Lemon Curd Rice..

Lemon Curd Rice... Usually I cook curd rice for my H lunch box and keep little for me to for my lunch.. When I cooked this time, I did not keep it for me thinking that will cook something else later.. But I ended up cooking curd rice again, with a touch of lemon. It was just a experiment and I never thought this will taste very good. I had keep little lemon curd rice for my H too and after eating he said next time you make this curd rice only, it taste much like a lemon rice with curd... If you like adding more lemon and less curd go head and cook. I'm sure it will taste awesome..

Ingredient's

1cup cooked rice

1 1/2cup curd

1 onion, 2 green chilli (finely chopped)

1tbsp lemon juice

2tbsp chopped coriander leaves

Salt to taste.

For tempering

1/2tsp mustard seeds

2 red dry chilli

8 to 10 curry leaves

1/4tsp channa dal

1/4tsp urad dal

2tsp oil.

Cooking Method

In a large mixing bowl, add all the above ingredients (except tempering ingredients) and mix them nicely and set it aside.

In a tempering pan, add oil, when the oil is hot, add channa dal and urad dal, when they start turning golden, add mustard, red chilli and curry leaves, fry for 2 to 3sec. Then mix it with curd rice mixture nicely...

Serve with Pickle and Papad...