Smoky Tomato Soup!!!

Smoky Tomato Soup. This recipe i have taken from a GoodFood magazine, and made few changes to taste better.. This soup is very quick to make and yummy to eat.. The original recipe says we have use vegetable stock, but i was not having vegetable stock at home and i was not in a mood to make. So decide to use warm water and it really didn't make any difference the taste was simply awesome... Now i know you can make soup without any kind of stock.... Before when ever i plan to make soup i use to always buy or make stock at home so that i can use for the soup.. But after seeing this result i don't need stock any more... Do try out this recipe and i'm sure you will love it...

 

 

Ingredient's
1 onion, 1 small carrot, 1 celery sticks, (roughly chopped)
2 garlic cloves, crushed
2tsp smoked peprika
6 medium tomato, chopped
1tbsp tomato puree
300ml warm water
2tbsp double cream
1/2tsp dried oregano
2tsp oil
Salt and Black pepper for seasoning.

 

 

Cooking Method
In a deep fry pan, add oil, when the oil hot, add garlic, onion, celery and carrot, cook till they are soft.
Then add smoked paprika and cook for another 1 minute. Add tomato, tomato puree, oregano and warm water. Season to taste and simmer for 15 minutes.
 

 

 

Then cool it and Whizz in a blender. and pour into same pan.
Now add cream and mix well. Just warm the soup before serving..
Serve warm with an extra swirl of cream and some parsley..