Vegetable cream soup is a mix of cooked vegetables and a cream. Soups in general tend to be one of the most versatile dishes because they easily incorporate a variety of flavors.
Vegetable cream soup is actually more of a method than a recipe. You can use any combination of vegetables without greatly altering its result. I am sure every body will get the good taste like what i got......
Ingredient's :-
200 grams, mixed vegetables (beans, carrots, potatoes, mushroom) finely chopped.
1 medium onion (chopped)
2 tbs butter
1 tbs plain flour (maida)
4 teacups milk
1 teacup water
Salt and pepper to taste
Cooking Method :-
Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry for about 3 minutes or till onions are transparent.
Add the flour and milk. Stir well. Now add the vegetables and water. Mix well and keep on medium heat for about 4 minutes
Season with salt and pepper
Garnish with fresh coriander leafs
Serve hot hot..
Vegetable cream soup is actually more of a method than a recipe. You can use any combination of vegetables without greatly altering its result. I am sure every body will get the good taste like what i got......
Ingredient's :-
200 grams, mixed vegetables (beans, carrots, potatoes, mushroom) finely chopped.
1 medium onion (chopped)
2 tbs butter
1 tbs plain flour (maida)
4 teacups milk
1 teacup water
Salt and pepper to taste
Cooking Method :-
Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry for about 3 minutes or till onions are transparent.
Add the flour and milk. Stir well. Now add the vegetables and water. Mix well and keep on medium heat for about 4 minutes
Season with salt and pepper
Garnish with fresh coriander leafs
Serve hot hot..
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