Chicken Shami Kabab

Ingredient's
1/2kg Chicken chopped in to very small pcs
4 Green Chillies, few curry leafs, 2tsp chopped coriander leafs
1tsp ginger garlic paste
1 tsp. Black Pepper, 1/2tsp. Red Chilli Powder
1/2tsp. Cumin Powder, 1/2tsp turmeric, 1/2tsp coriander powder
Salt to taste.

Cooking Method
Wash chicken well and set it aside in a dry place. Boil minced meat in 3 cups of water and a little bit of salt till water is absorbed and meat is tender, remove from the heat and keep it aside. Grind all the above ingredients in to a smooth paste, then add it to the chicken with salt. Shape the dough into small round flattened balls or kababs. Heat oil and deep fry shami kababs till golden brown.

Serve hot with sauce or chutney.

Grilled Seekh Kabab...

Made with keema (lamb or chicken mince) and traditionally cooked in a tandoor oven, Seekh Kabab is a South Asian cuisine. Seekh Kabab consists of small cubes of meat threaded on a skewer that are grilled or roasted. I have used lamb mince but you can use any kind of meat according to your taste. This version i love the most because you don't have to use oil...

Ingredient's
1/2kg mutton kheema
4 Green Chillies, few curry leafs, 2tsp chopped coriander leafs
1tsp ginger garlic paste 
1 tsp. Black Pepper, 1/2tsp. Red Chilli Powder
1/2tsp. Cumin Powder, 1/2tsp turmeric, 1/2tsp coriander powder
Salt to taste.

Cooking Method
Wash kheema well and set it aside in a dry place. grind all the above ingredients in to a smooth paste, then add it to the kheem with salt. Take a barbecue skewer. Take a small ball of the kheema mixture and pat it around the barbecue skewer and flatten on skewer up to about 4 inches long. Pre-heat the oven to 225 degree celcius, and grill the seekh kabab for 10 to 15 minutes.
Serve hot with roti or as a side dish...

Achari Paratha... (Pickle Paratha)

A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste. Achari Paratha makes most flavorful, colorful, delightful, which can be served in the form of rolls. stuffed with dry sabji. Instead of eating pickle with paratha, you eat pickle in paratha...

Ingredient's
3 cups Flour
2tbsp pickle masala (any type of pickle)
3 Green chillies
1/2 tsp Salt
Ghee/Oil for frying Water as required

Cooking Method
Make a dough by adding pickle masala, green chillies, salt and sufficient water. Knead the dough properly and keep it aside for 10 minutes. Then roll out 10-12 pieces.Take a piece and flatten it on the floured board to give the shape of a roti. Put the paratha on a preheated tava.Turn after cooking for 1-2 minute. After a minute apply ghee/oil around the edges and turn again. Fry till the brownish color appears on both sides.
Serve it with Curd.

Spinach Paratha (Indian Flat Bread) Palak Paratha.....

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Here is the very simple recipe of spinach paratha. Which taste delicious and no need to put more effort to make parathas, you can cook the same delicious paratha with less time and less effort too..

Ingredient's
3 cups Flour
2 cups finely chopped palak
3 Green chillies
1/2 tsp Salt
Ghee/Oil for frying
Water as required

Cooking Method
Make a dough by adding spinach, green chillies, salt and sufficient water. Knead the dough properly and keep it aside for 10 minutes. Then roll out 10-12 pieces.Take a piece and flatten it on the floured board to give the shape of a roti. Put the paratha on a preheated tava.Turn after cooking for 1-2 minute. After a minute apply ghee/oil around the edges and turn again. Fry till the brownish color appears on both sides.
Serve it with Curd, Pickle or Tamrind chutney.

Achari Bharwa Bhindi ( Stuffed Lady Finger's)

This recipe goes to my MIL, because i have seen her adding pickle masala in all the veggie's which can be stuffed and cook. First time when i had gone to my MIL's place, she had cooked stuffed bitter gourd and that was tasting awesome with parathas. Then i asked her from where do you buy this masala, she said this masala is home made, that is nothing but a Pickle masala. I told her give me also this pickle so that even i will cook this kind of delicious stuffed veggie's.. She gave me 1 bottle of pickle and i have kept it safely, but that is also getting over i need to tell her about it. This pickle can be stored for more then 1year. I will definitely get this secrete pickle recipe from her and post it to all, so that every body can have a delicious pickle which can last for a long time.. 

This achari bharwa bhindi is very simple to make just because of pickle masala, that has all the ingredients which needs for any stuffed veggie's. Just you need to add onion, green chilli and garlic cloves. And in a couple of minutes your stuffed recipe is ready to eat... 

Ingredient's
10 bhindi (Lady finger)
1 large onion, 1 green chilli, 5 garlic cloves, finely chopped
Pickle masala (any pickle)
Salt and Oil as requires

Cooking Method
Wash the lady’s finger well and dry on a towel until completely dry. Chop the crown off and make slits in each. keep them aside. In a large mixing bowl, add all the above ingredients and make a mixture. Then stuff the prepared mixture into the lady's fingers. In a pan, heat the oil and place all the lady's fingers. Cover and cook on a low flame till the lady's fingers are done (about 15 minutes). Remove the lid and allow to crispen. 

Serve with hot Roti's.