BBC Good Food Kitchen.

BBC GOOD FOOD INDIA LAUNCHES KITCHEN-STUDIO 

BBC Good food has recently launched their test kitchen in Mumbai. On Friday, the 5th of October, the BBC Good Food Kitchen was launched in Mumbai. The kitchen is designed to serve as a laboratory to test recipes before they find a place in the magazine.

So where does good food come from? A good kitchen, of course. A kitchen is integral to culinary creativity and quality assurance, and that is precisely the motivation behind the launch of the brand new BBC Good Food India kitchen. Like the magazine, the Good Food test kitchen is the first of its kind in India and firmly establishes the brand as the pioneering authority in food in India.

BBC Good Food India has at its core the triple testing of every one of the 80 plus recipes featured in the magazine each month. This makes the kitchen crucially important to the magazine. It has been designed to fulfill the brand’s central philosophy of fool-proofing every recipe so our readers get it right the very first time they try it in their kitchen. The kitchen will also serve as a laboratory for the creation and development of new recipes by the Good Food cookery team, thereby underlining our commitment to culinary innovation and growth.

Located centrally in Mumbai’s Prabhadevi, the 1,800 sq ft property houses a fully equipped kitchen as well as a photography studio. The mod cons in the fully fitted state-of-the-art kitchen include stovetops, wok burners, griddles and ovens and fryers, besides essentials such as a refrigerator, a cooler and a dishwasher. The kitchen is designed in a modular style, with an ergonomic central kitchen island.

Commenting on the launch, Tarun Rai CEO Worldwide Media said “BBC Good Food is India’s first and only international food magazine. And we are very happy that, in another first for the magazine industry, we now have our own kitchen and studio to test each recipe and create new, original ones. The food scene in India is changing rapidly and people are experimenting with cuisines both in their kitchens as well when eating out. It is not surprising; therefore, that BBC Good Food has been so successful since its launch a year ago.

Apart from recipe development and testing, the kitchen and adjacent studio will be used to host live events and masterclasses by top chefs from around the country and the world. In keeping with Good Food’s philosophy of being a multiplatform brand, the videos of these demos will be uploaded on our soon-to-be-launched website, making recipes literally come alive for our followers.

Making food look visually stunning is one of the outstanding features of the magazine, and the spacious photo studio will be invaluable as a location for our photo shoots.

With the magazine’s foundation firmly set with the launch of the test kitchen, innovating and constantly bringing readers new and cutting-edge ideas from the world of food is going to become even more exciting. Happy cooking!

Orange Muffin's..

Muffin is an American English name for a type of quick bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. They may be filled with sweet fillings, such as chocolate, orange, toffee, lemons, or blueberries. I have tried with orange and the muffin has come out very tasty and beautiful...

Ingredients

3 eggs

1 large orange pulp 

1/2 cup sugar

1 1/2 cup all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon vanilla essence

1/4 cup milk

1/2 cup butter (room temperature)

Baking Method

Preheat oven to 350 deg F (180 deg C).

Grease muffin tins (paper muffin bake cups are recommended) or 12-15 medium cups.

In a bowl mix flour and baking powder together and keep it aside

In a different bowl beat the butter with sugar till fluffy, then add eggs, beat for 1minute. Now add vanilla and milk. beat for another 1 minute. Then fold in the flour mixture and orange pulp mix it nicely.

Then pour the mixture into a grease muffin tins and bake at 350 degrees, until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins. The Orange Muffins may be served hot or at room temperature.

Tomato Rice.. Pressure Cooker Version.

Tomato rice is one of the best rice dish in my opinion. Because it gives a very tangy taste and i love it. Even in my family also every one likes it. When i got newly married i was not sure to pack this rice for my hubby in his lunch bcoz i had no idea whether he will like it or not. Few months back i wanted to give something different for his lunch. Without telling him i packed tomato rice for his lunch box and he liked it very much and he requested me to give tomato rice very often. My recipe is very different from a usual tomato rice. Do try and let me know..

Ingredient's

2cup Raw rice

3tbsp green peas

1 Bay leaf, 1 Cinnamon stick, 2 Cardamoms, 2 dry red chillie

2 Onions, 2 green chillies (finely sliced)

1 1/2tsp ginger-garlic paste 

1 hand full of mint leaves 

1tsp Kasoori methi 

1tsp red chili powder, 1tsp turmeric, 1tsp coriander powder 

1tsp Cumin 

1/2cup curd 

Tomato 3 (large red tomatoes, finely chopped) 

Oil 2 tbsp 

Salt to taste

Coriander leaves for garnish)

Cooking Method 

Heat oil in a pressure cooker, add cumin, cinnamon, cardamoms and bay leaf stir fry 30 secs. Add the sliced onions and saute for 3mts. Add green chili, ginger-garlic paste, mint leaves and kasoori methi and saute for 4-5 mts. Add red chili powder turmeric and coriander powder and mix. Add chopped tomatos, curd, green peas and salt to taste, mix and cook till oil separates. Reduce heat, add the raw rice, mix gentely, then add 3cup of water, close the lid and pressure cook for 3whistles (1 in high flame 2 in low flame) 

Remove onto a serving bowl. Garnish with fresh coriander leaves. Serve warm with raita or any curry of your choice.

Choco Banana Muffins..

Ingredients

2 eggs

1 large banana

1 cup sugar

1 cup all-purpose flour

6 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

1 teaspoon vanilla essence

1tsp sesame seeds (for sprinkling on top)

2/3 cup milk

2/3 cup (150 g) butter (room temperature)

Baking Method

Preheat oven to 350 deg F (180 deg C).

Grease muffin tins (paper muffin bake cups are recommended) or 12-15 medium cups.

In a bowl mix flour, cocoa powder and baking powder together and keep it aside

In a different bowl beat the butter with sugar till fluffy, then add eggs and banana. beat for 1minute. Now add vanilla and milk. beat for another 1 minute. Then fold in the flour mixture and mix it nicely.

Then pour the mixture into a grease muffin tins and sprinkle sesame seeds on top. Bake at 350 degrees, until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins. The Chocolate Muffins may be served hot or at room temperature.

Happy Ganesh Chaturthi..