Korean, Chicken Gravy

This Korean Chicken Gravy is very healthy and very tasty too. I ate this dish in a Restaurant called (Omuto Tomato).This is one of the good restaurant in Korea and they are located at many places in Seoul, the one we went is located near City Hall. I liked this dish very much, first time in korea i liked something other than what i cook.... Hope who ever try this recipe even they will like. Here is this recipe for all of YOU ;)

Ingredient's.

5 to 6 piecse of chicken (bone less) 

1 onion, chopped in to medium size 

1 cup beans, 1/2 cup green bean seeds, 

1 capsicum, 1 carrot, 4 to 5 mushroom 

2 tomato. 1/2 cup soya sauce, 2tbsp chillie sauce 

3tbsp oil 

Salt as per taste.

Cooking Method

Boil the chicken, beans and bean seeds, salt with 1 cup of water, for 15minutes . Make a paste of 2 tomatos. Cut the capsicum, mushroom and carrot in to big picese.

In a deep frying pan, add oil, when the oil is hot , add onion, capsicum, mushroom and carrot, saute for 5minutes, and keep it aside.

In the same pan add litte more oil, boiled chicken, beans, and the bean seeds, fry for 1minute, then add tomato paste, soya sauce, chillie sauce, keep stirring for 1 to 2 minutes, then stir it with all the saute vegetable and salt if need, allow it to cook for another 5 minutes. 

Serve hot with Plain White Rice and Kimchi.

Rice Kheer

Ingredients
1cup Basmati rice
Sugar 100gram
3cup Milk
3tbs Ghee
Dry fruits (cashew, almond, dates, Rinsin)

Cooking Method
Soak the rice for 1hour
Heat the pan add ghee and cashew fry it for 20sec
Add milk wait till it starts boiling, then add sugar and mix it
Now add rice and cook it well on medium flame. Keep stirring in between till it become’s thick
Garnish with almond, kismis, and dates
Keep in the fridge for 30minutes and then serve.

Mushroom Masala

Ingredients

10-15 Mushroom, 2 medium size Potato 

Spring onion 6nos or 1 medium size onion 

2 green chilly 

2 medium size tomato 

Red chilly powder 2tbs, turmeric ½tbs 

coriander powder½tbs, 

garam masala 1tbs 

Ginger garlic paste 1tbs 

Vegetable oil 

Salt.

Cooking Method

Cut the mushroom in to 2pcs and cut the potato in to small pieces 

Make a paste of onion, green chilly, Cut the tomato in to small pieces 

Make a thick paste of red chilly, turmeric, coriander and garam masala 

Heat up the frying pan add 1tbs oil, mushroom ,potato and little bit of salt, sauté for 20sec and keep it separately 

In other frying pan add oil and ginger garlic paste, and then add onion and green chilly paste fry till it become’s light brown, add masala paste and fry for 30sec , add tomato and stir it slowly for 10 sec. then add the fried mushroom, potato and salt mix it up nicely, then add 1cup of water, and cover the lid ,cook it in medium flam for 10 minutes. 

Garnish with a red chilly and coriander leafs, 

Serve with a (RICE , ROTI, and NAN)

Diet Chicken Soup

Diet Chicken Soup is very good when you are planning to loose weight. Have this soup 2 to 3 times a day, you can also have in the dinner. As every body knows that chicken is a good source of Protein, it helps to loose weight fast.

Ingredient's

1 medium bowl of chicken (finely chopped) 

1 onion, 2 green chillies, 1/2 tomato, 2 garlic cloves (finely chopped) 

1 carrot (cut in to strips) 

3 tbsp coriander leafs 

1tbsp turmeric, 1tbsp oil 

A binch of pepper 

3 cup of water 

Salt to taste 

Cooking Method

Heat a deep frying pan, add oil, onion and green chillies, saute for 2 to 3 minutes. Then add chicken, turmeric and salt, mix it and fry till the chicken starts leaving oil. After that add garlic, tomato and carrot, fry for 1minutes. Now add water and coriander leafs, add salt if requirs, cover the lid and allow it boil for another 4 to 5minutes. Sprinkle pepper on it and Serve hot hot. 

Diet chicken soup is ready to serve. 

Vegetable Noodles

Ingredient's
Any Noodles of your choice,1 packet
Onion, or Spring onion, thinly sliced
2 green chillies, 1 tomato, finely chopped
2tbsp chopped coriander leafs
1 small Carrot, 1 medium Capsicum, 1 Potato, chopped lengthwise
Green Peas – 1/4 cup
Cut Gobi (Cauliflower) 1/2 cup
1/2tbsp turmeric, 1/2tbsp coriander powder, 1/2tbsp musturd seeds
Salt to taste
Oil, as reqired
Pepper Powder, as required

Cooking Method
Boil the Noodles with a little salt and 1 tsp oil, till it is almost cooked. Drain and allow it to cool. Boil green peas for 4minutes and keep aside. Heat 2 tbsp of oil in a pan and add musturd seeds, onions, green chillies, turmeric, and saute till translucent. Add carrots, potato, gobi, and tomato, and stir fry for around 5-7 minutes till it almost cooked but crispy. and keep it aside. Next, heat 1 more tbsp of oil in a pan, add capsicum, boiled green peas with little bit of salt and stir for a few minutes. Then add the cooked noodles, coriander leafs and combine everything gently. Season with salt and pepper. Fry the noodles on medium-flame for another 2 minutes. You can sprinkle some more pepper powder. Garnish with Coriander leafs, or Spring onion. Serve hot hot with Tomato Sauce. Vegetable noodles are ready to serve.