Vegetable Briyani

Ingredient's

2 cup Basmati or Normal Rice
1 medium bowl of fresh vegetable chopped (Bean, Carrot, Potato, Cauliflower, Green Peas)
1 onion, 2 green chillies, 1 tomato (chopped)
3tbsp coriander leafs, 2tbsp Pudina
1tbsp ginger garlic paste, 1tbsp red chilli powder, 1/2tbsp turmeric, 1/2tbsp garam masala, 1/2tbsp coriander powder
Few drops of food color
Oil and Salt as per taste

For Tempering
1/2tbsp mustard seeds
4 dry red chillies
4 bay leafs (tez patta)
2 cardamom (broken in to 2 piecse)

Cooking Method

In a broad pan, add oil, mustard, bay leafs, cardamom, and dry red chillies. When they splutter, add ginger garlic paste, onion and saute to lite brown. When the onion is done add green chillies, fresh vegetable and salt, saute for few seconds, and then add tomato, spices, mix it and cook for 1 minute. After that add the rice, food color, salt and water as per requires. Mix all together gently, cover the lid and bring to boil. Open the lid, after the water is absorbed, mix it one more time very gently, low the flame and cover the lid and cook to complete.
Serve hot with Raita....