Bhagara Baingan/ Eggplant Curry/ Brinjal Bharta/ Indian vlogger Rumana In UK ||

Hello everyone. Hope you all are doing well. It's been so long i uploaded any video. My new job and house chores kept me so busy, I dint got a chance to sit and edit the video to upload it on YouTube.. Since we all are going through this tough time of #self #isolating. I thought it's a best time to utilise the ample amount of time what i have in hand to pursue my passion again. Hopefully I'll follow my passion and commit myself to post videos as regularly as possible..

Here is bring you a very easy and delicious recipe of Bhagara Baingan or you can called it as a Whole eggplant curry. It's totally a very different recipe from a traditional Bhagara Baingan . I do cook varieties of eggplant curries and this is one of them. I'm sure once you try this dish you'll fall in love it as me.. Do try and let me know your opinion in comment's below.. XX

Click on the link to watch the recipe.

Ingredient's.

8 to 10 eggplants

1 large onion

3 large tomatos

1tbsp ginger garlic paste

1tsp red chilli powder

2tsp coriander powder

1/2tsp turmeric

1tsp garam masala

2 dry red chillies

2 whole green chillies

few curry leaves

1/2tsp cumin

1/2tsp mustard seeds

1tsp coconut oil (optional)

1tsp dry manago powder

Salt to taste

3tbsp cooking oil.

Fresh chopped coriander leaves for garnishi

Sprouts Salad | Moong Sprouts Salad | Healthy Salad | Rumana's UK Kitchen

This is a very healthy salad loaded with moong sprouts, cucumber, tomatoes and onion. With a drizzle of lemon juice and tangy chaat masala. It takes this salad to another level. Do try and let me know your comments in the comment section. X 

Click on the link below for video recipe.

https://youtu.be/noFsur_7L7s

Ingredients:

1 cup moong sprouts 

1 medium onion

1 large tomato

1 small cucumber

Hand full of chopped coriander leaves

1tsp lemon juice

1tsp chat masala

salt to taste.

Dahi Baingan | Eggplant In Yogurt | Rumana's UK Kitchen

One of the Easy and tasty egg plant recipes, is made with few aromatic spices and yogurt base gravy, which will make you feel wanting more and more of it. This dish can be made even without using onion and garlic. But do try out my version and i promise you and your family will love it.. X

Can be served with Roti, Naan or Vegetable Pulao.

Click on the link below for the Video Recipe.

https://youtu.be/smFppQGAsC8

Dal Bukhara | Dal Makhani | Rumana's UK Kitchen.

It's Rich and Creamy black lentil (Black Urad Dal) cooked in Onion and Tomato based gravy with fresh cream and few spices. It is a popular Dal from the BUKHARA (restaurant) kitchen of ITC Maurya, Delhi. Serve with Naan or Rice. X

Click on the link below for the Video Recipe.

https://youtu.be/Gg8vjctQTE4

Ingredients.

1 cup black urad dal

1/4 cup channa dal (optional)

1 medium onion, 1 green chilli, finely chopped

1 inch ginger finely chopped

1/2 cup tomato puree

1tsp ginger garlic paste

2tsp Kashmiri red chilli powder

1/2tsp garam masala

1tsp kasuri meethi

1tbsp Ghee

1tbsp butter

1/2 cup fresh cream

Hand full of chopped coriander leaves

Salt to taste.

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Mooli Ka Stuffed paratha || Indian Flat Bread.

Mooli Ka Stuffed Paratha/Radish Stuffed Indian Flat Bread, making of this paratha use to be very difficult for me, till I learnt this way and this taste really delicious with curd and pickle. Do try this recipe and please don,t forget to leave your valuable comments. X

Click On the link below for video recipe;

https://youtu.be/g-RQyL4YDGQ

Ingredients.

2 cups wheat flour

100 gram mooli/radish

1/2tsp red chilli powder

1/2tsp coriander powder

1/4tsp ajwain/carom seeds

1/4tsp Nigella seeds

1tsp ginger

1tbsp chopped coriander leaves

Oil for frying paratha

Salt to taste.