Sevai (Sheer Khurma)

From almost 2 to 3 weeks i was thinking to prepare sevai. But i always postponed for it next day, yesterday i forced my self to cook it or else it will be delay to weekend. Yesterday it was a very good day for me, bcoz i got awards to my blog and i thought why not celebrate the day and make it special. This dish will not take much time. It is tasty to eat, and it takes less time to cook. I am sharing my happiness with all my blogger friends. Thanks alot for all ur support.

Ingredient's
1 cup thin sevai
2cup milk
4tbsp sugar
2tbsp almond milk powder
1 cardamom, 3tbsp ghee
4 to 5 tbsp dry fruits (almond, cashew, Rinsin)

Cooking Method
In broad pan, add ghee, when the ghee is hot, add 2tbsp of dry fruits and cardamom, fry them to the lite golden brown
Add milk, almond milk powder, mix it and bring to boil
When the milk if boiling , low the flame and add sevai, allow them to cook for 2 to 3mintues
Take of the stove and add sugar, and left over dry fruits and cover the lid. allow them to cool it down.
Garnish with some more kismis (optional)
Sreve Warm or Cold.