Lemon Curd Rice... Usually I cook curd rice for my H lunch box and keep little for me to for my lunch.. When I cooked this time, I did not keep it for me thinking that will cook something else later.. But I ended up cooking curd rice again, with a touch of lemon. It was just a experiment and I never thought this will taste very good. I had keep little lemon curd rice for my H too and after eating he said next time you make this curd rice only, it taste much like a lemon rice with curd... If you like adding more lemon and less curd go head and cook. I'm sure it will taste awesome..
Ingredient's
1cup cooked rice
1 1/2cup curd
1 onion, 2 green chilli (finely chopped)
1tbsp lemon juice
2tbsp chopped coriander leaves
Salt to taste.
For tempering
1/2tsp mustard seeds
2 red dry chilli
8 to 10 curry leaves
1/4tsp channa dal
1/4tsp urad dal
2tsp oil.
Cooking Method
In a large mixing bowl, add all the above ingredients (except tempering ingredients) and mix them nicely and set it aside.
In a tempering pan, add oil, when the oil is hot, add channa dal and urad dal, when they start turning golden, add mustard, red chilli and curry leaves, fry for 2 to 3sec. Then mix it with curd rice mixture nicely...
Serve with Pickle and Papad...
