Mushroom Masala

Ingredients

10-15 Mushroom, 2 medium size Potato 

Spring onion 6nos or 1 medium size onion 

2 green chilly 

2 medium size tomato 

Red chilly powder 2tbs, turmeric ½tbs 

coriander powder½tbs, 

garam masala 1tbs 

Ginger garlic paste 1tbs 

Vegetable oil 

Salt.

Cooking Method

Cut the mushroom in to 2pcs and cut the potato in to small pieces 

Make a paste of onion, green chilly, Cut the tomato in to small pieces 

Make a thick paste of red chilly, turmeric, coriander and garam masala 

Heat up the frying pan add 1tbs oil, mushroom ,potato and little bit of salt, sauté for 20sec and keep it separately 

In other frying pan add oil and ginger garlic paste, and then add onion and green chilly paste fry till it become’s light brown, add masala paste and fry for 30sec , add tomato and stir it slowly for 10 sec. then add the fried mushroom, potato and salt mix it up nicely, then add 1cup of water, and cover the lid ,cook it in medium flam for 10 minutes. 

Garnish with a red chilly and coriander leafs, 

Serve with a (RICE , ROTI, and NAN)