Rajma Curry (Red Kidney Bean Curry)

Ingredients 

300gram rajma 

2 medium size onion, 2 medium size tomato 

2tbsp Coriander leafs 

1 big cardamom 

1tbs mustard seeds 

1tbsp Ginger garlic paste, red chilly powder 2tbsp, turmeric 1tbsp, garam masala 2tbsp 

Oil and Salt as per taste.

Cooking Method

Soke the rajma over night 

Boil rajma and cardamom with pinch of salt, with 3cup of water 

Keep the boiled rajma water seprately so that u can add the same water again 

Onion,tomato and coriander leafs, grind to a smooth paste 

Heat oil in frying pan, add mustard seeds and ginger garlic paste saute for 15sec 

Add the grinded paste and fry till onion gets golden brown 

Add all masala powder's fry for 5 to 10 minutes, and then add rajma and mixed it nicely 

Add salt and the water which u have kept seprately, close the lid and cook it for 20mints 

Garnish and then serve with (Rice and Pulao)