Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder.. This was my first attempt to cook the soya chunks biryani and it turned out as usual very tasty. I was not even prepared to cook this biryani but just because of my S-I-L i cooked this biryani. Even i was also thinking that our breakfast and lunch is being repeated again and again,so when i opened my draw i saw a pack of Nutarila soya chunks so i thought why not to give a try in soya chunk only. First i thought to prepare paluo and finally finished with biryani... And it was very tasty and very healthy too..
Ingredient's
2 cup of soya chunks
1/2kg basmati rice
2 cup of all veggie's (mutter, gobi, potato, carrot) cut in to small pieces
2 onion, 3 green chillies, 3 tomatos, finely chopped
1/2cup curd, 3tbsp of lemon juice
1tbsp red chillies powder, 1tbsp turmeric, 1tbsp coriander powder
1 cardamom , 3 tej pata, 3 dry red chillies
Oil and Salt as per taste
Cooking Method
Soak the soya chunks in water for 20 minutes, Then in a pressure cooker add oil, red chillies, tej pata and cardamom , after 20 sec, add onion and green chillies fry to golden brown, add all the masala powder, and fry 5 minutes then add tomato, curd and lemon juice and cook for another 5 to 10 minutes, Now add the soya, all the veggies and salt, then allow the veggies to soak the masala and then finally add the rice and water as per required, and cook for 3 whistle, 1 in high flame and 2 in low flame.
Serve hot with Raita.
Ingredient's
2 cup of soya chunks
1/2kg basmati rice
2 cup of all veggie's (mutter, gobi, potato, carrot) cut in to small pieces
2 onion, 3 green chillies, 3 tomatos, finely chopped
1/2cup curd, 3tbsp of lemon juice
1tbsp red chillies powder, 1tbsp turmeric, 1tbsp coriander powder
1 cardamom , 3 tej pata, 3 dry red chillies
Oil and Salt as per taste
Cooking Method
Soak the soya chunks in water for 20 minutes, Then in a pressure cooker add oil, red chillies, tej pata and cardamom , after 20 sec, add onion and green chillies fry to golden brown, add all the masala powder, and fry 5 minutes then add tomato, curd and lemon juice and cook for another 5 to 10 minutes, Now add the soya, all the veggies and salt, then allow the veggies to soak the masala and then finally add the rice and water as per required, and cook for 3 whistle, 1 in high flame and 2 in low flame.
Serve hot with Raita.
23 comments:
Oh My..this is my post today!!hahah..what a coincidence..
Looks so yummy!!
@ Sarah Naveen This is really a coincidence :)
looks like every one is making Soya biryani now :-) should try it out...
I just saw soya chunk biriyani in Sarah's blog.Looks delicious.
Just now saw this in Sara's place, your looks delicious too, nice pictures.
@ Fathima, Swathi, Umm Mymoonah... Yes you guys are right even i was also surprise after seeing her comments on my blog. Even her post is awesome:)
looks fantastic and awesome...
yummy biriyani....loved it..
awesome click and recipe!
Very inviting and tempting biryani..makes me hungry..
healthy n flavorful ...looks lipsmacking with amazing pics
Super biriyani..Looks too good da..
Bookmarked and that's all I can say about it :)
looks delectable... sooo yummy. nice clicks
Great recipe and looks yummy!
Healthy biriyani...looks spicy and inviting:)
I love soya chunks. It looks delicious combined with Biryani!
Healthy and yummy biryani..i too have one waiting in my folder..:)
this one is bookmarked as one dish meals are something I always look for. awesome recipe.
Oh wow, cheers to you this looks really good.
The cooker version sounds very interesting...yumm biryani
yummy biriyani..looks delicious.
It is very delicious soya biryani really thanks for sharing proper soya biryani recipe
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