Mutton kofta is based on indian culinary concepts. The mutton kofta is commonly made by fry. Mutton kofta has become one of the most popular side dish around the world.
Ingredient's
For Kofta
100 gram kheema
2tbsp coconut paste, 2 green chillies, few coriander leaves, 3tbsp basen, 1tbsp turmeric, 1/2tbsp garam masala, 1/2tbsp red chilly powder, 1/2tbsp coriander powder, 1/2tbsp black pepper seeds and salt to taste
Oil to deep fry
Method
Mix all the ingredients in blender and make to a smooth paste. (Dont add water while mixing)
Remove in a plate and make small samll balls and fry them for lite golden brown, and set a side
After the gravy half cooked add the kofta.
For Curry
2 onion, 2 tomatos, finely chopped
2tbsp coconut paste
coriander leavs, 2 green chillies, 8 curry leaves
1tbsp ginger garlic paste, 1/2 tbsp black pepper seeds
Salt and Oil to taste
Method
Make a paste fine paste of coriander leaves, green chillies, curry leaves, ginger garlic paste, black pepper seeds
In a deep frying pan, add oil, onion, green chillies, fry it to golden brown, then add coconut paste and masala paste fry it for 4 minutes, then add chopped tomato, keep stirring for atleast 2 to 3 minutes
Now add 1 cup of water allow it to boil, then add half fried kofta, and cook for another 5 to 6 minutes or till gravy becomes thick.
Mutton kofta is ready to serve with Roti.
Ingredient's
For Kofta
100 gram kheema
2tbsp coconut paste, 2 green chillies, few coriander leaves, 3tbsp basen, 1tbsp turmeric, 1/2tbsp garam masala, 1/2tbsp red chilly powder, 1/2tbsp coriander powder, 1/2tbsp black pepper seeds and salt to taste
Oil to deep fry
Method
Mix all the ingredients in blender and make to a smooth paste. (Dont add water while mixing)
Remove in a plate and make small samll balls and fry them for lite golden brown, and set a side
After the gravy half cooked add the kofta.
For Curry
2 onion, 2 tomatos, finely chopped
2tbsp coconut paste
coriander leavs, 2 green chillies, 8 curry leaves
1tbsp ginger garlic paste, 1/2 tbsp black pepper seeds
Salt and Oil to taste
Method
Make a paste fine paste of coriander leaves, green chillies, curry leaves, ginger garlic paste, black pepper seeds
In a deep frying pan, add oil, onion, green chillies, fry it to golden brown, then add coconut paste and masala paste fry it for 4 minutes, then add chopped tomato, keep stirring for atleast 2 to 3 minutes
Now add 1 cup of water allow it to boil, then add half fried kofta, and cook for another 5 to 6 minutes or till gravy becomes thick.
Mutton kofta is ready to serve with Roti.
19 comments:
Dear Rumana
Thats an awesome recipe. I am used to north Indian or bong Kofta. It is a very new recipe for me. Will try soon.
Have a nice day
very creamy kofta curry...yummy too
Hi Rumana,
Love mutton!:)The gravy is creamy and yummy...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Sounds tasty dear, great click too..
Yummy looking kofta curry and nice pic
looks delicious dear
Looks super da...Njna oru chicken koftas curry draftil ready akunund..
Hi Rumana, Mutton, Lamb is very expensive where I live, but we fix it sometimes. I love different types of cooking and you have some great recipes that I will try. You do a good job of explaining about the ingredients in your recipes. Best to you and your family! Thom
Creamy & delicious mutton kofta masala..love to gobble up with some roti..:)
Fingerlicking kofta masala, would like to have some rite now..regarding ur q"n about bellpepper pickle, u can conserve them fridge,if u want to have for few more days..
wow..yummy..my favorite ..pls pass the plate to me
Delicious kofta curry...
Great curry!! Never tasted them before, looks so yum!!
Mutton kofta curry looks so tempting and delicious.
Pushpa @ simplehomefood.com
I m drooling..looks so delicious...
Whoo.that looks so spicy n yummy!
US Masala
Such a great party dish..
Masala looks simply irresistible.. love it.
Aaha Oho
Thanks for all of you.. for your such a valuable comments:)
Post a Comment