. Indian mushroom recipes are very popular. Try out mushroom stir fry recipes.

Ingredient's
1 bowl button mushroom
2 potato (optional)
1 onion, 2 green chilly, 1 tomato (chopped)
2tbs curd
1tbs basen
1/2tbs turmeric
1/2tbs ginger garlic paste
1/2tbs coriander powder
1/2tbs musturd seeds
4tbs Vegetable oil
Salt to taste

Cooking Method
Cut the mushroom in to 2 pieces
Cut the potato in to small pieces
Heat oil in broad pan, add musturd and ginger garlic paste, sautee for 20sec
Add onion and green chillies fry it to golden brown
Then add tomato, curd, turmeric, coriander powder, allow it to cook for 2minutes
Now add mushroom, potato, basen, salt and 1/2 cup of water.. mix it together, and cook it till the potato is cooked. Garnish, and Serve with Roti or as a Side Dish.

Vegetable Cream Soup

Vegetable cream soup is a mix of cooked vegetables and a cream. Soups in general tend to be one of the most versatile dishes because they easily incorporate a variety of flavors.
Vegetable cream soup is actually more of a method than a recipe. You can use any combination of vegetables without greatly altering its result. I am sure every body will get the good taste like what i got......



Ingredient's :-
200 grams, mixed vegetables (beans, carrots, potatoes, mushroom) finely chopped.
1 medium onion (chopped)
2 tbs butter
1 tbs plain flour (maida)
4 teacups milk
1 teacup water
Salt and pepper to taste

Cooking Method :-
Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry for about 3 minutes or till onions are transparent.
Add the flour and milk. Stir well. Now add the vegetables and water. Mix well and keep on medium heat for about 4 minutes
Season with salt and pepper
Garnish with fresh coriander leafs
Serve hot hot..

Mushroom Pepper Fry

Mushrooms earthy flavor and meaty texture, adds substance to many vegetarian dishes. I used the button mushrooms for this dish. They are mild in taste, have white caps and short stems. the combination of mushroom and pepper is delicious.. before i use to never eat mushroom, one day i tried mushroom in restaurant and it was very tasty from that day i started eating and cooking mushroom...

Ingredient's
1 bowl button mushroom
1 onion, 2 chilly (Chopped)
2tbs pepper powder
1tbs red pepper powder
1/2tbs turmeic , 1/2tbs coriander powder

For tempering
1/2tbs mustard seeds
Curry leafs (optional)
Garnish with red and green chilly

Cooking Method
Cut the mushroom in to 2picese
In a bowl add cut mushroom, pepper, red pepper, turmeric, coriander powder and salt, mix it up and keep it aside
In a deep frying pan add oil, mustard and curry leafs when they splutter, add onion and green chilly fry it to litte brown
Add mushroom and fry it to golden brown
Serve as a Side Dish or with Drinks

Bibimbap Korean Dish

Ingredients
Cooked rice
a package of bean sprouts
a bunch of spinach
2 small size of zucchinis
5-7 mushrooms
fern brakes (kosari)
200 grams of Chicken (about half a pound)
1 small carrot, eggs
soy sauce, hot pepper paste, garlic, sesame oil,
and vegetable oil.

Cooking Method
Cooked rice.
Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.Put it on the platter.

Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter.

Slice mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.

On a heated pan, put some oil and 200 grams of chicken and stir it till its cook completely. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil.Put it on the platter.

Cut a carrot into strips, sauté it for 30 seconds and put it on the platter. Prepare eggs with sunny side up. Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center. Serve it with sesame oil and hot pepper paste.