Sevai (Sheer Khurma)

From almost 2 to 3 weeks i was thinking to prepare sevai. But i always postponed for it next day, yesterday i forced my self to cook it or else it will be delay to weekend. Yesterday it was a very good day for me, bcoz i got awards to my blog and i thought why not celebrate the day and make it special. This dish will not take much time. It is tasty to eat, and it takes less time to cook. I am sharing my happiness with all my blogger friends. Thanks alot for all ur support.

Ingredient's
1 cup thin sevai
2cup milk
4tbsp sugar
2tbsp almond milk powder
1 cardamom, 3tbsp ghee
4 to 5 tbsp dry fruits (almond, cashew, Rinsin)

Cooking Method
In broad pan, add ghee, when the ghee is hot, add 2tbsp of dry fruits and cardamom, fry them to the lite golden brown
Add milk, almond milk powder, mix it and bring to boil
When the milk if boiling , low the flame and add sevai, allow them to cook for 2 to 3mintues
Take of the stove and add sugar, and left over dry fruits and cover the lid. allow them to cool it down.
Garnish with some more kismis (optional)
Sreve Warm or Cold.

Awards

One of the days which i can not forget. As usual i checked my blog in the morning and got pleasant surprise from Yummy Team in the form of sunshine award, blog loving award and Honest scrap award. I am so happy today. Thanks alot to Yummy Team for passing these awards to SpiceUrSenses.

YummyOYummy

 

Well as the rule to accept the Honest Scrap Award,

• I am basically from Bangalore (India)
• I am simple, decent, amiable, compassionate, and jovial girl
• I love cooking , Eating, Travelling
• I recently got married and came to Seoul with my hubby
• We would be going back to India very soon, i am just counting on days to get over

I would like to share these awards to my blogger friends. Tina of Kaipunyam, Gulmohar of CollaborativeCurry, Sarah Naveen of Vazhayila, Priya of Priya easy n tasty, Jagruti of Joyofcooking, Supriya nair of Mykookbook, Biren of Roti n Rice, Pavithra Srihari of Binge on Veg, Simply food of Simplysensationalfood, Cool Lassir of Pangravykadaicurry.

Chilli Egg

I got the idea of preparing chille egg from Sarah Naveen's blog.. I like her recipe so much, i thought why not give it try. I use my own ingredients to make it different and it was tasting very good.

Thanks to SN for such a lovely recipe....

Ingredient's

4 eggs hard boiled 

1 capsicum cut in to samll pieces 

1 tbsp red chilli paste 

1 tbsp green chilli paste 

1" ginger finely chopped 

2 cloves garlic finely chopped 

1 medium onion finely chopped 

A pinch of ajinomoto (mono sodium glutamate) 

1tbsp soya sauce (optional) 

1tbsp tomato sauce

Oil for frying 

Salt to taste 

Spring onion for Garnishing.

Cooking Method

Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown. 

Cut them into small piecse & keep aside. Heat a little oil in a pan. 

Fry the chopped ginger & garlic pieces. Add chopped onions & fry well. 

Add the capsicum and saute for 40sec 

Then add the red chilli paste & green chilli paste, and ajinomoto, fry for 1 minute. Add soya sauce, tomato sauce, salt and let it boil for a while. 

Now add the eggs and mix well till they are coated with the sauce completely. 

Tastes good with Chinese Fried Rice or even with Roti/ Paratha. 

Non egg eaters can use Potatoes instead of Eggs.

Mutter Paratha (Green Peas Paratha)

Ingredient's
2 cups Boiled Green Peas
3 cups Whole Meal Flour
1 tsp Cumin Seeds
5 Green chillies
1/2 tsp Salt
Ghee for frying
Water as required

How to make Green Peas Paratha:
Grind the boiled green peas.
Put a little ghee in a vessel and heat it to fry the cumin seeds.
Now add green chillies and fry for a minute and then add the crushed peas and salt.
Again cook the mixture for 1 minute and keep aside to cool.
After the green peas mixture is cooled, add to the flour, and add 1tbsp ghee/oil to it.
Make the dough by adding sufficient water.
Knead the dough properly and roll out 10-12 pieces.
Take a piece and flatten it on the floured board to give the shape of a roti.
Put the paratha on a preheated skillet.
Turn after cooking for 1-2 minute.
After a minute apply ghee around the edges and turn again.
Fry till the brownish color appears on both sides.
Green peas paratha is ready. Serve it with Curd or Pickle.

Vegetable Briyani

Ingredient's

2 cup Basmati or Normal Rice
1 medium bowl of fresh vegetable chopped (Bean, Carrot, Potato, Cauliflower, Green Peas)
1 onion, 2 green chillies, 1 tomato (chopped)
3tbsp coriander leafs, 2tbsp Pudina
1tbsp ginger garlic paste, 1tbsp red chilli powder, 1/2tbsp turmeric, 1/2tbsp garam masala, 1/2tbsp coriander powder
Few drops of food color
Oil and Salt as per taste

For Tempering
1/2tbsp mustard seeds
4 dry red chillies
4 bay leafs (tez patta)
2 cardamom (broken in to 2 piecse)

Cooking Method

In a broad pan, add oil, mustard, bay leafs, cardamom, and dry red chillies. When they splutter, add ginger garlic paste, onion and saute to lite brown. When the onion is done add green chillies, fresh vegetable and salt, saute for few seconds, and then add tomato, spices, mix it and cook for 1 minute. After that add the rice, food color, salt and water as per requires. Mix all together gently, cover the lid and bring to boil. Open the lid, after the water is absorbed, mix it one more time very gently, low the flame and cover the lid and cook to complete.
Serve hot with Raita....