Chicken Fajita Wrap/Mexican Style Wrap!!

Fajita is basically Mexican-style wraps. You can play with ingredients of your choice and can be made with left over vegetables or chicken. All you have do is just toss all the ingredients together and wrap with some tortillas and grill on a hot grilled pan or skillet. It make a great lunch or weekend dinner, in no time!! This was made with left over chicken I just added some veggies and fajitas seasoning and it was delicious. But I'm giving you the recipe of non cooked chicken, which I have tried several times!!

Ingredient's.

4 flour tortillas

1 cup of boneless chicken, diced

1 packet fajita seasoning

1 cup of chopped, green and red bell peppers

1/2 cup button mushroom, chopped

1 small onion, chopped

Pinch of pepper powder

Salt and Oil as per requires.

Cooking Method.

Heat the oil in a large frying pan over medium heat. add chicken and cook for 8 to 10 minutes. Then add mushroom, fajita seasoning and stirfry for 2 minutes. Now stir in the green bell peppers, red bell peppers, onion and pepper powder. Cook until the vegetables have softened, that will take about 4 to 5 minutes. and set it aside.

Mean time heat a grilled pan or skillet, onto medium heat with little oil. Then layer half of each tortilla with the chicken and vegetable mixture, then wrap the tortillas tightly and place onto a hot skillet and cook till it becomes a brown.

Serve with sour cream and salsa.

Cheese & Chicken Quesadillas.

Cheese And Chicken Quesadillas is a great recipe for parties or picnic. The succulent chicken and cooked peppers are a delight when mixed with the melted cheeses. This recipe can be made even with leftover chicken or even mix vegetables and it can be pre prepared and freeze for a later use and they reheat quite well. Quesadilla taste better with sour cream and salsa.

Ingredient's.

4 flour tortillas

1 cup of boneless chicken, diced

1 packet fajita seasoning

1 cup of chopped, green and red bell peppers

1/2 cup button mushroom, chopped

1 small onion, chopped

1 cup of shredded Cheddar cheese

Salt and Oil as per requires.

Cooking Method.

Heat the oil in a large frying pan over medium heat. add chicken and cook for 8 to 10 minutes. Then add mushroom, fajita seasoning and stirfry for 2 minutes. Now stir in the green bell peppers, red bell peppers, onion. Cook and until the vegetables have softened, about 6 to 7 minutes. and set it aside.

Mean time heat a non-stick tava or frying pan onto medium heat with little oil. Then layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese. Fold the tortillas in half and Place onto a hot tava and cook both the side untill the cheese have melted.

Serve with sour cream and salsa.