Vegetable Cream Soup

Vegetable cream soup is a mix of cooked vegetables and a cream. Soups in general tend to be one of the most versatile dishes because they easily incorporate a variety of flavors.
Vegetable cream soup is actually more of a method than a recipe. You can use any combination of vegetables without greatly altering its result. I am sure every body will get the good taste like what i got......



Ingredient's :-
200 grams, mixed vegetables (beans, carrots, potatoes, mushroom) finely chopped.
1 medium onion (chopped)
2 tbs butter
1 tbs plain flour (maida)
4 teacups milk
1 teacup water
Salt and pepper to taste

Cooking Method :-
Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry for about 3 minutes or till onions are transparent.
Add the flour and milk. Stir well. Now add the vegetables and water. Mix well and keep on medium heat for about 4 minutes
Season with salt and pepper
Garnish with fresh coriander leafs
Serve hot hot..

Sambar (South Indian Dish)

This Sambar recipe is one of the most loved dishes in South Indian cuisine. Sambar is a spicy and aromatic preparation which has for years been liked by many people in India.
Sambar is preferred by many and is taken mostly with idli, dosas and rice. Sambar is prepared using many different spices and vegetables. It accompanies most every meal. In South India, there are variations to this sambar recipe, but this is the one I use..

Ingredient's
1cup Toor dal
1 carrot, 2 redish, 1 brinjal (Cut in to medium pieces)
1 onion, 2 green chilly (chopped)
1 tomato (chopped)
2tbs red chilly powder, 1/2tbs turmeric, 1/2tbs coriander powder
1&1/2tbs Samber powder
1/2tbs garlic paste
2tbs Tamarind juice
3tbs vegetable oil
Salt as per taste

For tempering
1/2tbs musturd seeds
few curry leafs
5 dry red chilly

Cooking Method
Pressure cooker dal for 15 minutes seprately
Boil vegetable with salt seprately
Heat up the deep frying pan, add oil, musturd, curry leafs and red chilly, when they splutter, add onion, green chilly, saute to lite brown
Add red chilly powder, turmeric, coriander powder, garlic paste and tomato, fry for 40 sec
Add boiled vegetable, dal, tamarind juice, salt, and 3cup of water
When it starts boilling add sambar powder and cook for 10minutes.

Chicken Briyani

This valentine's day i wanted to cook some special dish, So i decided to prepare chicken briyani and as like my all dishes it was also very tasty. This was the gift i gave to my hubby on valentine's day. As he enjoy's eating all my dishes what i cook, that gives me lot of happiness, satisfaction and also motivates me to try new ways of cooking. Well, cooking is not so difficult. Initial days i was not knowing to cook anything but now i can prepare so many new different dishes. Some time i don't believe that i can cook so well. BTW Chicken is my all time favorite. So read below few simple steps to cook chicken briyani and enjoy cooking....

Ingredients

1/2 kg Basmati rice
Chicken 1/2 kg
2 big size onion(chopped)
4 tomato(chopped)
3 green chilly(chopped)
Pudina and dhaniya as per ur requirnment(chopped)
Ginger, garlic paste 2tbs
2tbs red chilly powder, 1tbs turmeric powder
1tbs dhaniya powder, 1tbs garam masala
1cup curd, 2tbs lemon juice
Tezpatta 3 to 4 or Curry leafs
2 small elaichi (Cordamom)
Oil as per ur requirment
Salt as per taste

Cooking method
Heat up the frying pan add oil, elaichi, tejpatta, leave till it become's brown
Add onion, ginger garlic paste fry for 2mints, then add chicken, turmeric, and salt, fry it till the chicken starts leaving oil. Add the all masala's stir it for 50sec. Add tomato, curd, lemon, green chilly, pudina and coriander leafs cook it till the raw smell goes..in a medium flame (NOTE DONT ADD ANY WATER IN THE CHICKEN). Half boil the rice in a seprate pan. add water in to rice as per it required's. Then in a big pan add the chicken and the rice mix it up slowly.. Cover the lid and cook till the rice is completely cooked in a medium flame. Serve it hot with (Raita)

Bibimbap Korean Dish

Ingredients
Cooked rice
a package of bean sprouts
a bunch of spinach
2 small size of zucchinis
5-7 mushrooms
fern brakes (kosari)
200 grams of Chicken (about half a pound)
1 small carrot, eggs
soy sauce, hot pepper paste, garlic, sesame oil,
and vegetable oil.

Cooking Method
Cooked rice.
Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.Put it on the platter.

Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter.

Slice mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.

On a heated pan, put some oil and 200 grams of chicken and stir it till its cook completely. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil.Put it on the platter.

Cut a carrot into strips, sauté it for 30 seconds and put it on the platter. Prepare eggs with sunny side up. Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center. Serve it with sesame oil and hot pepper paste.