Nimona (Green peas Curry)

Ingredients
250gram mutter, 2 medium size Potato
2 medium size onion
2 green chilly
Red chilly powder 1½ tbs, turmeric ½tbs,
coriander powder½tbs, garam masala 1tbs
Ginger garlic paste 1tbs
Vegetable oil
Salt

Cooking Method
Soke the mutter for 2hour. Make a paste of mutter. Cut the potato in to very small pieces. Make a paste of onion and green chilly. Make a thick paste of red chilly, turmeric,coriander and garam masala. Heat up the frying pan add 1tbs oil, potato and little bit of salt, sauté for 20sec and keep it separately. In other frying pan add oil and ginger garlic paste, and then add onion and green chilly paste fry till it become’s light brown, add masala paste and fry till it starts leaving oil. Then add the mutter paste and salt mix it up nicely, then add 1cup of water, and cook till it become’s thick in medium flame. add the fried potato and cook for 15minutes, add from top 1tbs ghee. Garnish with coriander leafs. Serve with a (Rice and Roti)