Bread Pudding.. Like every sunday, today also i woke up at 10am and made ginger tea. Then i woke my husband, with the tea and news paper... Before reading main news paper, i always read the Times Life first in Sunday edition. I was just reading and looking all those glossy pictures of beautiful homes. Then suddenly i saw a coloum about Terrance Lewis, Choreographer. It talked about his childhood days and his favorite cuisine etc. During his childhood days his mom use to bake bread pudding on every Sundays lunch, and this is his favorite pudding and he loves to eat every time.
The picture was looking so appealing and it tempted me to bake it right away... I have never baked a bread pudding before and this recipe was very simple and easy. With no preparation i baked this bread pudding as i had all the ingredients at home and that made my job easy and filled me with lot of joy after seeing the result.. Simple to bake and delicious to eat... Here goes the recipe.
Serves-3
Preparation Time-5 to 10 minutes
Baking Time-40 minutes
Ingredient's
4 slice of bread
1 cup milk
2 eggs
1/2tsp vanilla essence
1/2tsp cinnamon powder
3tbsp sugar
2tbsp raisins
1tbsp butter.
4 slice of bread
1 cup milk
2 eggs
1/2tsp vanilla essence
1/2tsp cinnamon powder
3tbsp sugar
2tbsp raisins
1tbsp butter.
Baking Method
Pre-heat the oven to 175c.
Slice bread into small pieces (any shape you want) and place them into baking dish (I have used rectangular baking dish). Drizzle melted butter and some raisins over them.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread, and lightly press down with a fork until the slices are completely covered and soaked in the egg mixture.
Bake in the preheated oven for 40 minutes, or until the top springs back when lightly tapped.
Serve Hot or Warm.
Pre-heat the oven to 175c.
Slice bread into small pieces (any shape you want) and place them into baking dish (I have used rectangular baking dish). Drizzle melted butter and some raisins over them.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread, and lightly press down with a fork until the slices are completely covered and soaked in the egg mixture.
Bake in the preheated oven for 40 minutes, or until the top springs back when lightly tapped.
Serve Hot or Warm.
30 comments:
looks awesome... can i have that pc pls... :)
Want to have that whole bowl............. nice clicks Rumana
looks so lipsmacking...
Awesome dessert
delicious dessert..
Droolworthy and irresistible pudding,who can resist to it.
nicely done pudding.
@divya
Thanks Divya...
@Sharanya palanisshami (sara's TASTY BUDS)
Thank you very much...
@Rafeeda AR
Thank you very much Rafeeda..
@Beena.stephy
Thanks Beena...
@Ruxana Gafoor
Thanks ruxana...
@Priya Suresh
Thank you very much...
@Kitchen Queen
Thank you very much...
Looks yum Rumana :)
Bread pudding looks superb and delicious Rumana :-)
Looks incredible, awesome work by you. :)
http://kitchentantras.com/indian-restaurant-menu/
yummy bread pudding....nice clicks too..
Todays recipe:http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html#.UX6vdbWG0YE
looks super delicious
What a beautiful bread pudding. Definitely delicious and comforting. :)
wow! sooo tempting,Rumana. i like the way u have neatly arranged the breads..looks lovely.
@Sona - QP / PQ
Thanks...
@Amy
Thank you very much...
@Preety
Thanks Preety...
@Nilu A
Thank you very much...
@Shanthi
Thanks a lot...
@Malar Gandhi
Thank you very much Malar Gandhi..
@Rekha Vengalil
Thanks a lot...
Tempting & simply delicious. Awesome clicks!
Wow....I'm definitely going to make this, first thing in the morning...!!
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