Showing posts with label lettuce leafs. Show all posts
Showing posts with label lettuce leafs. Show all posts

Sunday, August 16

Veg Burger!!

Veg Burger!! Burgers are something which I can live on my whole life. Because they are small in potion and very filling. I have tried all kinds of burger and only veg burger was left, instead of eating in some eating joints, I tried my hands on veg burger at home and It was quite good and I discovered one more thing about me that I can't eat veg burger, but my hubby love it.. I can't say this is easy recipe but it's worth trying once. This burger has everything what you need for a day and it will keep you going without feeling hungry for a long time. I don't know about other but I was quite full for a very long time!!! You can even freeze the patties for a later and use when even you want. Do try and let me know..


Ingredient's For Arranging Burger
2 nos fresh Burger buns
4 lettuce leaves
2tbsp coleslaw
2 cheese slice (optional)


Ingredient's For ColeSlaw
1 cup of shredded cabbage
1/2 cup of grated carrot
1/2 cup mayonnaise
2tbsp fresh cream
Salt and Pepper to taste.


Ingredient's For Burger Patties.
1 cup boiled vegetables (green peas, potato, cauliflower, carrot)
1 small onion (chopped)
2 cloves of crushed garlic
1tbsp maida or corn flour
1/2tsp soya sauce
1/2tsp tomato sauce
1/2 chilli flakes
Pinch of black pepper powder
1/2 cup bread crumbs
3tbsp oil (to fry the patties)
Salt to taste.


Cooking Method.
In a mixing bowl add all the coleslaw ingredients and mix them well and refrigerate the coleslaw for a later use.
Heat oil in a frying pan and sauté onions, crushed garlic till onion turns transparent.
Now add all the boiled vegetables, soya and tomato sauce, chilli flakes, pepper powder and salt. Cook for a minute or 2. Switch off the flame & let it cool. Then add the maida and mash it really well and make a thick dough.
Roll the dough on the kitchen counter and make 4 even size patty and refrigerate for a 10 to 15minutes.
Dip the patty into bread crumbs and set a aside. In a mean time. heat a little oil in a frying pan to shallow fry the patties. Cook only in low flame till they turn golden brown in both the sides. Flip it whenever needed. Remove on to a kitchen towel. Repeat the same procedure to all the patties and keep all ready.

Method for Arranging Burger.
Cut the burger buns into 2 portions. Place the lettuce leaves on the 1 portion of bun, then keep one patty. above the patty put some coleslaw, slice of cheese and lettuce. Cover it with another portion of bun.
Adjust the quantity of patties and coleslaw as per your taste. You can also keep some tomato slices & if you desire.
Serve immediately with ketchup and chips!!


Tuesday, October 7

Egg and Cheese Sandwich.

Egg and Cheese Sandwich. Here comes the quick and easy recipe of sandwich. If you are bored of eating everyday same bread and omelette like me! Then this is the best way of making something new with same egg and bread. Just by adding cheese, iceberg lettuce and tomato sauce it will give you a whole new and lip smacking delicious sandwich. Sandwich is my regular breakfast but I try different ingredients everyday, sometime I take pictures but sometime after seeing the sandwich I just can't wait to eat.. This is one of the all time favourite sandwich in my family.


Ingredient's.
2 slices of brown bread
2 large leaves of iceberg lettuce
4 thin slices of cucumber
1/4tsp tomato sauce
1/4tsp mustard sauce
1/4tsp mayonnaise.


Ingredients To Fry The Egg.
1 egg
1 slice cheese
Pinch of black pepper powder
1/2tsp oil
Salt to taste.



Cooking Method.
In a frying pan add oil, when oil is hot break the egg into pan, sprinkle salt and black pepper, and fry the egg. 
In a mean time just toast the bread to light brown in a bread toaster.
Once the egg is cooked, Place the cheese slice onto the egg, once the cheese starts to melt, take out on to a plate. 
Take one slice of bread and place lettuce leave and apply tomato sauce, mustard sauce and mayonnaise, then place the cucumber slices, fried egg and cheese, and cover it with another bread, cut into 2 pieces
Serve hot with Juice or Tea.


Wednesday, June 4

Chicken Curry Sandwich.

Chicken Curry Sandwich. This is made with left over chicken curry with fresh veggies and garlic mayo. All of sudden sandwiches have become my favourite and I just want to eat sandwich all the time they are so tasty, filling and so quick to make it. I don't know why all this time I have avoided eating them because I use to not like the way sandwich looks. But now I'm amazed the way they taste and I make it colourful so they look appealing to me.... By just adding few veggies and some meat of your choice to bread and little sauce can make a amazing food and now I know why people over here are so crazy about sandwiches..


Ingredient's.
2 slices of brown bread
1 chicken curry piece with little masala
4 thinly slices of tomato
4 thinly slices of cucumber
4 thinly slices of red bell pepper
2 big leaves of iceberg lettuce
1tsp garlic mayonnaise.



Method.
Apply the garlic mayo on the bread evenly. Shred the chicken piece and place it on the bread with a chicken masala. Then place all the other veggies on top of the chicken and top with another slice of bread.
Tasty and quick chicken curry sandwich is ready to eat.
Serve with Fresh Juice.


Tuesday, July 17

Veg Hot Dog.. Veg Patties Roll!!!



Ingredient's
1 boiled potato
1 Green Chilli, (finely chopped)
1/2tsp ginger garlic paste
1/2 tsp Red Chilli powder
1 tbsp Lemon juice
1/2 cup chopped Coriander Leaves
2 tbsp Corn Flour
Salt to taste
Mustard Sauce
Tomato Sauce
3 Hot Dog Buns
few lettuce leafs
1/4 cup chopped Onion.


Cooking Method
Boil potato in pressure cooker just until one whistle. Peel boiled potato and mash really well. Mix green chillies, garlic ginger paste, red chilli powder, lemon juice in a blender and grind to make very smooth paste. Add ground masala to mashed potatoes, also add salt to taste, coriander leaves, corn flour, and mix well. Form long patties from potato mixture. Heat a pan over medium heat add a tsp of oil and shallow fry patties till it gets nice golden crust from all the sides. Make sure to flip patties once in a while to avoid sticking of it to pan. Once all patties are shallow fried, butter hot dog buns inside out and roast on the same pan till it gets nice crust. Now take one of roasted hot dog bun, on the middles of that place lettuce leafs and onion on top of that place hot dog Pattie. Add mustard and tomato sauce on the hot dog patties. You can add cheese if need.
Serve hot with extra mustard or tomato sauce!


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