Sunday, March 29

Bhagara Baingan/ Eggplant Curry/ Brinjal Bharta/ Indian vlogger Rumana In UK ||

Hello everyone. Hope you all are doing well. It's been so long i uploaded any video. My new job and house chores kept me so busy, I dint got a chance to sit and edit the video to upload it on YouTube.. Since we all are going through this tough time of #self #isolating. I thought it's a best time to utilise the ample amount of time what i have in hand to pursue my passion again. Hopefully I'll follow my passion and commit myself to post videos as regularly as possible..

Here is bring you a very easy and delicious recipe of Bhagara Baingan or you can called it as a Whole eggplant curry. It's totally a very different recipe from a traditional Bhagara Baingan . I do cook varieties of eggplant curries and this is one of them. I'm sure once you try this dish you'll fall in love it as me.. Do try and let me know your opinion in comment's below.. XX



Ingredient's.
8 to 10 eggplants
1 large onion
3 large tomatos
1tbsp ginger garlic paste
1tsp red chilli powder
2tsp coriander powder
1/2tsp turmeric
1tsp garam masala
2 dry red chillies
2 whole green chillies
few curry leaves
1/2tsp cumin
1/2tsp mustard seeds
1tsp coconut oil (optional)
1tsp dry manago powder
Salt to taste
3tbsp cooking oil.
Fresh chopped coriander leaves for garnishi

Wednesday, January 16

Sprouts Salad | Moong Sprouts Salad | Healthy Salad | Rumana's UK Kitchen

This is a very healthy salad loaded with moong sprouts, cucumber, tomatoes and onion. With a drizzle of lemon juice and tangy chaat masala. It takes this salad to another level. Do try and let me know your comments in the comment section. X 

Click on the link below for video recipe.



Ingredients:
1 cup moong sprouts 
1 medium onion
1 large tomato
1 small cucumber
Hand full of chopped coriander leaves
1tsp lemon juice
1tsp chat masala
salt to taste.

Tuesday, January 15

Dahi Baingan | Eggplant In Yogurt | Rumana's UK Kitchen

One of the Easy and tasty egg plant recipes, is made with few aromatic spices and yogurt base gravy, which will make you feel wanting more and more of it. This dish can be made even without using onion and garlic. But do try out my version and i promise you and your family will love it.. X
Can be served with Roti, Naan or Vegetable Pulao.

Click on the link below for the Video Recipe.


Monday, January 14

Dal Bukhara | Dal Makhani | Rumana's UK Kitchen.

It's Rich and Creamy black lentil (Black Urad Dal) cooked in Onion and Tomato based gravy with fresh cream and few spices. It is a popular Dal from the BUKHARA (restaurant) kitchen of ITC Maurya, Delhi. Serve with Naan or Rice. X

Click on the link below for the Video Recipe.


Ingredients.
1 cup black urad dal
1/4 cup channa dal (optional)
1 medium onion, 1 green chilli, finely chopped
1 inch ginger finely chopped
1/2 cup tomato puree
1tsp ginger garlic paste
2tsp Kashmiri red chilli powder
1/2tsp garam masala
1tsp kasuri meethi
1tbsp Ghee
1tbsp butter
1/2 cup fresh cream
Hand full of chopped coriander leaves
Salt to taste.

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Thursday, November 22

Mooli Ka Stuffed paratha || Indian Flat Bread.

Mooli Ka Stuffed Paratha/Radish Stuffed Indian Flat Bread, making of this paratha use to be very difficult for me, till I learnt this way and this taste really delicious with curd and pickle. Do try this recipe and please don,t forget to leave your valuable comments. X

Click On the link below for video recipe;

Ingredients.
2 cups wheat flour
100 gram mooli/radish
1/2tsp red chilli powder
1/2tsp coriander powder
1/4tsp ajwain/carom seeds
1/4tsp Nigella seeds
1tsp ginger
1tbsp chopped coriander leaves
Oil for frying paratha
Salt to taste.


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