Roasted Sevai

Roasted Sevai is one of the easiest dessert to cook and it tastes also very good. There are 2 different versions you can make in this same method. First is soft and Second is crispy.To make soften add more milk and for crispy less milk. What i have prepared here is the crispy one. They just taste like soampapdi when they are crispy. This is my dad favorite dessert, my hubby had never tasted this before. Y'day i got suddenly in my mind to cook this sevai, so that he will also eat different sweet.My hubby's all time favorite is sweet's and only sweet's. He loves to eat lot of sweets and that motivates me to cook different flavours of it because i know that my effort will not go waste and he will eat it...hehehehe:-

Ingredient's

100gram thin sevai
3tbsp ghee
5 to 6tbsp milk (Milk is just to soften the sevai)
Sugar as per taste
5tbsp dry fruits (Cashew, Almond, Rinsin)

Cooking Method
In a deep broad pan add 2tbsp ghee, and dry fruits, sauté for few seconds
Then add sevai, roast with ghee and dry fruits for 10 to 15 sec. (keep in mind when you are mixing sevai low the flame, other wise it will stick to the pan)
After roasting for few seconds, add milk, 1tbsp ghee, and keep stirring till they are crispy. (if need u can take off the stove and mix it)
Lastly switch off the stove, add sugar from top and close the lid, mix well before serving
Serve warm or cold.

Spicy Peanuts

Ingredient's

• 100gram Peanuts
• 1 small onion, 2 green chillies chopped
• 2 garlic cloves finely chopped
• 2tbsp coriander leafs
• 1/2tbsp mustard seeds, 1/2tbsp mix of red chilly powder and turmeric
• 2tbsp oil
• Salt as per taste

Cooking Method

• Clean the peanuts. Heat 1tbsp oil in a broad pan and add peanuts, roast them to light brown in color and set aside
• In a same pan add 1tbsp oil, mustard , cloves, when they start spluttering , add onion and green chillies, sauté  for 2 to 3 minutes , then add red chilly and turmeric powder, fry for 10sec
• Now add peanuts and salt mix all together and fry another 2 minutes.
• Garnish with Coriander leafs and Serve with Tea or Drinks.

Suji Ka Halwa (Rawa Sweet)

Suji Ka Halwa is one of the very famous deserts in north India, and my hubby's favorite too. He loves to eat sweet's. Last sunday he just told me to prepare suji ka halwa. This was my first attempt to cook suji ka halwa, i leart how to cook halwa from my SIL (Sister In-Law). I followed the same steps and guess what, it was tasty the way my husband use to eat in his home. I am always in a learning process to cook north indian dishes.Before my marriage,i had never thought that i have to learn all this. Cooking was not at all my cup of tea, nowadays i always think what to cook next..

Ingredient's
1 cup rawa
1/2cup milk
4tbsp ghee
Sugar as per the taste 5tbsp dry fruits (Almond, Cashew and Rinsin)

Cooking Method
Heat a broad pan, add 3tbsp ghee and rawa. Keep stirring continuously till it becomes golden brown, Then remove from the pan and set a side to cool it down. Clean the same pan from kitchen towel, and add 1tbsp ghee and 3tbsp dry fruits, sauté for few sec, add milk, roasted rawa, and sugar keep stirring continuously till the rawa is soften.
Granish with left over dry fruits and Serve warm or cold.

Prawn Gravy

Ingredient's

1 bowl cleaned prawn
1/2 bowl cut potato and bean
1 onion, 2 green chillies, 1 tomato, 3 tbsp coriander leafs (chopped)
2tbsp curd, 1tbsp lemon juice
1tbsp red chilli powder, 1/2tbsp turmeric, 1/2tbsp coriander powder, 1/2tbsp garam masala
1/2tbsp mustard seeds
1tbsp ginger garlic paste
3 garlic cloves finely chopped
Salt to taste
Oil 4tbsp.

Cooking Method
Marinate the prawn with lemon juice, 1/2tbsp chilli powder, coriander powder, garam masala, and binch of salt, set it aside for 20 to 30 minutes.
In a deep frying pan add oil, mustard seeds, and garlic cloves, when splutter, add onion and ginger garlic paste, saute onion for 2 minutes. Then add the potato and bean with a binch of salt, cook till they are soften.
Add green chillies, 1/2tbsp redchillies powder and turmeric powder, tomato, cook for 1 minute
Now add marinated prawn, curd, 1cup of water. add salt if req, mix all together gentely and add coriander leafs from top, cover the lid and cook for another 2 to 3 minutes.
Serve hot with Roti and Rice.

My Second Awards

Awards Time, Awards Time...

This is my second Award, as usual i woke up in the morning and saw my blog. There was lot of awards waiting for me on Pavithra Srihari's blog.... She is a very adorable having unique and healthy recipe's on her blog. I am very honored to receive this awards from her... Many Thanks to Pavithra Srihari of Binge On Veg.

I would like to share this awards with my blogger friends. Yummy O Yummy of Yummy Team, Jay of Tasty appetite, Gita Jaishankar of Gitas kitchen, Kairali Sister of Cookingwithkairalisisters, Sathya Sridhar of Samayalcorner, Suhaina of Mysingaporekitchen.