Chilly Chicken-65

Mother's day special, Chilly Chicken-65.

Happy Mother's day to all.

A mother is the truest friend we have, when trials heavy and sudden, fall upon us; when adversity takes the place of prosperity; when friends who rejoice with us in our sunshine desert us; when trouble thickens around us, still will she cling to us, and endeavor by her kind precepts and counsels to dissipate the clouds of darkness, and cause peace to return to our hearts.

I am strong advocate of that Mother's are Best. Mother's are very important part of family and binds family together. I was very close to my mother. After my marriage, ofcourse i was very happy but somewhere in the corner of my heart i was feeling bit down as i have to be away from my family and mother.But because of my mother in-law i never felt that i am away from my mother as she also me as my mom. I am very happy that after 2 days i would be going back to India and would get a chance to meet everyone.

Ingredient's

1/2 Kg chicken 

2 onion, 2 green chillies 

2tbsp chopped coriander leafs 

2tbsp red chilly powder, 1/2tbsp turmeric, 1tbsp garam masala, 11/2 tbsp Chicken masala 

1tbsp Ginger garlic paste 

1tbsp corn flour 

1/2tbs musturd seeds 

4 dry red chilly 

10 to 15 curry leafs 

1/2 Lemon 

Oil, Salt as per taste

Cooking Method

Marinated the chicken pieces with chicken masala, keep in the fridge for 1hour 

Head up oil in a deep frying pan add musturd, red chilly, and curry leafs. when they splutter, add onion, ginger garlic paste fry it for 30sec, add marinated chicken, turmeric and salt fry till chicken statrs leaving oil 

Then add masala's and green chillies fry it for 2minutes, after that add corn flour and lemon juice, mix it up gentely, cover the lid and cook chicken till it is done and the oil floats on top. Keep stirring in between. 

Garinsh with Coriander leafs and Lemon 

Serve hot with Roti or as a Side Dish.

Gur Ki Kheer (Jaggery Sweet)

Ingredients

1cup Basmati rice
Jaggery as per taste
3cup Milk
3tbs Ghee
Dry fruits (cashew, almond, dates, Raisin)

Cooking Method
Soak the rice for 1hour. Boil the jaggery separately with little water and set aside to cool it down. Heat the pan add ghee and cashew fry it for 20sec. Add milk wait till it starts boiling, then add rice and cook it well on medium flame. Keep stirring in between till it become’s thick. after the rice is cooked completely add jaggery juice and mix it nicely. Keep in the fridge for 30minutes and then serve.
Garnish with almond, kismis, and dates.

Rajma Curry (Red Kidney Bean Curry)

Ingredients 

300gram rajma 

2 medium size onion, 2 medium size tomato 

2tbsp Coriander leafs 

1 big cardamom 

1tbs mustard seeds 

1tbsp Ginger garlic paste, red chilly powder 2tbsp, turmeric 1tbsp, garam masala 2tbsp 

Oil and Salt as per taste.

Cooking Method

Soke the rajma over night 

Boil rajma and cardamom with pinch of salt, with 3cup of water 

Keep the boiled rajma water seprately so that u can add the same water again 

Onion,tomato and coriander leafs, grind to a smooth paste 

Heat oil in frying pan, add mustard seeds and ginger garlic paste saute for 15sec 

Add the grinded paste and fry till onion gets golden brown 

Add all masala powder's fry for 5 to 10 minutes, and then add rajma and mixed it nicely 

Add salt and the water which u have kept seprately, close the lid and cook it for 20mints 

Garnish and then serve with (Rice and Pulao)

Aaloo Beans Ki Sabji (Potato-Beans Stir Fry)

Ingredient's
2 potato, 150gram chopped beans
1 onion, 3green chillies, chopped
1/2tbsp ginger garlic paste
1tbsp garam masals, 1tbap turmeric
Oil and Salt as per taste
Coriander leafs for garnishing

For Tempering
1/2tbsp mustard seeds
1/2tbsp cumin seeds
4garlic cloves (crushed)
3 dry red chillies (broken in to 2)

Cooking Method
In a deep frying pan, add oil, musturd and dry red chillies, when they start spluttering, add cumin seeds and garlic cloves, when garlic cloves turns light brown add onion and green chillies, saute for 5 minutes, add ginger garlic paste, turmeric, and garam masala, fry for till it starts leaving oil, then add chopped beans and potato, salt, mix all together nicely, add 1/2cup of water, cover the lid and cook till beans and potato is done.
Garnish with coriander leafs
Serve hot with Roti or as a Side Dish with Dal n Rice.. 

You might also like these recipe's of Beans & Potato.

Spicy Prawn Fry

Ingredient's

• 20 to 25 prawn
• 2tbsp red chilly powder, 1/2tbsp turmeric, 1/2tbsp garam masala
• 1/2tbsp chicken or mutten masala (optional)
• 1/2tbsp ginger garlic paste
• 2tbsp lemon juice
• Oil 2tbsp
• Salt as per taste

Cooking Method

• Clean the prawn thoroughly, and keep it aside
• Take a mixing bowl , add all the masala's and ginger garlic paste, lemon juice and salt, make a thick paste of masala's. Then add the prawn mix it all together, keep it in the fridege for atleast 2 hours.
• In a deep frying pan add oil, and fry the prawn untill golden brown
• Serve hot with Tomato Sauce or as a Side Dish.