Potato And Green Chutney Grill Sandwich. Bombay Sandwich!!

Potato And Green Chutney Grill Sandwich is also known as a Bombay Masala Sandwich. This is sandwich is inspired from a Bombay sandwich only with my own twist. Nowadays Sandwich is also has become a street food in India and there are 100 of variation to one sandwich! you name it the they'll make it. This one is my favourite sandwich with hot cup of tea on Sunday's breakfast. This is easy to make and delicious to eat..

Ingredient's.

4 slices of sandwich bread

2 medium boiled potato

3tbsp green chutney (This is mint, coriander and green chilli chutney)

Butter as needed.

Method.

Apply the butter on all the sides of the bread and set it aside.

In a mixing bowl, add the boiled potato and chutney mix them nicely.

Then place the potato filling on one side of the bread and place another bread on top and grill for 4 to 5 minutes or till golden brown.

Serve hot with Tea, Coffee or any Juice..

Mix Vegetable Stirfry. Chinese Style!!

Today morning I woke up and after finishing all the work and sent my hubby to office and sat to watch tv for sometime. Then all of sudden I realise that It is been a months I have even opened my blog and wrote something.. I don't know where to start or where to end. Everything seems so unreal, this blog was my identity and I use to love to write it and blog writing was my most favourite job in the world, but now I feel bore to even look at it.. But No I have to start and I'll start..

Mix Vegetable Stirfry, is the most simplest and easiest side dish to accompany with any kind for rice or noodles dish. It taste great even with roasted chicken or this veggies also can be wrapped into a rolls and serve for lunch or dinner!!

Ingredient's.

3cups of mix veggies.

(carrot, broccoli, mushroom, Brussels sprouts, zucchini) cut into medium pieces

1tbsp minced ginger and garlic

1tbsp dark soya sauce

1tbsp vegetable seasoning

1/2tsp crack black pepper

1/2tsp red chilli flakes

1tbsp olive oil

1/2tbsp sesame oil

Salt to taste.

Cooking Method.

Boil the Brussels sprouts for a minute or 2 in a hot water and set it aside.Place a wok over high heat until hot, add oil, add garlic and ginger; cook until fragrant, about 10 seconds. add carrots, zucchini and mushrooms, stir fry for 1 minute. Then add brussels sprouts, broccoli, soya sauce, vegetable seasoning, red chilli flakes, salt and sesame oil and stirfry for another minute or 2. Now sprinkle cracked black pepper and mix well.

Serve immediately.

Chicken Fajita Wrap/Mexican Style Wrap!!

Fajita is basically Mexican-style wraps. You can play with ingredients of your choice and can be made with left over vegetables or chicken. All you have do is just toss all the ingredients together and wrap with some tortillas and grill on a hot grilled pan or skillet. It make a great lunch or weekend dinner, in no time!! This was made with left over chicken I just added some veggies and fajitas seasoning and it was delicious. But I'm giving you the recipe of non cooked chicken, which I have tried several times!!

Ingredient's.

4 flour tortillas

1 cup of boneless chicken, diced

1 packet fajita seasoning

1 cup of chopped, green and red bell peppers

1/2 cup button mushroom, chopped

1 small onion, chopped

Pinch of pepper powder

Salt and Oil as per requires.

Cooking Method.

Heat the oil in a large frying pan over medium heat. add chicken and cook for 8 to 10 minutes. Then add mushroom, fajita seasoning and stirfry for 2 minutes. Now stir in the green bell peppers, red bell peppers, onion and pepper powder. Cook until the vegetables have softened, that will take about 4 to 5 minutes. and set it aside.

Mean time heat a grilled pan or skillet, onto medium heat with little oil. Then layer half of each tortilla with the chicken and vegetable mixture, then wrap the tortillas tightly and place onto a hot skillet and cook till it becomes a brown.

Serve with sour cream and salsa.

Veg Burger!!

Veg Burger!! Burgers are something which I can live on my whole life. Because they are small in potion and very filling. I have tried all kinds of burger and only veg burger was left, instead of eating in some eating joints, I tried my hands on veg burger at home and It was quite good and I discovered one more thing about me that I can't eat veg burger, but my hubby love it.. I can't say this is easy recipe but it's worth trying once. This burger has everything what you need for a day and it will keep you going without feeling hungry for a long time. I don't know about other but I was quite full for a very long time!!! You can even freeze the patties for a later and use when even you want. Do try and let me know..

Ingredient's For Arranging Burger

2 nos fresh Burger buns

4 lettuce leaves

2tbsp coleslaw

2 cheese slice (optional)

Ingredient's For ColeSlaw

1 cup of shredded cabbage

1/2 cup of grated carrot

1/2 cup mayonnaise

2tbsp fresh cream

Salt and Pepper to taste.

Ingredient's For Burger Patties.

1 cup boiled vegetables (green peas, potato, cauliflower, carrot)

1 small onion (chopped)

2 cloves of crushed garlic

1tbsp maida or corn flour

1/2tsp soya sauce

1/2tsp tomato sauce

1/2 chilli flakes

Pinch of black pepper powder

1/2 cup bread crumbs

3tbsp oil (to fry the patties)

Salt to taste.

Cooking Method.

In a mixing bowl add all the coleslaw ingredients and mix them well and refrigerate the coleslaw for a later use.

Heat oil in a frying pan and sauté onions, crushed garlic till onion turns transparent.

Now add all the boiled vegetables, soya and tomato sauce, chilli flakes, pepper powder and salt. Cook for a minute or 2. Switch off the flame & let it cool. Then add the maida and mash it really well and make a thick dough.

Roll the dough on the kitchen counter and make 4 even size patty and refrigerate for a 10 to 15minutes.

Dip the patty into bread crumbs and set a aside. In a mean time. heat a little oil in a frying pan to shallow fry the patties. Cook only in low flame till they turn golden brown in both the sides. Flip it whenever needed. Remove on to a kitchen towel. Repeat the same procedure to all the patties and keep all ready.

Method for Arranging Burger.

Cut the burger buns into 2 portions. Place the lettuce leaves on the 1 portion of bun, then keep one patty. above the patty put some coleslaw, slice of cheese and lettuce. Cover it with another portion of bun.

Adjust the quantity of patties and coleslaw as per your taste. You can also keep some tomato slices & if you desire.

Serve immediately with ketchup and chips!!

Brinjal Rice/ Vangi Bhath.

Brinjal Rice/ Vangi Bhath is a delicious one pot meal. It is a combination of eggplant and rice combined with indian spices!! and serve with coconut chutney. I still can't forget those days, when one of colleague use to bring vangi bhath for me in lunch when ever she cooks, atleast once in a month I use to get a call saying that don't bring lunch today, because I have cooked VB. She was an expert when it came to cooking this dish and I have tried eating in many South Indian restaurants but still I'm not able to get that taste. Anyway even I try my hands on to this dish when ever I get a chance. This dish can be made with even left over rice and serve with coconut chutney and papad, It's a wonderful combination.. I make vangi bhath masala at home, this time I have used a store bought masala, since the home made was over and I was craving to have this dish. What to do desperate times desperate measures!!

Ingredient's.

2 brinjal cut into cubes 

2 cups cooked rice

1/2cup peanuts

1 medium onion chopped

2tbsp vangi bhath masala

2 to 3tbsp tamrind extract

1tsp red chilli powder, 1/2tsp turmeric, 1tsp coriander powder

1/4tsp channa dal, 1/4tsp urad dal

1/4tsp mustard seeds

2 dry red chilli

Pinch of hing

10 to 15 curry leaves

Salt and Oil to taste.

Cooking Method.

Take a broad pan and heat oil. add channa dal, urad dal and peanuts, when they starts to turn brown, add dry red chilli, mustard seeds, curry leaves and hing, when they starts to splutter, add chopped onion and fry to golden brown. Then add red chilli powder, turmeric, coriander powder, vabgi bhath masala, tamarind extract and brinjals and cook till the brinjals are well cooked, that might take about 5 to 6 minutes, Now add the cooked rice and mix well. Vangi Baath is ready to serve.

Serve with Coconut Chutney and Papad.