Ingredient's
250 g flour1 pinch of salt
20 g butter
25 g sugar
12 g fresh yeast
280 ml milk
50 g flour for dusting
1 egg, beaten with 2 tbsp water
1 tbsp sesame seeds
Baking Method
Add to the bowl pinch of salt, sugar, yeast, and 3tbsp of luck warm water, and keep it aside for 10 to 15 minutes. Then in the large mixing bowl add the flour and butter mix it well then pour in the yeast and milk, Make a soft dough by adding flour if needed. Finally, dust some flour over a flat surface, put the dough in the centre and knead it with the palm of your hand. This will give it more texture and strength. Knead for about 1 minute until the dough gets a velvety texture. Leave the dough to rise. Place the dough in a bowl, cover it with a tea towel and leave it in a warm place to rise. This should take about an hour.
Add to the bowl pinch of salt, sugar, yeast, and 3tbsp of luck warm water, and keep it aside for 10 to 15 minutes. Then in the large mixing bowl add the flour and butter mix it well then pour in the yeast and milk, Make a soft dough by adding flour if needed. Finally, dust some flour over a flat surface, put the dough in the centre and knead it with the palm of your hand. This will give it more texture and strength. Knead for about 1 minute until the dough gets a velvety texture. Leave the dough to rise. Place the dough in a bowl, cover it with a tea towel and leave it in a warm place to rise. This should take about an hour.
Punch the dough down into the bowl to remove the air and peel it out. Then dust a flat surface with flour and place the dough on top. Now cut it lengthways and across four times to make 10 buns. Do this by folding each bun into itself and then rolling it into a ball. Place the buns on the baking tray lined with greaseproof paper and cover them with the tea towel. Then leave them to rise for 20 minutes.
Preheat the oven to 190ÂșC for 10 minutes. When the buns have doubled in size we need to prepare them before baking. Using a brush, generously coat each of the buns with the egg wash. Then sprinkle over the sesame seeds. Bake the buns. Place the baking tray in the centre of the oven and bake the buns for 15 minutes. When golden brown, remove the buns from the oven and serve warm.
Preheat the oven to 190ÂșC for 10 minutes. When the buns have doubled in size we need to prepare them before baking. Using a brush, generously coat each of the buns with the egg wash. Then sprinkle over the sesame seeds. Bake the buns. Place the baking tray in the centre of the oven and bake the buns for 15 minutes. When golden brown, remove the buns from the oven and serve warm.
17 comments:
Fresh from the oven!!! Wow..Looks even better than the ones we find in bakeries...Awesome buns!!!
Prathima Rao
Prats Corner
looks perfect and yummy dear...
nice clicks dear :)
looks absolutely gorgeous...feel like having some...perfect for weekend
Those beautifully golden brown homemade buns look so good!
Those beautiful looking buns are perfectly baked..
A perfect bake! lovely, fluffy & sumptuous buns :)
Looks perfect to munch on with anything ......nothing like homemade ones indeed
perfect looking breakfast buns. well photographed.
Wow perfected to the core...looks so soft n yumm
wow delicious buns,love to have it rite now...
Super prefect looking buns,quite inviting.
Soft and beautiful looking buns..perfectly baked
Looks perfect and tempting
so fresh, soft and delicious buns, perfect for breakfast..
Beautiful golden color and looks delicious!
yuumm yyummm..
i came to your blog thru another blogger. i m happy i did.. u got an awesome blog and sad i missed this earlier..
happy to follow u :)
plz do drop in when time permits and i would be ahppy if you could add yourself to my friends list :).
Awesome looking buns.
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