Fish Curry

Ingredient's

• 250 gms fish washed, sliced
• 1 cup coriander leaves chopped
• 2 tomatoes finely chopped
• 8 cloves garlic
• 2 green chillies chopped
• 1 tsp methi seeds
• 1 tsp coriander powder
• A pinch turmeric powder
• Salt To Taste
• Oil as required.

Cooking Method

• Marinate the fish in salt and turmeric powder for 15 minutes.
• Shallow fry the fish pieces, drain and keep aside.
• Grind the coriander leaves, garlic and green chillies. and grind tomato to a smooth paste separately.
• Heat oil, add masala paste and fry till the oil separates out.
• Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
• Add about 1 cup water. Bring the gravy to a boil.
• Add the fish slices and cook for 10 minutes.
• Serve fish curry hot.

Mango Milk Shake

Hello everyone, i am back...... Ufffff after so much of work finally i got time to start blogging again. Here in India, it is really HOT but whatever I love coming back home. One more good news is that in this season you'll get lot of mango's and i love mango's .To celebrate my new house set up i made mango milk shake. Starting a new life in india :-)

Ingredient's

Mango - 2 big 

Chilled milk - 1 cup 

Sugar - 3 tbl spoons 

Crushed ice - as required chillness 

Vanilla ice cream - 1 small cup (optional) 

Method

Peel and get the pulp of the mango 

Blend the remaining ingredients with the mango pulp in a blender or a juicer till the milk shake become frothy 

Serve Cold. 

End of Korea stay..start of new phase of life back home

Hurray....I am so excited to tell y'all that we are flying back to India tomorrow afternoon. I would be away for at least 1-2 weeks from my blog and blogger friends. Bco'z me and my lovely hubby will be setting up our new home, after my marriage we came directly to korea and we dint had any time to set up the things in india. Now we have to start every thing from the beginning.Oh my god i don't know how i am going to do all those things, i have started getting butterfly in my stomach just by thinking about the responsibilities i will have back home. I am already confused with my wishlist what all i have to buy. Whether i should go for Samsung refrigerator or LG! which color curtains should i choose, where should i keep the flower pot..ufffff, it will not be going to easy job as i had thought :)
Oh i forget to mention that we have excess baggage, i am so sad to leave many things back here but i am also happy that few of the things i gave to my housekeeping lady which made her happy. But the most severe consequence of excess  baggage was that i could not shop much [good reason for my husband to be happy, but he don't know yet that i have plan to compensate for this in India ;) ]
So dear friends, end of this small journey of my life in Korea certainly needs a celebration and i would like to invite you all for a cool drink :) Enjoy this cool refreshing drink this summer.

Rooh Afza with water and Tulsi Seeds

Rooh Afza with Milk,Tulsi Seeds and Dry Fruits

Chilly Chicken-65

Mother's day special, Chilly Chicken-65.

Happy Mother's day to all.

A mother is the truest friend we have, when trials heavy and sudden, fall upon us; when adversity takes the place of prosperity; when friends who rejoice with us in our sunshine desert us; when trouble thickens around us, still will she cling to us, and endeavor by her kind precepts and counsels to dissipate the clouds of darkness, and cause peace to return to our hearts.

I am strong advocate of that Mother's are Best. Mother's are very important part of family and binds family together. I was very close to my mother. After my marriage, ofcourse i was very happy but somewhere in the corner of my heart i was feeling bit down as i have to be away from my family and mother.But because of my mother in-law i never felt that i am away from my mother as she also me as my mom. I am very happy that after 2 days i would be going back to India and would get a chance to meet everyone.

Ingredient's

1/2 Kg chicken 

2 onion, 2 green chillies 

2tbsp chopped coriander leafs 

2tbsp red chilly powder, 1/2tbsp turmeric, 1tbsp garam masala, 11/2 tbsp Chicken masala 

1tbsp Ginger garlic paste 

1tbsp corn flour 

1/2tbs musturd seeds 

4 dry red chilly 

10 to 15 curry leafs 

1/2 Lemon 

Oil, Salt as per taste

Cooking Method

Marinated the chicken pieces with chicken masala, keep in the fridge for 1hour 

Head up oil in a deep frying pan add musturd, red chilly, and curry leafs. when they splutter, add onion, ginger garlic paste fry it for 30sec, add marinated chicken, turmeric and salt fry till chicken statrs leaving oil 

Then add masala's and green chillies fry it for 2minutes, after that add corn flour and lemon juice, mix it up gentely, cover the lid and cook chicken till it is done and the oil floats on top. Keep stirring in between. 

Garinsh with Coriander leafs and Lemon 

Serve hot with Roti or as a Side Dish.

Gur Ki Kheer (Jaggery Sweet)

Ingredients

1cup Basmati rice
Jaggery as per taste
3cup Milk
3tbs Ghee
Dry fruits (cashew, almond, dates, Raisin)

Cooking Method
Soak the rice for 1hour. Boil the jaggery separately with little water and set aside to cool it down. Heat the pan add ghee and cashew fry it for 20sec. Add milk wait till it starts boiling, then add rice and cook it well on medium flame. Keep stirring in between till it become’s thick. after the rice is cooked completely add jaggery juice and mix it nicely. Keep in the fridge for 30minutes and then serve.
Garnish with almond, kismis, and dates.