Egg Onion Dosa

Here is a very unique and delicious recipe for a breakfast specially on weekends. I have been always cooking this dosa but i use to feel bore to take a picture and post it. Today i was feeling very hungry, i opened my fridge and saw dosa batter. I took the dosa batter out and was not feeling like eating plain dosa then i thought why not make a egg and onion dosa and post it also. Here is the recipe. i am sure everybody will love it.....

Ingredient's
Dosa batter
1 egg
1 onion, 2 green chillies, coriander leaves chopped finely 
pinch of salt and black pepper powder
Oil as per req

Cooking Method
In a large bowl add egg, onion, chillies, salt and pepper, mix it well together, Spread the dosa batter on pan in circular motion to make a little thick dosa. Then pour the egg mixture little by little on dosa, add coriander leaves from the top, put some oil on the dosa edges, cover the lid and cook both the side.
Serve hot with any kind of chutney or plain.

Iam sending this recipe to Ayeesha Riaz of tasteofpearlcity. 

Wheat Dosa

Easy, breezy and lacy - that’s how I’d describe wheat flour dosa. I prepare this traditional, instant dosa when I am low in appetite. Because this dont take much time to cook..

Ingredient's

250g wheat flour 

2 tbs Rawa 

1/2tbs musturd seeds 

1/2tbs red chilly powder, 1/2tbs turmeric 

1 Green chilly, coriander leafs (Optional) 

1/8 tbs salt, baking soda 

Oil for preparing dosa.

Cooking Method

Mix the flour and rawa with salt, soda & water to prepare dosa batter 

Heat a tbs of oil, add musturd, green chilly, coriander leafs. saute for 30sec, & add this to batter, mix thoroughly 

Heat dosa pan, pour a laddleful of batter on the pan 

Spread the batter quickly in circular motion to prepare a round thin dosa 

Drizzle some oil over & around the edges 

Turn & allow it to get brown on the other side & remove. 

Serve with Chutney or Tomato salad 

Even without chutney it can be enjoyed as it is tempered.

Dosa (South Indian Dish)

Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast. And Dosa is low in fat and high in carbohydrates and protein. It is considered as the staple food in the South indian region. In the rest of the country too. I like eatting Dosa for not only Breakfast even Lunch and Dinner too. Because it is very easy to cook and it wouldn't take much time. This is served with Chutney or Sambar.

Ingredient's

1 cup raw rice 

1/3 cup split black gram (urad dal) 

4 tbs cooked rice 

2 tbs beaten rice (poha) 

5 to 7 fenugreek seeds (methi) 

Salt to taste 

Oil for cooking 

To serve

Peanuts chutney 

Coconut chutney 

Sambhar 

Cooking Method

Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water along with the beaten rice and cooked rice for at least 2 to 3 hours. 

Grind to a smooth paste with a little water. Cover and keep aside for at least 6 hours. 

Add salt and mix well. 

Heat a non-stick tava and grease it lightly with oil. When the tava is hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side. 

Pour a little oil on the edges while cooking. When crispy, fold over and serve hot. 

Serve with Peanuts or Coconut chutney and sambhar.