Aval Payasam. Last week I saw many blogger's cooking this sweet for the Ganesh Chaturthi, even I thought why not try this Aval Payasam for the Ganesh festival.. I had cooked this on Ganesh festival but din't get the time to post it on the same day... I usually cook this payasam using sugar or just add poha and sugar in warm milk and eat. Actually for me eating sweet is bite difficult but this sweet was so tasty with jaggery I really enjoyed eating it :)
Ingredient's.
1cup poha (beaten rice)
1/2cup jaggery
3tsp ghee
2cup milk
1cup water
A pinch of cardamom powder
1/4cup mix dry fruits.
Cooking Method.
Heat ghee in a pan and add dry fruits, fry till golden brown. Keep aside. Fry poha in the remaining ghee by keep stirring regularly for 2-3 minutes. Once they turn light brown turn off the flame. In a other vessel fill 1 cup of water along with jaggery, cook on low flame for few minutes.
Strain the jaggery syrup to remove any dirt or waste particles. In the same syrup add roasted poha and put it on low flame. Add milk into it and keep stirring in between to avoid getting it burnt from the bottom.
After 8 to 10 minutes add cardamom powder, fried dry fruits and mix well. Turn off the heat when you get right consistency.
Serve warm or cold.
15 comments:
Looks Delicious. Ihave never tried Aval Payasam. Definitely worth trying.
Nice one...
Healthy & yummy..:)
Aval payasam looks yummy!
looks nice and thick...
Delicious payasam..:-) great pics
super tempting yet very healthy
Delicious payasam
Lovely payasam.......Looks so good.
x❤x❤
http://indianveggiesbhojan.blogspot.in/
Delicious and inviting kheer.
Yummy and interesting. would like to give this a try. Thanks for sharing :)
super delicious..looks inviting
Excellent preparation and lovely looking payasam. looks yummy.
Deepa
super delicious..looks inviting
My favorite too,creamy and yummy payasam.
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