Sprouts Salad | Moong Sprouts Salad | Healthy Salad | Rumana's UK Kitchen

This is a very healthy salad loaded with moong sprouts, cucumber, tomatoes and onion. With a drizzle of lemon juice and tangy chaat masala. It takes this salad to another level. Do try and let me know your comments in the comment section. X 

Click on the link below for video recipe.

https://youtu.be/noFsur_7L7s

Ingredients:

1 cup moong sprouts 

1 medium onion

1 large tomato

1 small cucumber

Hand full of chopped coriander leaves

1tsp lemon juice

1tsp chat masala

salt to taste.

Dahi Baingan | Eggplant In Yogurt | Rumana's UK Kitchen

One of the Easy and tasty egg plant recipes, is made with few aromatic spices and yogurt base gravy, which will make you feel wanting more and more of it. This dish can be made even without using onion and garlic. But do try out my version and i promise you and your family will love it.. X

Can be served with Roti, Naan or Vegetable Pulao.

Click on the link below for the Video Recipe.

https://youtu.be/smFppQGAsC8

Dal Bukhara | Dal Makhani | Rumana's UK Kitchen.

It's Rich and Creamy black lentil (Black Urad Dal) cooked in Onion and Tomato based gravy with fresh cream and few spices. It is a popular Dal from the BUKHARA (restaurant) kitchen of ITC Maurya, Delhi. Serve with Naan or Rice. X

Click on the link below for the Video Recipe.

https://youtu.be/Gg8vjctQTE4

Ingredients.

1 cup black urad dal

1/4 cup channa dal (optional)

1 medium onion, 1 green chilli, finely chopped

1 inch ginger finely chopped

1/2 cup tomato puree

1tsp ginger garlic paste

2tsp Kashmiri red chilli powder

1/2tsp garam masala

1tsp kasuri meethi

1tbsp Ghee

1tbsp butter

1/2 cup fresh cream

Hand full of chopped coriander leaves

Salt to taste.

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Mooli Ka Stuffed paratha || Indian Flat Bread.

Mooli Ka Stuffed Paratha/Radish Stuffed Indian Flat Bread, making of this paratha use to be very difficult for me, till I learnt this way and this taste really delicious with curd and pickle. Do try this recipe and please don,t forget to leave your valuable comments. X

Click On the link below for video recipe;

https://youtu.be/g-RQyL4YDGQ

Ingredients.

2 cups wheat flour

100 gram mooli/radish

1/2tsp red chilli powder

1/2tsp coriander powder

1/4tsp ajwain/carom seeds

1/4tsp Nigella seeds

1tsp ginger

1tbsp chopped coriander leaves

Oil for frying paratha

Salt to taste.

Hummus/ Chickpeas Dip.

Hummus is a dip or spread made from chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean. It can be served as a dip for veggies or as a spread for sandwiches or wraps. Its a very healthy and yummy side dip. X

Click on the below link for the video recipe.

https://youtu.be/32jivHdFXVA

Ingredient's.

1/2 cup chickpeas (boiled)

1/2 cup oil oil

1tsp lemon juice

2 to 3 cloves of garlic

2tbsp sesame seeds or Tahini paste

1/2tsp dried or fresh parsely

Salt to taste.