Rajma Curry (Red Kidney Bean Curry)

Ingredients 

300gram rajma 

2 medium size onion, 2 medium size tomato 

2tbsp Coriander leafs 

1 big cardamom 

1tbs mustard seeds 

1tbsp Ginger garlic paste, red chilly powder 2tbsp, turmeric 1tbsp, garam masala 2tbsp 

Oil and Salt as per taste.

Cooking Method

Soke the rajma over night 

Boil rajma and cardamom with pinch of salt, with 3cup of water 

Keep the boiled rajma water seprately so that u can add the same water again 

Onion,tomato and coriander leafs, grind to a smooth paste 

Heat oil in frying pan, add mustard seeds and ginger garlic paste saute for 15sec 

Add the grinded paste and fry till onion gets golden brown 

Add all masala powder's fry for 5 to 10 minutes, and then add rajma and mixed it nicely 

Add salt and the water which u have kept seprately, close the lid and cook it for 20mints 

Garnish and then serve with (Rice and Pulao)

Aaloo Beans Ki Sabji (Potato-Beans Stir Fry)

Ingredient's
2 potato, 150gram chopped beans
1 onion, 3green chillies, chopped
1/2tbsp ginger garlic paste
1tbsp garam masals, 1tbap turmeric
Oil and Salt as per taste
Coriander leafs for garnishing

For Tempering
1/2tbsp mustard seeds
1/2tbsp cumin seeds
4garlic cloves (crushed)
3 dry red chillies (broken in to 2)

Cooking Method
In a deep frying pan, add oil, musturd and dry red chillies, when they start spluttering, add cumin seeds and garlic cloves, when garlic cloves turns light brown add onion and green chillies, saute for 5 minutes, add ginger garlic paste, turmeric, and garam masala, fry for till it starts leaving oil, then add chopped beans and potato, salt, mix all together nicely, add 1/2cup of water, cover the lid and cook till beans and potato is done.
Garnish with coriander leafs
Serve hot with Roti or as a Side Dish with Dal n Rice.. 

You might also like these recipe's of Beans & Potato.

Spicy Prawn Fry

Ingredient's

• 20 to 25 prawn
• 2tbsp red chilly powder, 1/2tbsp turmeric, 1/2tbsp garam masala
• 1/2tbsp chicken or mutten masala (optional)
• 1/2tbsp ginger garlic paste
• 2tbsp lemon juice
• Oil 2tbsp
• Salt as per taste

Cooking Method

• Clean the prawn thoroughly, and keep it aside
• Take a mixing bowl , add all the masala's and ginger garlic paste, lemon juice and salt, make a thick paste of masala's. Then add the prawn mix it all together, keep it in the fridege for atleast 2 hours.
• In a deep frying pan add oil, and fry the prawn untill golden brown
• Serve hot with Tomato Sauce or as a Side Dish.

Spicy Raw Banana Chips

Ingredient's
1 raw banana
1tbsp red chilly powder
1/2 tbsp turmeric, 1/2tbsp garam masala
Oil for deep frying
Salt as taste
Pepper powder.

Cooking Method
Peel of the banana skin very gently and cut it in to a circle shape
In mixing bowl add all the masala's , salt and banana. mix it all together, and set it a side for 20 to 30 minutes. You have to be very gentle while mixing it because banana will break easily.
In a deep frying pan add oil, when the oil is hot add marinated banana, and fry till they turn golden brown.
Then take it a small plate and sprinkle some pepper powder from top.
Serve with tomato sauce or chilly sauce.

Vegetable Dal

 Ingredient's
1cup toor dal
1 eggplant, 1 capsicum, 1cup chopped beans
1 small onion, 2 tomato, 2 green chilly (Chopped)
1tbs turmeric
Salt

For tempering
1/2tbs cinnamon/jeera
1/2tbs mustard seeds
3 dry red chillies
2 garlic cloves

Cooking Method
Take a pressure cooker add dal, chopped onion, tomato, chilly, turmeric, salt and 2cup of water and boil it for 20minutes in a medium flame
In the mean time boil the vegetable separately with salt and cup of water
When the dal is cooked add the boiled vegetable, mix it gentely and set it aside
In a small frying pan add 2tbs oil and add cinnamon and mustard seeds when splutter add garlic and red chillies, saute to gloden brown
Then add the tempering in to dal and cover the lid and cook it for another 5minutes.
Garnish with coriander leafs
Serve hot with Rice