Morning Buns!!!!!

Ingredient's

250 g flour
1 pinch of salt
20 g butter
25 g sugar
12 g fresh yeast
280 ml milk
50 g flour for dusting
1 egg, beaten with 2 tbsp water
1 tbsp sesame seeds

Baking Method
Add to the bowl pinch of salt, sugar, yeast, and 3tbsp of luck warm water, and keep it aside for 10 to 15 minutes. Then in the large mixing bowl add the flour and butter mix it well then pour in the yeast and milk, Make a soft dough by adding flour if needed. Finally, dust some flour over a flat surface, put the dough in the centre and knead it with the palm of your hand. This will give it more texture and strength. Knead for about 1 minute until the dough gets a velvety texture. Leave the dough to rise. Place the dough in a bowl, cover it with a tea towel and leave it in a warm place to rise. This should take about an hour.

Punch the dough down into the bowl to remove the air and peel it out. Then dust a flat surface with flour and place the dough on top. Now cut it lengthways and across four times to make 10 buns. Do this by folding each bun into itself and then rolling it into a ball. Place the buns on the baking tray lined with greaseproof paper and cover them with the tea towel. Then leave them to rise for 20 minutes.
Preheat the oven to 190ºC for 10 minutes. When the buns have doubled in size we need to prepare them before baking. Using a brush, generously coat each of the buns with the egg wash. Then sprinkle over the sesame seeds. Bake the buns. Place the baking tray in the centre of the oven and bake the buns for 15 minutes. When golden brown, remove the buns from the oven and serve warm. 

Garlic Rolls

For a long time i had been thinking of baking some bread but just couldn't happened. Recently i saw garlic bread recipe in Akilaskitchen blog and got tempted to bake it. I followed her recipe from start to the end, and the rolls was very tasty... I hope i have done justice to her recipe :)

Ingredients : For Rolls
All Purpose Flour - 2 cups

Instant Dry Yeast - 1 Sachet (11 gms)
Milk - 1/2 cup (Lukewarm)
Butter - 1 tsp

1/2 tsp - Sesame seeds
Oil - 1 to 2 tsp
Sugar - 3 tsp
Salt - 1 tsp
Water - 1/2 cup (Lukewarm)

For Garlic Spread
Garlic - 4 to 5 cloves (Chopped very finely)
Coriander Leaves - few
Salted Butter - 2 to 3 tsp (Room temperature)

Method : For Garlic Spread
Mix all the ingredients and granted to smooth paste. Can be saved in fridge for 3 to 4 days and used again later.

For Rolls
In large bowl, add the all purpose flour, mix the yeast, sugar and salt well. Now add the butter and add the Milk, little by little and if needed, add the water little by little to make smooth soft dough. Add oil, and knead the dough nicely until, it becomes soft. Cover the dough with a wet cloth and leave it for 1 to 2 hrs or until it doubles in its size. Now beat down the dough so that the air in dough goes off. Divide the dough in to four equal parts and spread it with the garlic spread. Now roll the dough and sprinkle some sesame seeds on top and leave it for another 30 min in the baking pan. Pre-heat the oven to 180 degree celcius. Place the rolls in the oven and bake it for 20 to 25 min until, the aroma of garlic spread can be smelt. Hot and Soft Garlic rolls are ready to be served , can be served hot or cold with Tea or Coffee.